Selery landing, I give birth to the right sight. Growing a rose garden of petiole celery from the plant

The curvaceousness of the celery is hardly worth mentioning. The main product of a healthy meal, an unprepared krinitsa of brown microelements and vitamins, a lively product and a complete replacement of greens on the table. In order to have a good healthy harvest in your city, it is recommended to practice the cultivation of planting celery petiole.

There is simply no need for a seedless method, because the 3-5-month growing season - including the possibility of sowing the soil on the soil in wet conditions. How to virosity the celery chereshkov, how to properly sow, watch, pikiruvate and hang out in the beds - at our stat.

Celeri varieties

So far, in our country, the cultivation of petiole celery has not reached a large scale. It is tied to the price and foldness of the agricultural technology of growing, and to the peculiarities of planting and sight, and to the introduction of rhizomes for distant living.

Difficulties are blamed on the stage of choosing a birthday. It is not enough just to buy the first-stupid package, but rather select among the different varieties, rosemary, terms of ripening and bring savours.

Table for sowing petiole celery through rose garden:

Name	Vegetation term, days	Description of the variety
		Not self-supporting
		Petioles of the middle torso, height 42-45 cm
		Short petioles up to 25 cm, thick fleshy
Cholovicha valor		Tovstі m'yasistі petioles up to 50 cm.
		Medium height (30-38 cm), resistant to short frosts
		Middle height, curved shape, take good care
		Self-Billing
		Thin bent pvm stems
		The most speedy gly variety with short, but also tight petioles
		Vіdnosit to the most appetizing and meaty species. The stem is high, fleshy, tight, good to endure the savings.

Variations, which are not self-cleaning, require singing manipulations, otherwise the petioles will be rather thick fibrous and practically inapplicable in a hedgehog. Ale, when vibilena, the heart is completely savory, in the world it is frail, lower and even more lively.

Varieties self-purify more easily grow, but stench is better saved, more sick to the point of illness, live in the next row in the world of selection.

Peculiarities of sprouting

1. Qiu leaf culture is brought to the most tight-witted, which is mindful of the high concentration of essential oils in our country. In the agricultural state, on an industrial scale, they are streaked with hydrochloric acid, and in domestic minds, for seedling, planting petiole celerium in hot water (up to 60 ° C) should be soaked in advance, the water is not cold, after which it is washed with warm water and dry .
2. Dry grains cannot be hung in any way; Before sowing, they are washed, checked for similarity (div. below), sunbathed at the toilet papyrus, clear wet, wrapped around the bag and straightened at the heat of the place, bagged on the battery, but far away from the sleepy chi of the piece light.

For the present, I can be near the water, and not lightly soaked.

It is possible to vikoristovuvaty another, more simple way of growing the seedlings of petiole celeriac - put thyrsus into a jar, pour it heavily with water, cover the beast with a piece of gauze and viklasti nasinnya. Thyrsus is guilty of simply being loaded by the water, then the skin will swell well. Qiu container is also placed on the battery, or else warmer place, but so, so that the sleepy change could reach the banks.

VIDEO: Preparation of planting material before sowing

Yaky maє buti ґrunt

Bazhano vikoristovuvati self-preparations of the ground, for which the following components are used:

• peat - 3 parts;
• turf land - 3 parts;
• humus - 1 part;
• sand - 0.5 parts;
• village ash - 0.5 parts.

Everything is mixed, roasted in the oven for a year at a temperature of 180-200 ° C, stirring occasionally. You can sprinkle with dill chi a weak rosemary of potassium permanganate.

Disinfection of the earth is carried out by obov'yazkovo before the planting of the plant for the cultivation of gardeners.

After that, as the soil was infected, it is deprived of it for the second or two days to revive the friendly microflora. It is necessary for the mind of a distant growth of sadzhants.

Even though there is no possibility to prepare the soil independently, you can buy a universal soil in any rural gift shop, which will no longer require pre-preparation visits.

Bazhano choose the one that is used for growing cabbage.

Posiv

The sowing of the day for the rose garden of the petiole celery begins in another decade of fierce and ends in the middle of the birch fallow during the growing season of the skin variety.

There are 2 basic ways of seeding the soil:

• at the container - a box, miners, cassettes, peat cups or tablets that in .;
• at the capacity with snow;
• for pelushkas - for polyethylene or for pads, burnt for rolls.

At the container

A globe of earth of 5-10 cm is hung near the preparation of the container and watered with water. Small paths roam with olives and lay on the wind 2 divs each other, between the bores - 5 divs.

In the capacity with snow

Everything is shaking just like that, like in the first fall, but they lay the ball on the snow for the beast, and on the new one - the last one. Taya snig will "lead" them after him, drinking water at once.

At the spittles

A better way, in which the roots of the roslin are saved with savings. With such an organization, manually pick up and transplant at the garden bed or open the soil.

For whom do you need:

• meters of smuga lining under the laminated curtains of 40 cm;
• ґrunt - preparations or purchases;
• posting material;
• gumki;
• deep plastic containers or cebra.

Robot order:

1. Place a lining on the table and place a ball of earth on it, 3-4 cm.
2. Laying, stepping into the edge of 3 cm, first grain, shattering the first turn of the roll, laying another - another turn, etc. Guilty for the roll from the earth to us.
3. Fasten yoga on three sides with an elastic band so that the structure does not fall apart.
4. Install containers vertically (do not mix up, de top, de bottom).
5. Pour water into the bottom of the container, and spray the animal with a spray gun.

This way allows you to save space, make it easier to see, and it allows you to cross the trees without the risk of injury to the roots.

Looking after the seedlings in domestic minds

The main watcher looks at the timely watering and lighting.

1. Watering is necessary from the bottom of the chimney. Another way is shorter.
2. If the first loops of the parostkivs appear (sound after 30 deb), the rose garden is rearranged under the phytolamps of the day light.
3. On the third tyzhnі, the next year was to grow saplings with rare organic matter.
4. After the appearance of the 3rd full leaf, it is allowed to sip in the surroundings of the bottle.

1. For 2 days before transshipment to the beds, or go to the greenhouse to garrison, hanging on the street for a quarter of a year, and more than a quarter of the year.
2. Before transplanting, it is clear to water and the coming day, you can still proceed until the very process.

Transshipment near the open beds

The recommended hour for transplanting a grown seedling of the petiole celery is a friend of a decade of grass, if the soil is already warming up. Crushing small furrows with a wind of 50 divas one at a time, laying parosts and sticking them with earth.

Obov'yazkovo watered carefully, so as not to break the roots, and mulch with son, straw or mulch. Golovnya, the warehouse can be kind to the vologer.

Roslina, which underestimated the watering of the growing season, is unsuitable for eating.

They look after the parosts just like they do for other crops - their own watering, nourishing with ready-made fertilizers, fluffing and weeding of the weeds.

Introduced pіdzhivlennya - obov'yazkovy umova harmonіy rostannya rozsaden seleri stalked. The first is kindly applied after 15 days after planting, the other - with a large amount of green mass, the third - after 40 days, if the roots begin to develop.

Varieties that are not self-cleaning hang around the deep trenches, in the yakі they constantly plow the earth, while the culture grows. At the same time, the process of cleansing the roots takes place, after which the suprapubic sap and the lower core are removed.

Obov'yazkovo in the process of growth is carried out 2-4 times and pinching of the bichny root stalks. Tse allow to form a root crop and take a good harvest.

The earth is forever guilty of buti water, for which the obov'yazkovo mulch the soil. You don’t need to dig, to water, it’s enough for the beast to pour water, so that it penetrates the root zone.

When frosts are approaching, the seedlings are covered with acrylic, spunbond or cellophane. In autumn, if at night the temperature drops to -5 ° C, bushes will also open.

I choose to give birth to that saving

The first time to harvest the crop in the middle of the sickle in the sample, the maturity is determined. You don’t need to know the entire harvest, as we are talking about the special state government. Self-cleaning varieties live in a vіdrazu, and uncleaned ones can be saved up to a month.

For freezing, you can clean the root crops or cut the leaves, wash, dry and put them in dry bags, after which you put them in the freezer.

VIDEO: Growing root and petiole celery for roses

Celer - Miraculously fragrant rosemary, a janitor from the umbrella family (seleri), with a height of 80-90 cm. Unfortunately, at Pivnichny Zakhod celer roar only like a one-man, because we don’t winter with us.

Trim three varieties celery : root, petiolate and leafy. At petiolate and leaf celery the root of the shear with razoring and grow qi vidi mainly for greenery.

first rock celer I make a straining rosette of leaves, on the other - flower stems that last. For now, save the similarity of three fates.

Celer vodіє strong aroma and licorice-tart spicy relish. All parts of the growth grow in the hedgehog: the bottom, the root, the leaves and the stems, the more juices and the lower ones, the lower ones, for example, near the parsley.

The root crops and leaves of celery contain potassium, magnesium, calcium, manganese, salt, zinc, phosphorus and sodium. And also vitamins of group B (thiamin, riboflavin), vitamin K, E, provitamin A and ascorbic acid. Cream of the mineral speeches of Seler to avenge efirna oliya, glycoside apіin, cholin, protein, carotene and іn. The characteristic relish of celery is nada apіol.

Especially for summer people: improve the water-salt exchange and give a positive effect in case of obesity and neuroses.

Roslin can be sechoginna, easy to carry, antiseptic, anti-septic and early attack power. Raising the ardent tone of the body, promoting physical and Rozum practice.

Celer “to be friends” on the beds and help white cabbage, growing cabbages in it, and cabbage, with its blackness, stimulates the growth of the village. Good growth was entrusted with tomatoes, weed species of cybuli, lettuce, cauliflower. You can hang out on the beds after ogirkiv and kvassoli. It is not recommended to plant a row with parsley, fennel, potatoes and corn.

Largest width

sorti celery

Varieties of root celery (vіtchiznіnі varieties with good savory qualities and lezhkіstyu). Old varieties: Apple, Delicacy, Koreneviy Gribovsky. Three new varieties The State Register of Varieties recommends Albin, Diamant, Egor, Esaul, Cascade, President of the Republic of Uzbekistan, Yudinka.

And also imported varieties: Prasky giant, Snigova cool, Jupiter.

Varieties of petiole celery : Pascal, Utah, Golden pen(Foreign varieties). New vіtchiznânі varieties: Lower, Tango(vicorist like leafy and petioled).

Leaf celeri varieties (curly-haired and sonorous): Badorist, Zakhar, Kartuli (curly-haired, Transcaucasian), Lower, Obninskiy. Among new varieties: Vitrilo, Tango(petiolate and leafy).

Agrotechnics

Seler to love the native land and not tolerate acidic soils. Vіddaє prevagu loam. Light-loving. The best growth in a mild and humid climate for temperatures of 15-22 °. Selera is free-spirited, but it is not possible to endure wetness, yoga cannot be planted in areas of close flooding of ground waters. Particularly powerful to the mind, the viroshchivanya of the petiole celer. Seler (especially root) is needed deep oranka to the soil. The best aperitifs are cabbage, sturgeon, potatoes.

(root) may have a great growing season (140-200 days), it is better to grow it through a rose garden near a birch - on the cob of corn. It’s better for the new one, that the gardeners have been told to delight in the little peat miners, fill the sum of the livelihood, sip the beast with three snow, thicken it and spread the beast 3-5 sets of selers (the last will be seen on the snow), and help the rose on the surface. Then the mountaineers slander the beast and deprive it until the comings off. For the first two months of the rose garden, the growth is even more regular, in the soil it hangs in the middle of the grass, in the phase of the 3rd-5th right leaflets. Vіdstan between roslins - 30 cm. superphosphate for 10 liters of water (replacement of water can be used to extract nasty bur'yaniv). Root crops require boron. There is more ash in the middle. Seler does not tolerate fresh rot. Korisno postyno mulch between grass or peat - tse and live Seler, and at once drown out the weeds.

Shchob otrimati equal root, it is necessary in linden-serpnі neatly with a knife to cut the dribnі bіchnі root and bare (do not pіdgortati!) the top of the root, so that the trochi hung above the surface of the earth. By stretching the leaf at the leaf rosette, trim the edges of the leaves, leaving no more than 4-5 pieces near the center. If you know all the leaves from the root selery, then the great root will not start. For a permanent planting of greenery in the summer season, varieties of leaf celery grow.

Chereshkov selera pidgortayut for 2-3 tizhnі before picking, schob bіdlity stalks and give them a lower relish. You can wrap the rosettes of the celery with craft paper to the leaf blades themselves, and it’s also good to plant the petioles.

Celera is attacked by septoria, downy mildew, phomosis, white and gray rot of root crops, bacteriosis.

Poshkodzhuetsya carrot fly, celery fly and carrot leaf blotch.

Chemical preparations and anti-shkidnikiv є nebazhanimi.

leaf selera tidy up from lime trees, at the period of maximum wetness of the leaves, and suddenly cut it off already in the autumn, which is in the wind. Dry the syrovina under a hood near the shade and take it away from the closed container.

Root Seler clean up in the Zhovtni, and in the pivdenny regions - in the fall of the leaves. In the autumn, before frost, they fork the selera with a pitchfork, trim the greens and dry the roots in the sun. They take, like and іnshі root crops, from lyohu.

Chereshkov selera tidy up before the present frosts, and for the obviousness of the greenhouses, they transplant it to grow.
Petioles and leaf blades of leafy and petiole celery are planted in a fresh, cooked or stewed look, and also dried for the winter, sob vikoristovuvaty like a seasoning.

In order to clean the celery root crops, they did not darken, then dip them into acidified water (it is necessary to add a little lemon juice there). Seleri roots will be savory, as if they were stewed in wet juice. Thim dribnishe narizane selery root, tim stinks fragrant. Siri root crops live in salads, they can be lubricated with breadcrumbs, like cauliflower.

Leaves, petioles and roots of celery vicarious are preserved and salted with ogirkiv, tomato, pepper and cabbage.

Hammered seleri vicory is used in unsalted vypechnye viroba, various sauces, pidlivakh, syrah, fish pastes.

In rich countries, seler is found as a component of dry sumish. Add yoga to fat soup from gander, pitching and tart soup from game, to mushrooms. Vishukaniy aroma is given to celery with kvassoli, eggplant, cabbage, carrots, potatoes and sauces with tomatoes.

Video: Celera. Viroshchuvannya

Read our articles on growing green crops:

The leaf and root crops of celery contain numerical amino acids, vitamins, microelements and coris for the human body of speech. Vegetables are recommended to be used in cases of heart-sternal diseases, liver ailments, nirok and the duct tract, and vishukany relish, at the thought of fahivtsiv, leads to a strong appetite, that seler is often added as a seasoning to the main herbs.

Updovzh bagatioh rokіv gorodniki categorically inspired by the viroshchuvat Seler. Year by year, having grown thin plantings and keeping an eye on exotic culture, it took a while to find vegetable beds from their own beds - better ones and lower ones bought in stores. Insanely, selera is carried to the primal cultures, but on this day, this cultivation does not cause any particular difficulties.

Rіznovidi celery

Vіdomі three varieties selery is cultivated:

• leafy. Roslina establishes a large number of small leaves, so that they live at the hedgehog. Lie down to the speed of soft crops, which can be grown by the posіvnym or rozsadnym method. The term of ripening is about 105 days;
• Chereshkovy. Zrіla culture є numeral great leaves on fleshy petioles. As a rule, it grows in a separate way, and the term of ripening becomes approximately 125 days;
• Koreneviy- the largest expansion of the medium of cultivation of representatives of selery. In hedgehogs, like a rounded root, so are the fragrant leaves of the ground part of the growth. It is important to grow in a spread way, and the term of ripening is not more than 170-230 days.

Viroshchuvannya root celery

To the widest varieties of root celeri lie: "Friggo", "Yudinka", "Prazky veleten", "Bejo Zaden", "Yabluchny", "Monarch", "Diamant" thinly. By the stage of selection, it is not possible to avoid it, the shards of the song variety are indicated on the possible savory seeds of the celery, the terms of ripening and the method of planting.

How to choose correctly and prepare the day before landing

• for planting a celery, it is necessary to choose the most recent one, for which term of applicability ends as a minimum of offensive fate;
• the weight of a root crop of these varieties can reach 0.5 kg, and it is recommended to apply a weight;
• so that the future does not have problems with the terms of ripening, it is better to choose early varieties. In other weather, frosts may come earlier, lower selery root crops will ripen;
• Today on the market you can harvest varieties of both domestic and foreign varieties. It is recommended to give advice to foreign countries, but if you need to consult or get information about another breeder.

On the skin packaging, there is information about the correct way of growing that term of ripening, so before buying it, you should know about it.

Right before boarding nasіnnya bazhano znezarazity. For this stink, they are placed in a one percent solution of potassium permanganate with the addition of 0.2 percent boric acid and 10-15 quills are simmered in hot water (nearly +50 ° C) or at room temperature with a stretch of 1-2 deb. In another type, the water changes the skin for 2-3 years.

After the procedure, the infection will dry out on the floor and sit in the end of the fierce or birch on the cob. Such early terms for planting celeriac are called the period of ripening of the culture.

Planting a root selery on a rose garden

Planting of root seleri at vіdkritiy ґrunt

Two days before the planting of the celery on the garden bed, it is necessary to carry out a rare replanting of the seedlings. Roslini carefully obpriskuyutsya behind the help of a spray gun. As soon as the procedures on the leaves were left with drops, they should be wiped out with warm water.

I look after the root celery, I give birth to the choice

• water the root of the selera pіd korіn. Irrigation is frequent in the rest of the month of growing culture;
• don't forget it about regular weeding of celery that the weeds did not respect the general development;
• pіzhivlennya carried out 2-3 times per season. Like dobriva vikoristovuyut rozchin superphosphate, amino nitrate, potassium, taken 25 g per glass of water. The first stage of rejuvenation - after two days after landing on the garden bed, the skin is attacked to lay down the development of the culture;
• The fluffing of the soil is vibrated until the moment the celery is closed in a single row. The culture grows only after that, like a root-plant, having been formed in the same way - in the spring;
• it is important to look at the leaves at once, as if it were the first sign of illness;
• at the process of growing, bichni pagons are regularly seen, and starting from the middle of summer, that old leaf;
• as commemorate the first signs of the color of seler are treated with antifungal protection.

Zіbrati vrozhay needed until the present frost. For the harvesting of root crops from the earth, a fork miraculously emerges. How to do it by hand - it's a laborious process and most of the time, one land part of the culture is left in the hands. After forcing out of the ground, the root crops crumble, clear out of the folds of the roots, leaves and hang. After that, I’ll be ready to live, or for further savings.

Viroshchuvannya leaf abo petiole celery

Choose a birthday

• the last celery is more dry (1-1.5 mm) and the stench ripens at a different hour;
• changing the green parasolok to grayish-green - a signal that the hour is to pick up today;
• after hanging, the parasols are rubbed in the palms, swept away, and now it’s ready until a distant landing. The term for saving money is three times more than 5 years.

It is a long time since we left the Mediterranean Seler in this hour, gaining more and more popularity among city dwellers. Wines are valued no less than as rich in brown vitamins and microelements as a product of eating, but as a unique splendid zasib. Seler normalizes arterial pressure, improves the work of the heart, nerves, calms the nervous system, regulates etching. Through a universal set of brown powers, the growth of celery and the introduction of yoga into the hedgehog is a necessity for a skin bug to improve its health.

Bagatioh gorodnikiv-amatorіv hvilyuє nutrition, like the virosity of a celer at the dacha and such rules to look after the growth, it is necessary to take care of it. The first step is to start sowing the next day of korisnoy culture, next to grow in the features of її different species, even if you wash the cultivation of the celeriac of the skin type, the trochs are resurrected.

There are only three different types of Celery:

• root;
• leafy;
• stem (petiole).

Agrotechnics of root selery

A good, mature rooted selera The Prasky giant has a great bulb, which reaches 10 cm in diameter and 500-900 g of vaga. In order to take into account not less than the splendid result, the following should be a good planting material, the shards of the successful cultivation of the root celery in the home minds are strongly deposited in the new. When choosing a name, it is necessary to focus on the term ripening of the variety. Root selera may have a vegetative period (from 120 to 200 days). Therefore, for regions with a moderate climate, it is better to choose early varieties that ripen in 120-150 days. You can find out about those, like a virosti chasnik from the present.

When planting culture? The next thing to remember is that the cultivation of celery in wet soil by direct sowing is more possible in pivdennih areas with a mild climate. In reshti regions it is cultivated through a rose garden. Sowing a crop for a rose garden is like a fierce one - birch bark on the cob. Like a container pіdіyde be-yak zruchna єmnіst, and the soil is to blame for being light and alive.

Before hanging, the last thing to germinate. To prepare the container, it is necessary to fill it with a substrate, bury it in a new shallow hole, put it in the skin sprouts and stick it in a thin sack of soil. Let's sweat the boxes and cover them with plіvkoy. After the appearance of the first gatherings, you can step by step take it, and the sills of the trochs can be covered with earth.

As if the siants were thick, they were thinned out, seeing the weakest and the most striking specimens. Great care should be taken to grow the seedlings of the celery, and especially at the moment of the pikіruvannya. Even though it’s inaccurate, blame the rizik for damaging the shear root, which caused the root crop to deform and bring it to death. Carry out the transplantation of parostkіv in okremі flasks after 3-4 okremi leaves appear on them.

It’s bad for Roslin to endure the spring cold, you can throw out the flower-carriers and become unsuitable for living. To that, hurry up with the visits, don’t varto. It’s better to get better, until you gain strength and zmіtsnіє, and the soil and warm up again. Optimal terms, in the yak, the planting of selery in the ground is carried out, the other half of the grass is the first day of the worm.

To love roslin is goodly illuminated, to open the countryside with a light, non-acidic soil. In the fall, the next step was to fertilize the farmer's house and add seler to the new manure. Hanging a rose garden in a row with an interval of 30 cm between them, and between roslins - 20 cm.

About the garne of rooting, tell about the appearance of a new leaf. As it turns out, you can proceed to the procedure of removing the horizontal root. For this soil, near the growth, slid into the mushrooms and with a knife zrіzati all the zayvі bіchnі roots. How can this operation be ignored? So, in order to prevent the formation of a flattened bulb, the bottom leaves are periodically seen in the growth.

How to grow a leafy celer?

Leaf or schnit-selera is an indispensable seasoning in cooking. Vykoristovuetsya in the preparation of soups, broths, hot herbs, for dressing salads, salt and marinade.

Leafy selera grow in a garden way or by direct sowing on a garden bed.

For a good harvest, it is better to grow leaf celeriac in a root way. However, you can get stuck in some sort of difficulties. In the first place, now we grow up over this rubbish and work with him unhandedly. In another way, often the stench may have a low similarity, and tse varto is safe when choosing the right one and the width of your mind.

Start planting on a rose garden following a birch tree. Before placing the planting material in a container of yoga for a few days, soak it in water. You can hang them in boxes, reaching distances between rows of 6-7 cm, or peat tablets. You can go first in 15-20 days, think that the temperature will be in the range + 20-25 degrees.
After the appearance of sіyantsіv, the temperature in the place will be lowered to + 14-15 degrees more quickly. Forming 2-3 reference sheets to confirm the readiness of planting before resettlement by the mountaineers.

Visajuvannya sіyantsіv leaf selery in the soil zdіysnyuєtsya, as a rule, on the cob of grass. In the same term, it is possible to hang nasіnnya і with direct sіvbі. Dosvіdchenі gorodniki razhdat visazhuvati on the distribution of sprats of varieties with the terms of vegetation, scho vіdrіznyayutsya, schob mother on the table fragrant greens all summer.

The peculiarities of looking after leafy selera in wet soil are similar to regular watering. Approximately 5 liters per 1 square meter should be used for skin watering. So roslin needs to be encouraged. The first time - after 2 days after hanging, planting on the beds. Vykoristovuvati for rejuvenation is more complex potassium-nitrogen dobriva.

Rules of agrotechnics of petiole celery

Chereshkova or stem selera (Pascal, Utah) is already actively vicorous in cooking: add fresh leaves to salads, soups, hot herbs, stew stew, bake, steam and cook. And if you want to have less expansions at once, lower leafy and rooty, and middle summer residents, you can more often feel nourishment, like growing a petiole seler, and it means that the popularity of yoga is rapidly growing.

For the adoption of strong, great and lively petioles, as a virosity of a celer at the dacha in a garden way, it is considered the best option. Adzhe roslina is plump and sensitive to the cold. Vybirayuchi posіvny material, next vrakhovuvaty termіnі ripening variety, savory vigor, vozhaynіst and other important characteristics. If the right choice is made, the successful result of the whole process is stale.

The process of growing the seedlings of the petiole celeriac does not differ in any way from other species of the plant growth.

Naturally, the designation of terms depends on the date of protection of the growing season for the variety, designations on the packaging.

The folding and laborious stage comes after planting the seedlings into the ground. Chereshkova selera is also vologous, so for regular watering it is necessary to respectfully. The soil is forever guilty of buti dosit vologim, alezstіy is absolutely unacceptable.

In order to change the amount of labor spent on the cultivation of growing plants, it is better to choose varieties that are self-supporting. The stench does not require special procedures for the removal of petioles, but they are less cold-resistant. How can you tinker with vіdbіlyuvannyam, following the memory, what sorts, what do not self-vіdbіlyuyutsya, it is recommended to grow in deep trenches, sticking the earth in the world of growth. If the celery bula is visagena on a natural garden bed, then you can drink it in a different way. A month before the harvest, I can carry out the procedure of weeding, isolating the petioles from the light with a wrapping material (cardboard, paper, pinofol, old newspapers and tapestries). Growing in such minds, the petioles look lower, fragile and absolutely not growl.

Shkidniki and culture ailments

In the wake of the selera, the attack is most often attacked by the bean popelitsa, as well as the selery and the carrot fly. Celery ailments are most often affected - cercosporosis, ogirkova mosaic, hybna bogweed dew, septoria and irzha. Come to fight against coma and ailments, as a rule, they are primed on the plants with special preparations - fungicides and insecticides. Keep in mind that shaping the day before sowing, following the rules of agricultural technology and conducting deep digging of the soil, all problems can be overcome.

29.06.2012 Naturalist No comments

Seler root, petiolate and leafy - crust and vіdminnostі

Korisn_ power seleri. Tse dvorіchna holodostіyka roslina family of parasols. Moreover, one of them is not rich, for which all the parts are appendages for comfort. Celer (Apium) extensions are practical on all continents. Often you can use odorous selera.

How to get a Celer? Distinguish leafy selera, petiole and root:

• Leaves selera (called yogo schnitt-selera) put more in salads, vicorist for embellishing herbs, and dry leaves - like a spice.
• The petiole selera grows with juicy petioles-stems. Yogo is often used in salads. Buvaє vin white and green. Colir to lie in a lot of light, like it was squandered on the dew, if it grew. The taste of the white is lower. When added to the salad, the stalks can be chopped finely, for thermal dressing - shorter.
• The root of the vicorist has a fresh look to the dried one. If you want to smell more aroma, then you need to clean the roots fresh, cut and smear without oil on both sides. Pіslya tsgogo add to the soup or a friend. To save vitamins, dip the celer into hot water and cook at the close of the krishtsi. You can quench yoga okremo or with ovochami. If the root does not darken, trim in salty water. Fresh brown root with apples at a ratio of 1:3, with carrots and greens. Jam will guess the taste of potatoes.

Mustache parts of the plant can be vicoristed during the conservation of vegetables.

Seler spryaє zasvoєnnu blіkіv, vin often zustrichaєtsya in birds, meat, ribeye, mushrooms, suitable vin for fatty soups. And also give a spicy relish to the herbs from eggplant, kvass, carrots, potatoes, cabbage.

And bring more crusty wines to your natural look as a fresh garnish until the herbs are rehabilitated.

How to choose a celer? The stems and leaves are due to be fresh and not scorched. Root may buti not rotten and not ziv'yalim, but mіtsnim and important.

You can save the stalks and selery root in the refrigerator with a closed bag.

Leafing that stem over the long term is not better. Chim more vis їх їїste, tim more alive speeches take away. Leaves can be revived by putting them in cold water. And if you have a lot of it - wash it and dry it. Let's spend this winter, you can add them to salads.

Take care of the dried leaves and the last need in the darkness, protecting the waters.

What to avenge in Celery? In root crops, 2-4% zukriv, 1-2% protein, calcium, phosphorus, potassium, vitamin C - 110 mg, carotene, vitamins B2, B1, B6, B9, PP, E, K, flavonoids, oxalic acid, purini, ethereal oliya, glutamine, nicotinic acid. 100 g has 16 kcal.

What's so special about Celery? Rich in new coarse fibers, so to rob yoga brown for quiet, who is thinner. On one side, the product itself is low-calorie, on the other side, on the other side, it is rich in calories.

Cellular cleanses the intestines, and induces the body into important metals. More than 10% of high cholesterol can be introduced, vicarious cellular tissue. The most fibers are at the stems, then at the root, and the least at the leaves.

Likewise, a great number of people have vitamin K present in it, which promotes blood pharynx. At the link with whom the Celerum is glad to live in illness ahead of the operation.

One more feature: celery has a lot of organic sodium. Moreover, yoga is four times more, lower calcium. To that yogo it’s better to get accustomed to those who have starch and zukor in their diet. In case of ailment of nirok, zhovchny mihur with osteoporosis of the stem, it is recommended to replace salt with vicorist.

In medicine, vicorist seler is like a sechoginny zasib. Root may zagalnozmіtsnyuchu, sechoginnu diyu, vytyazh z nasinnya, leaves, root zastosovyat when ailing the state system, as well as sechoginny and heart zasib.

It heals the blood from toxins, prevents the appearance of plumpness and blood clots, improves the radiant appearance of the coat and hair, sprinkles good etching, normalizes the exchange of speech.

Korisny seler for dawn, sik vikoristovuyut in case of curing ophthalmic diseases.

A diet with overdose of celery is recommended for diseases of the thyroid gland, allergies, colds, flaming processes. Seler improves immunity, lowers pressure, helps with nerve overstress, reduces heart pain.

Zavdyaki zbalansovanim speechovin vin easily zasvouєє, maє zagalnozmіtsnyuyuchu, rejuvenating diyu. Efirna oliya maє dezіnfіkuyuchi vlastivostі.

It’s not surprising, but the human hedgehog is not the meat of the cowbass, but the tomatoes of the selera. The rest is not only an aphrodisiac, which boosts strength, but it is also the prevention of prostatitis and the development of prostate adenomy.

Celera in Ayurveda may have a pungent relish, which cools the energy, it is good to overdo it. Raises vata, reduces pitta and kapha.

Seler removes toxins, improves the nervous system, raises the tone of the body, strengthens the practicality, like a rozumov, so physical, victorious for the exuberant sechostate system.

Do not stray seler for ajwan (azhgon), without regard for those who call him wild seler. Tsezh roslina of the family of parasolkovyhs, ale of a different kind. And the powers of yogo are shaken: now ajvana replaces vata and kapha, but raises pitta. Energy їhnya hot, relish gostry.

Recipes. Sauce with chasnik ta seleri

You need: 500 g of tomato sauce, 2 cloves of a teaspoon, 100 g of green parsley or kropu, 100 g of celery root, black pepper - a teaspoonful.

Preparation: rub the seler on a dry rub, see the teapot, cut the greens dry. All mixed with sauce, add black pepper. Give it a rest for a few years. You can serve up to any other passions, including vegetarian ones.