Buns from plain dough. Recipe bun with photo

The recipes for preparing spicy tea before tea are too rich. Ale skin is good master can keep your secrets swedish cooking desserts, which are called by the guests on the occasion. How fast and tasty to organize a tea table, vicorist simple ingredients and surroundings at the right time?

Variability of recipes

For the preparation of the simplest dough in the minds of the home, 15 quills are vibrated. Such an hour itself is needed for a brew in the oven. Obviously, you can spend time preparing dessert in less than an hour, so you can buy ready dough in the store, divide into portions and vipect in the back of the heated oven.

Swedish buns before tea are served with the preparation of fresh, healthy dough without yeast. Drіzhdzhi owe pratsyuvati, but it takes a lot of time, at least 1 year. Among them, the newcomers behave smoothly, before that, the dryness is not much more than healthy.

The most popular and inexpensive basis for buns can be the following products:

sire;
milk;
kefir;
yogurt;
sour cream.

Yak rozpushuvach i zaminnik drіzhdzhіv vystupaє kharcheva soda. Deyakі recipes to do without it. Sob vypіchka bula povitryanoyu borosno obov'yazkovo prosіyuyut, good beaten eggs and finish the technology of mixing the ingredients, indicated in the recipe.

Buns before tea can be of different shapes. For example, traditional, round, pissed to the beast with tsukr or powder. Tse can buti repeat cut buns, rolls, scythes. It is not easy to give a yeast-free dough whether it is a form, and the fantasy of the master is boundless.

Sirn buns

Sir is a tasty plastic base for dough. Buns before tea look fragrant, blue, brown, they can add peas, dried fruits, jami for the filling. The consistency of the dough can be finished with a strong one, so that the dessert is well baked at the oven, but it is better to trim the shape. The cheese is better to choose fat, then it will be tasty, and the buns will not be spoiled.

Sirn buns are not stale for 2 days

Recipe for cheese buns No. 1, ingredients:

250 g of syrn oil (fat content 7-10%);
1 egg;
250 ml of milk;
a drop of salt;
3 g soda;
tsukor for relish and bazhannyam;
70 g raisins;
2 tbsp. boroshn.

According to the recipe, you can cook tіsto non-licorice, like pidіyde for cooking buns with sesame seeds, jam, fill with meat stuffing.

Cooking technology:

until the white stump, beat the egg with sill, add the zukor, bud, until it breaks up and beat it again;
add|add| cheese and milk, dissolve to a homogeneous mass, vicorist fork or wine;
add soda;
step by step, enter borosho, what you ask, and rodzinki, so that it becomes soft, but does not stick to your hands, you can brush it with your hands;
heat the oven up to 180 ° C, cover the sheet with paper for the paper;
form koloboks with a diameter of 4-5 cm from the dough, put them on papier and lightly flatten them down;
vipіkati 20 khvilin to a ruddy crackle.

After that, as the buns are browned, they are taken out of the oven, let the troch cool down and sip with sucrose powder. Such simple koloboks with rodzins are especially suitable for children.

Recipe for syrnoy vipіchka No. 2, ingredients:

60 ml of kefir;
220 g masi sirnoї;
150 ml of rosemary;
1 egg;
120 g zucru;
a drop of salt;
pack of fluff;
250 g boroshn.

Take kefir and sir as fat as possible, you can add more boroshna, as it is crispy to the hands. The volume of zucru is given as a guideline, you choose your own skin malted rhubarb. Cooking technology:

Beat an egg with half a zucru until a thick stump.
For the help of a mixer or a blender, puree sir with kefir and more than half of a dewy olive.
Three sums at the sleeping mist.
Okremo zmіshati borosho with fluffing that silly.
Z'єdnati all components and zamіsiti m'yaké non-sticky.
If we want to get more done, we can leave the warm place for 30 minutes.
They let it be divided into half and spread a layer from the skin part on the finger of the zavtovka.
The layer is smeared with remnants of dewy olії and pripayut with tsukr.
Roll up the layer at the roll and cut into shmatochki with a width of more than 2 div.
Lay the buns on the sheet wide open.
Vip_kati 25 hvilin|minutes| at a temperature of 200°C.

Ready buns can be powdered. The filling for the roll is better than vikoristovuvaty brown zukor. Vіn nastavіy vіpіchtsі pіmnіy caramel relish ta aroma.

Tea buns

This is one of the simplest, quickest and most budgetary options for homemade wine. A tea bun can be molded in the shape of a big kull or vikonan in the shape of a tripartite. Ingredients for preparation:

300 ml of milk and kefir;
0.5 st. tsukru;
70 ml of rosemary olії;
1.5 tsp sodi;
0.5 tsp salt;
borosno 4-4.5 tbsp.

The buns are traditionally prepared with zukrovy stuffing, which is not enough to add to the dough. Cooking technology:

At the high place, milk and kefir are wilted, add strength, soda and zukor.
Peremishuyut until razchinennya, add oliya.
Sift borosno and add a bowl.
Mix the chick tightly.
Divide the dough into small pieces and form from a skin ball.
Kulya grow at the seam and stick with zukr.
Curl at the roll and splinter the nadrіz uzdovzh in the center.
Lay on parchment papyrus and bake at 200°C for the rest of the year.

In order to make a triplets, roll up the rolling roll lightly, and die one of the ends. At the process of vipikannya, the trojandochka will open up and the filling will appear. For beauty, prepare the Trojans to embellish with powder.

You can smear ready-made buns with icing or with melted chocolate

Tea buns can be prepared according to another recipe with apple filling.

Sequence of preparation:

Peel the skins and cores of 500 g of apples, cut into small pieces and bakes in the oven until soft (about 20 strands at 180 ° C, hang the sheet with parchment paper).
Please 1.5 tbsp. boroshna, add | add | 0.5 tsp salt, 0.5 tbsp. l rozpushuvacha that 50 g zucru.
100 g of softened butter | oil | put in a blender, add | add | chilled apple, egg, 60 ml fat tops, beat.
Z'ednati sumish іz boroshnoy і zamіsiti іsto.
Rozkotity tisto in the layer of a zavtovshka of 3-4 cm, virіzati kola.
Beat an egg and brush it with a spiked stake, stick with zukr.
Wipe at the spirits 30 khvilin.

In this recipe, an apple can be eaten with hard cheese, even if it is not too savory, but it’s a sour chili. Tse indiscretions snidanok or a snack with friends at the afternoon.

English and French rolls

It's traditional, so you can get a deposit at 17:00 according to the English rules. In France, there are crunchy buns, baked in the middle, like they are served with jam, confiture or olive oil at a warm look. English buns are also called scones. According to the tradition, they cut uzdovzh before they are implanted, they are stuffed with olive oil, jam or other fillings. Offending vipіchki can be cooked for help drіzhdzhіv or without them.

Technology of preparation of English scones:

Take a wide bowl, pour into it a bottle of borosna, 10 g of fluff, 0.5 tsp. salt and 50 g zucru.
Rozm'yakshiti 80 g unsalted butter | oil |, add | add | to flour|boroshna| and cut everything with a knife.
Beat 1 egg in a small container, add vanillin and 120 ml of 10% tops, pour sumish into boroshnyana, knead thoroughly.
Tisto rozkotity in a layer with a thickness of 3-4 cm, behind an additional round shape with a diameter of 6-7 cm around the stake, cover them with tops and zapkati in a roasted oven 20 quills.

Serve warm before tea. At once, put the bottom, like zrіzayut the upper part of the bun, and put it with beaten tops, jam, soft sir. You can save horses for 2-3 days, but the most delicious stinks are taken on the day of drinking.

Traditional English Horses

French rolls are traditionally made from yeast dough. These are savory, but the smut is crunchy pies. Shvidko їх can be prepared for the following recipe:

Take 1 bottle of milk, add 50 g of zucrue and 1 packet of dry yeast, mix.
Beat 2 eggs, add | add | in sumish, chop with a knife 130 g of butter | oil | and also add to the bowl.
Please 3.5 st. flour|boroshna| and add, vimishyuchi softly with your hands.
The filling is prepared from 120 g of softened topsoil | butter |, 1.5 tbsp. l starch and 170 g zucru, mix everything until uniform.
Do not let the dough stand, immediately after mixing the new layer, spread it with the filling and spin it around the roll.
Narize on shmatochki and lay on a dry boar deco, let the virobs stand for 1 year after which they are boiled at 180 ° C for 15-20 quills.

In the test for 1 year, the guilt is increased in volume by 2 times, and when they are put on the deco, they show 5-7 cm. For bajannya їх you can stick with cinnamon or smear with an egg.

Buns

Traditional Russian biscuit before tea - licorice buns. Їх can be easily cooked on kefir for 20 khvilin. Do not wait for the test, prepare with the spirits.

Cooking technology:

Pour 0.5 l into the bowl. kefir, add 2 tbsp. l. tsukru, 0.5 years. l. salt and 150 ml of olive oil, mix.
1.5 tsp soda should be taken from 750 g of borosna and kefir should be introduced step by step.
It’s hard to come out thick and sticky to the hands, so the valleys need to stick with flour.
The dough is divided into small koloboks, roared near the shortbread, simmered with zucr and re-formed into kulls.
Put stuffed bags on a sheet and press them with your hand.
Beat the zhovtok and coat the top of the bag with it, attach it with tsukr.
Vypikayut 30 whilin per standard mode.

As if it’s easy to work with the dough, you can smear your hands with a small amount of olive oil, you can also brush it with olive oil. It is not necessary to add more borosna to the dough, otherwise the wine will be too strong and we will repeat it. When bazhannі like the filling in donuts, you can put marmalade, thick apple or pear jam in patches, shmachok olії with zucr and cinnamon, or be some other warehouse for relish. Buns are served both warm and cold.

Rolls on the water

І nasamkіnets the simplest recipe for dough for vyp_chka to tea on the water. Of course, it’s not savory, it’s more comfortable, but it’s more like a song and an inexpensive analogue to go well. To prepare dough, it is necessary:

increase to 50-60 ° С 1.5 tbsp. drive;
add 0.5 tsp. salt;
ask for a wide scope 3 tbsp. boroshna, zrobiti poglelennya that pour salty water;
beat 1 egg and then add | add | in borosno;
zamіsiti m'yake іsto i zashiti for 1:00 near a warm month.

More elastic on water without drizzle

Such non-licorice is tіsto vіdmіnno pіdіyde for making pirіzhkіv and buns with different fillings. A good recipe for the team, which is prepared from a new batch, can be boiled in the oven or lubricated on a frying pan in olive oil.

The most popular fillings for such a test are the following products:

smeared with dried mushrooms;
licorice poppy;
thick plum or apple jam;
apples, sifted with zucrum and cinnamon;
canned ribs;
eggs with qibulei ta rice;
sirna masa ta in.

in home minds, you can cook a lot of savory buns, which are suitable as snacks, and so is dessert. You can give children before school or take them with you for a picnic.

All presented recipes are more budget-friendly, conveying the simplest ingredients that you can find in any refrigerator, and the technology for preparing the flooring is simple, so you can get a wonderful dessert from a newcomer.

A homemade bun is the most delicious dessert, which can be prepared both before the splendid table, and before Christmas. Today we look at a few recipes of such varieties. Vykoristovuyuchi їх in domestic minds, you take healthy and high-calorie sausages, like obov'yazkovo are suitable for both grown-ups and children.

Easy recipe for homemade buns

For the preparation of savory homemade buns, only dry yeast dough is used. Zavdyaki youmu vy take away food and soft drinks. You can shape them differently. We have a recipe for you, how to make Moscow buns.

Also, buns in the minds of the home are based on the offensive set of products:

warm unselected cow's milk - 600 ml;
margarine yakіsny - 120 g;
chicken eggs - 3 pcs.;
white zucru - 200 g in a bag and stilts for sipping;
kitchen salt - 5 g;
boroshna of wheat light - vіd 1 kg (addition to the density of the dough);
olії sonyashnikovoї - about 100 ml (for molding);
dry granulated (type "Pakmai") - 5 g.

Misimo quiet

The recipe for homemade buns is good to cook for preparing a delicious dessert before lunch or midday. You can live in such a combination at once with licorice tea, cocoa and kavoi.

Later, for mixing the dough warmly, the milk is poured into a large container, we add more bloody sand and re-spread it again. After that, in a licorice drink, we add dry yeast, and we leave it on the sidelines for 12-16 whilins. After an hour until the ingredients are broken, we break all the eggs, add culinary fat, which we have grown, kitchen strength and light wheat.

With intensive mixing of all products, the m'yak and uniformly come out, as if placed near the great dishes, crooked with a towel, and left in the warm mist for the second year. For this hour of drіzhdzhov, the foundation can be good to rise. Periodically її slid the hands, soaking in olії.

Formed in varobi

Homemade bun can be molded in different ways. We were making Moscow buns. For this food, that softly kindly clasped hands, and then podіlyaemo on small shmatochki. The skin of them is rozkochuєmo into a round and thin shortbread. I will smear the surface of the cob with olive oil, and then we will suffocate with bloody squeak. After that, it’s rolled up like a roll, which is folded up like a year. Having made incisions in the middle of the finished product (not reaching the edges), we open the yogo and put it on the sheet.

In such a look, Moscow buns are left in the heat for ¼ of the year.

How to vipkati correctly?

Before that, how to cook buns at home, the oven should be warmed up to a temperature of 200 degrees. After placing the sheet at the kitchen attachment, it is necessary to vipkati with a stretch of 48-55 strands. For this interlude, the buns are guilty of pіdrum'yanitisya, become pisni and soft.

How to serve to the table?

Now you know how to cook buns at home. After that, like all varieties of spectacles, they are carefully placed on a large and flat dish and served in a bowl to the table. Especially savory like this buns are at the warm, hot look. Most of them live for a snack, shards of stench are even more caloric and succulent.

Robimo simple ta savory buns "Vesela simeyka"

Recipes for homemade licorice buns may be known to the nobility of the gentlemen. Don't worry about it, you can still get it in the store. More than that, vipіchka, zroblen vlasnoruch, go out richly juicy that curvy, lower one, which is prepared for the virobnic minds.

So, to make homemade licorice buns under the name “Merry Family”, we need:

warm milk nezbiran korov'yache - 300 ml;
hot water - 300 ml;
Yakisne Vershkove oil - 80 g;
chicken egg - 1 pc.;
white tsukor - 200 g;
sil kitchen - 4 g;
borosno wheat light - 1 kg (addition to the density of the dough);
oliya sonyashnikova - about 100 ml;
dry granulation (type "Pakmai") - 5 g;
marmalade of a spravzhny rіzny koloru - for trial.

Deputy Foundation

Before that, as a performance of homemade buns "Vesela Sіmeyka", it is necessary to mix it up with good dryness. For this warmth, I drink water with whole milk, and then we make them succulent sand and granulated yeast.

Keep the ingredients warm for about ¼ of the year, add the next components step by step: lightly beat the chicken egg, kitchen oil, olive oil and cooking oil. Having mixed the products and otrimav having a homogeneous mass, before it they sip bountifully wheat and respect well.

Having mixed the same soft tissue, they place a container near the earth, cover it with a towel, and cover it with heat for 80-90 quills. Periodically pressing the base with watery hands, reach the maximum volume.

How to form correctly?

The bun is homemade, crushed according to the presented recipe, it comes out even with food and softness. It is easy to finish such a virib. As soon as it came, divide it into 7 or 9 equal parts, and then form couches from them. Place 1 or 2 marmalades in the middle of the skin drink, and then place it near a deep dish. Moreover, if you can be between them, you can be minimal, but we must not be. In the process of thermal processing, the sprouts grow at the rosemaries, making the “chamomile” chamomile.

After molding, all the buns are smeared with either a beaten chicken egg or an olive.

Vipkaєmo at the spirits

The homemade bun with marmalade is boiled in the oven for a whole year. When tsmu її the temperature can be trimated close to 200 degrees. Such a dressing is to allow us to take away as much as possible the writing and softness of the mix with a garnish blush and shape.

Let's go to the table

Representations of the recipe for buns at home are good vikoristati, as you have small children. Babies also like such varieties, especially their licorice and various fillings.

Sinabon buns: a recipe at home minds

The famous sinabon buns can be bought at specialized bakeries, but you can also work on your own. It should be noted that, regardless of the folding, there is nothing special in the preparation of such varieties.

For the test, we need:

borosno light wheat - 600-700 g (to the thickness of the base);
cow's milk nezbiran - 200 ml;
fresh large eggs - 2 pcs.;
white tsukor - about 150 g;
yakisne vershkove oil - approximately 70-80 g;
dried fresh granulation - 4 g;
sea salt - no more than 1 dessert spoon.

Base preparation process

How are sinabon buns made? The recipe for home minds will require a solid foundation. For this, in one container, mix warm milk with a small spoonful of zucrue and add granulated yeast. Otriman's dough is well mixed and left in the heat for 12-15 quills.

If the masa becomes voluminous, add eggs at room temperature and zucor, which is overflowing, to it. So near the dishes they put soft butter and kitchen oil.

Intensively mixing all the components, take off a homogeneous mass, until the year you add a good amount, as much as you need. This ingredient must be added step by step, so that the base does not become too steep, but does not stick to the hands.

Vymіshavshi softly, form the breast from the new one, and then crimp it with a towel and put it at the place without stretching for 90-95 strands.

From time to time, the base is good to increase at rosemaries. So that the buns tasted savory and soft, then crush them 2 or 3 times.

Necessary products for stuffing

Sinabon buns at home minds look especially savory, as if the filling is vicorous with the following ingredients:

yakіsne vershkove oil - about 50 g;
zukor great brown - about 200 g;
melena cinnamon - approximately 20 g.

Cooking stuffing

To make the filling for the cinnabon buns, lightly melt the butter in a water bath or a micro-furnace. After this yogo, cool down a little, and then add cinnamon to the chalk and a great brown zukor. For this, the filling for sinabon buns is used more than ready.

cream products

To prepare a savory topping cream, we need the following components:

tsukrova powder - about 100 g;
vershkovy syr (for example, "Philadelphia", "Mascarpone", "Almette") - about 50-60 g;
m'yake vershkove oil - close to 40 g;
fragrant vanilin - zastosovuvat for relish.

Cooking method

It is easy to make cream for healthy synabon buns. Vershkov's syr is mixed with soft olive, and then beat them to a uniform consistency. After that, until the mass, which has come, add vanilin and tsukrovu powder.

Ready cream should be saved less from heat. Why make yogo more soft, and you will not be able to report special zusil for yogo applied to buns.

How to shape dessert?

After that, as it is firmly lifted, yogo is beaten out of the bowl and placed on the table, lightly snoring boar. Repeatedly vimishing the base, it expands a straight-cut layer with a thickness of about 5 ml. Dali put the filling with zucru on the dough, olії and cinnamon and evenly її spread. At this edge, the foundations are left empty.

Shchіlno zgornuvshi dough into a roll, yogo cut into small pieces with a tovshchina of 3 cm. If covering the dishes is not non-stick, then parchment paper can be laid on it.

All would like to predict so that between them there was close to 4 cm.

Thermal processing of molds

Rozіv_v oven to 190 degrees, in it they place napіvfabrikatі and vyp_kayut near pіvgodini. For the whole hour, the buns are guilty of less than a trifle pіdrumyanitis and zbіshitisya in rosemary. It’s even more important not to overwhelm the virobi, otherwise the dessert will become stale and no longer savory.

The readiness of the sinabon buns can be twisted like this: the whisks are ticked with a wooden skewer. As soon as the wine was prepared again, then the object would be left clean, without dough, sticking to it.

How to decorate homemade sinabon buns correctly?

To make the right sinabon buns, decorate them correctly. For which one, you are ready to take it out of the oven and smear it with churned cream earlier. If the wine is not broken and not broken, the dessert can be cooled down a bit.

Here is the description of the procedure for bazhano for the help of a culinary brush. If you don’t have enough cream, then it’s best to decorate the buns with the help of a wonderful chocolate ganache. With him, they will look just as beautiful, and more savory.

Served to the family table

Having baked the sinabon buns at home, and having decorated them with toppings of cream, put them on saucers and serve them to the table at once from a cup of hot chocolate.

Dotrimuyuchis vsіh prescription vymog, vy obov'yazkovo otrimaet even savory and lower dessert, which is literally tane u roti.

Home. The skin master's recipe is his own, like small secrets, cunning and subtle, zavdyakim like a veep is filled with more savory, fresh and writing with a skin day. Today we will try to tell you all the nuances of the baker's art, so that you develop an external hostility about how to create homemade culinary masterpieces. Who cares enough that food buns can be prepared for the minds of the brewer's shop. In fact, it’s not so, it’s just that at home we often don’t follow the basic rules, and as a result, we take filth on the test and callous vipichka. Let's go to the right, so that everyone has fragrant buns on the table.

Ingredients that are victorious for making buns

It is traditionally important that in the past May you add some goodies, otherwise it’s not a homemade bun. You can look at the recipe, whether it be, but in the skin it will be indicated in a practically analogous warehouse: butter, milk, eggs, zukor. It is logical, that if you mix the base on water and flour, then we will make excellent bread, but not a bun. On the other hand, the learned bakers seem to think that too much goodness is badly indicated under the test, and it’s true. Drіzhdzhі not active in the middle, like revenge even rich fat, and the axis zukor stench even love.

Otzhe, to hell! You will need drіzhdzhі, yakі better rose in warm milk. As soon as you pour water, you will already know that homemade bun. The recipe can be modified by taking away or adding other ingredients. So, chicken egg, as soon as we step on the list, improve the taste and give a garnier flavor, but rob it with goodness. As an option, change the number of eggs, take only squirrels or beat them into food, like a biscuit.

The offensive component is ceoliya. You can’t take more, you don’t need it: it’s nasty to be named for the virobivs. you can replace it with roslin (it’s already relevant at the hour of fasting), margarine, or Zukor is consumed obov’yazkovo, but if your loved ones suffer from diabetes, you can take fructose. In addition, vicarious brown tsukor, you will change the calorie content of the herb. Borosno wheat maє buti vischogo gatunka. In addition, її obov'yazkovo is necessary to prosіyuvati.

Cooking rules

Remember us in advance: only fresh homemade buns come out. The recipe is to avenge the drіzhdzhi, and it is necessary for them to pay special respect to them. Vologia or dry stench is due to obov'yazkovo wikidating after the completion of the term of appurtenance. Remember that the temperature of the milk and dryness may be the same. Please remove food from the refrigerator. If you see victorious waters of drіzhdzhі, then immediately separate them from the native land, and dry them in front of the zucr. Until the speech, the rest of the yeast test is not guilty of being rich.

Don't hurry to hang out all the time, introduce yoga in portions and vibe well. Control the dough mill: it can be smooth, soft and elastic. Under the hour, the mass will drag on a little more, so do not overdo it with the boar.

Today there are no-one recipes, how to tell, how to cook homemade buns. Moreover, a savory vipіchka can come out like a yeasty, and tasty dough. If you are new to cooking, choose the first option. Navit yakscho you will start a little too much, and you will be compensated for the whole thing. Dotrimuyuchis all recommendations, you obov'yazkovo take a good result.

An important point: it takes an hour for the yeast dough to rise, and it is necessary to keep it warm, and it is absolutely necessary to put it in the refrigerator, so that it will go down and become elastic. The shape of the vypіchka can be whatever, just like the stuffing. What is worth the rest, go like fresh berries and fruits. so and varennya, jami, marmalade, chocolate, and so on and so forth! Just don't wink over the rare, plynnu stuffing. Before speech, one more aspect! Yakshcho you chose to cook buns with a topping, it is strongly recommended to put a little zukra on your own, only for work and dryness.

Yak specti buns

How to make homemade buns savory, spicy and fragrant? For whom it is necessary to work out. The simplest option is the classic trojans. The stench comes out even more garni, and it’s even awkward to slay them. For whom, prepare the dough. At the milk, spread the yeast, add a little zucru and flour, fill in 15 strands, so that the hat rises. Now, pour in the reshta of milk, beat the eggs, zukor, sil, sip the giblets vigorously. If the dough has become thick, wiggle the melted olive oil and stir in the base until ready. How to designate the moment?

Ready dough - smoother and more elastic, the trochs continue to stick to the hands, soft, not cool. Cover yoga and fill it for 15 quilin. After the end of the hour, it is necessary to hug, spread into a layer, for the help of a penzlik, spread it in front with melted margarine or olive oil, sip with zukr and burn with a tube. Naruzuyuchi roll on shmatochki, you take off ready buns. Lay them on a sheet and fill in for a pie for 30 quills. For an hour you can heat the oven. Virobi are brewed for about 10 quilin. Hot buns can be smeared with chives.

Secrets of the unfinished master

Homemade buns, licorice and fragrant, - the relish of childishness, tell about a distant village, a small house and a grandmother in love ... In your kitchen you can cook a cup of wine, so that nothing can be done with stale and fluffy health. We made a list of subtleties, about which it is necessary to know:

Golovna, which the master is guilty of doing, is the lightness of that writing of the dough. For this, it is necessary to pass it borosno (like a minimum of two - another time without intermediary before zamіs) and add up to a new troch of starch.
Be it thick, cream of dumplings, custard and shortbread, you need to add semolina (a distant spoon for 0.5 liters of radish). Tse allow vipіchtsі do not dry out for a long time.
Milk can be present, but it is better to replace half of the bottle with mineral water. At the extreme end, make a fizz: half a flask, take a teaspoonful of it.
Not a less important moment is the correct vistoyuvannya tista. The host may be warm, without stretching. Ideally, like a surface, on which buns fit, the trochs grow. You can pour hot water into the basin (but not dill!), And put the leaf on the beast to drink.
Pekti buns are necessary on a medium fire, so that the stench is baked evenly. It’s even more important that the test didn’t have too much tsukra, otherwise it’s likely to burn.
To restore respect, that fat, rozm'yakshenі abo roztopі, be introduced into the basis of the hour of mixing.
Neither dry nor sourdough can be overtrimmed. Strictly follow the recipe! It is not enough to waste your characteristics on nothing. You can go out for a maximum of 3 years (near the heat), after which you need to either put it in the refrigerator, or proceed to the boil.
If you want the buns to be spicy, then add more fat and less radish to the base. If you want a bread structure, change the proportion exactly to the right.

Nishvidshi buns

Naipersha problem, with which the gentleman stumbles, is not enough for an hour. Even Skoda spend a single weekend in the kitchen, let's go and see it in order to have a savory chastuvannya. Really homemade buns (licorice and not much) can be prepared to finish the soup. Yak? Yes, it's simple! Do not fool around with foldable recipes, show respect for the zvichayny health of the diet, as you do not require a lot of time for pidyom. We will guide the recipe for kefir buns.

You need the following ingredients:

Kefir, sour milk or low-fat sour cream - 250 g.
Borosno vischogo gatunka - 300 g.
Zukor - 100 g.
Strength - 0.5 teaspoon.
Rozpushuvach - 2 teaspoons.
Roslinna oliya - 1 tablespoon.

Order dіy

Zamіsiti іsto, zashiti for 20 minutes|minutes| lie down. After that, cut into small pieces, form buns and brush with a beaten egg. You can sip sesame chi tsukr. Vip_kati 30 hvilin|minutes| at 180 degrees.

The best recipes for homemade spicy are those, which are not necessary, but successfully come out with not so many other nuances. Apply it yourself and induce it, so that you can scorch with them. But don’t forget that the flour is rich, don’t give him all the assigned amount.

Recipe for simple licorice buns

Eat buns before tea - this is one of the most favorite desserts, which is so easy to buy in a store. Nі, vipіchki are sold to make rich, but savoury, as a cost її zalish bazhati the best. As if the guests unexpectedly descended, you can quickly prepare the next part.

Stir 350 g of borosna, olives, 2 teaspoons of fluffy and zukra, a drop of salt. Until the sum is finished, add 300 g of yogurt and kefir. Divide the dough into 10 parts, roll the blanks in tsukrі or sip with sesame seeds. Vipkati for 220 degrees with a stretch of 20 whilins.

Recipes for homemade vypіchki often promote vikoristovuvaty zam_st yogurt milk. You need 2 flasks of boroshn, 2/3 flasks of milk, 60 g of rosewood, 3 teaspoons of rosemary. In order to prepare savory buns, you need to mix all the ingredients, form a shortbread and shape the shape of a figurine. Vipkaєmo 20 khvilin. Delicious homemade buns, without any pepper, will delight your loved ones. Until then, don’t take away your preparation for an hour.

Sweet buns with fruit flavor

What is the best way to go to tea? Sounds good, vipіchka! Homemade buns made with cinnamon - all classics! Ale, the aroma of orange is also miraculously suitable for health, so we suggest you the next recipe. Take 185 g of milk, lightly brew and mix with 1 teaspoon. Add 3 tablespoons of zucru and 110 g of butter. Mix it up, adding about 300 g of borosh. Divide into 8 bags. Now it is necessary to prepare orange zest and mix it with zucr. Roll the bags around your bag and fill it for a pidmo for 1 year. Vipіkati 25 hvilin|minutes|. The aroma will be such that you will come to visit the judges. I definitely yearn for roses, like the prospects of homemade buns.

Buns with stuffing

If you want something exotic, you can experiment with fillings. Healthy homemade buns can be prepared with various additives. You can also use condensed milk and soft caramel, honey and chickpeas, zucchini and butter, dried fruits, rodzinki, poppy seeds, chocolate, fresh fruits or berries, cheese and something else. Golovne - do not add those that are easy to leak. So, jam can be successfully brewed, and the axis is rarely cooked, only zipsuє vypіchka. Preserve the next buti with condensed milk: the bun has only a natural thick product, and then in small quantities. Yes, you can choose to be like, like you are more like. Buns stuffed with garnish, both from dry yeast, and from healthy dough.

P_vedemo p_bags

Come to the booth, de smell of fresh vipіchkoy - tse right bliss. At once the atmosphere is calm, warm, it becomes clear that you are being checked here. Therefore, obov'yazkovo please your loved ones with a furry wellness. It's not so easy and doesn't take too much time. Leather recipe you happen to know a little bit for yourself, and for that you need to cook a few spices of bread, match the results and find the best signs from the culinary book. Basically, it’s about the number of borosna, that’s why it’s out of all kinds. After a lot of experiments, the buns you have come out at once!

Some people really want to get the best of the culinary delights and take away the unique grass, as it suits all members of the family. The gentleman's special emphasis is on desserts, which are as appropriate for grown-ups as they are for children. It's much easier to go to the nearest confectionery and buy a drink before tea. Ale, you can independently grow beautiful for the shape of a bun.

Vipikannya of yeast buns

The throatiness, as well as the finish of the design, will require a careful approach. You can't twist the smugs with the text abiyak. To decorate them beautifully, it is necessary to show the elegance. Let the culinary experts know for a few seconds to give an invincible shape to the biscuits.

Not leather can be produced independently rolled buns with original grains. But really, special craftsmanship is not needed here. To finish the skin to the recipe, to reach the effect that affects everyone. The shape of the buns is ideal. Ingredients of the attack:

250 ml of milk;
100 g zucru;
2 chicken zhovki;
0.5 teaspoon of salt;
100 g of butter | oil |;
packaging of vanilla zucru;
1 kg boroshn;
25 g dried.

One more chicken zhovtok and 30 ml of milk are needed for smearing rolls. How do you know how to make curly buns? Work like this:

After which Ide molding the buns. The recipe for preparing dough for rolls is one, and the axis can be shaped in a different way. The leather recipe has its own peculiarities;

Don't quiet your eye like that, like a garna vipіchka. Methods for making dough for pies, bagels with filling are different. To inspire people who do not have a great fortune in cooking, in the form of a tricky figure like a trojan, for example, they take away satisfaction.

Wickerwork

This form of buns is already popular. You look ready to drink even more appetizing. Yak nadavati garnoi form:

The surface of the dough is smeared with sumishshyu and covered with sesame, tsukr, poppy seeds. Under the hour of molding, the virobs are given a clear shape, it is possible to grind, vicarious special additions.

Vip_chka in the form of a heart and a panicle

Most children like buns with jam. Such a way to fall down to relish and grow up, just like leaf buns. In order to form such a vipіchka correctly, it is necessary to make recommendations on how to swallow virobіv.

Tisto divide into parts. Rozkochuyut one half in the shape of a shortbread, smear with butter. Zukor is simmering on top.

Next, you need to burn the cake and fold the edges of the dough. Take off the roll uzdovzh so that the heart beats. It is less than necessary to fix it. Such a scheme is suitable for other types of rolls, as you plan to drink.

For virobu in the form of a blizzard, the mass of the dough is divided into parts. They roar and sip tsukr. Form a roll, after which you need to twist it at the bundle. Rear the edges at the central part. Cut the roll 1 cm in the center and unfold the blizzard. Her wings can be turned to death. If so, you can bring in a bun with ready-made zukr.

Peculiarities of brewing garnih buns

Like professionals, it will not matter for beginners to make buns with their own hands. How to catch їх, podkazhe pokrokovy algorithm dіy. Wyrobi from dough can be sunburnt at the shape of a figurine. Such a bun looks beautiful.

After the shaping of the rolls is completed, it is necessary to send them to the baking deco. It is necessary to heat the oven up to 200 degrees. Vipikannya threevaє approximately 10 hvilin. After that, change the temperature sign to 180 degrees. You don't need to take away the next bun. Followed by pulling the wire with a stretch of 20 strands.

Homemade zdoba with stuffing

Rolls can be robed in the form of garnih trojans. You can often drink the same sip, sip poppy seeds at the stores. Get ready to stink in this way:

Zamіshuyut quietly and roskochuyut.
After that, it is divided into equal halves.
1 part rozkochuyut in the shape of a rectangle so that the wiyshov is not a thin shortbread.
Protect the olive and sip a small amount of poppy for the beast.
Rozkochuyut dough in a roll more times.
Cut into parts, the width of which can be 10 div.

If so, it is too much to form triplets.

Plaits and curls

Put the dough on the surface of the table, sip a small amount of boroshna. Rozkochuyut in the shape of a ball of rectangular shape. They sip the poppy stuffing for the beast and fold it overlapping. Cut on the cross-section of the seam. Mustache can win 12 husbands.

Twist them with spirals three times. They burn at the shape of a ring. Vipіchka z tsukrom will be ready for 20 hvilin after that, how її vіdravlyayut to the oven. The temperature in May is 200 degrees.

Heart with stuffing

Stick cakes with a small rosemary, smear with rosemary oil and sprinkle with zucr. So hoarse poppy to the beast. You can vicorate cinnamon, but give it no less than a vishuk relish, an ale and garne aroma. Twist the dough into a tube, swallow and cut. Shape the heart. For someone else to correct the buns for baking. The finished result is to silence its originality and beauty.

Cooking healthy buns with apples

For this recipe, three or more ingredients are needed. Need to take:

Boroshno zadnuyut іz dry drіzhdzhami, tsukrom, sіllyu ta mix. Add vanilla powder and mix it up. Heat milk and add dry ingredients. Crack in the chicken egg.

Put oil in otrimana sumish rosem'yakshene. Mix with a spoon and continue the mix by hand. They jump quietly at the cool, scribble with a towel. Єmnіst stay in a warm place for 1 year. After that, the molding of rolls. For baking apple buns from jam, you can take a fresh apple. For what needs to be put out beforehand on a frying pan, a few whilins are stretched. In apples, it is necessary to clean up the core of the apples, after which they cut them into staves.

Pletinki-yalinki with jam

Quietly roar at the shortbread and cut into squares of the average size. The central part is reminiscent of jam. Cut squares on small parts from the sides, not reaching the core. At the center, fill a space of 5 cm, put jam here. Form a braid.

I want to bake a yalinka, roam it up near the look of a shortbread, cut it into trikutniks. The leather is cut from 2 sides into fragments, forming a yalinka. The upper part of the vipіchka is covered with a sum of milk that milk. Form buns. They do good at the oven, so that the stink of a golden vodka will swell.

Spirals with jam and trojandi

Razkochuyu tіsto on the face of the great rosemіru. Put stuffing on the beast. Add apple jam with raisins. The edges overlap. The finished roll is cut into twists and across. The width of each can be 3 cm. Close to 12 couples will be enough. They burn in the form of a spiral. Put їх, smeared with jam, vip_katisya on a leaf with olive.

To grow a trojan from the dough, cut an apple into small pieces. Boil by the water for 5 minutes|minutes|, add citric acid. Rozkochuyut tіsto in the layer and cut on the slugs. Mustaches of women make jams from apples, zucor and cinnamon sip for beasts.

Put the smugs near the center, after which they put apples on them. Smugi burns in the form of trojans from apples.

Sirni virobi

Few people can look at sirnih rolls served before tea. Tsya filling can be very popular. You can buy no less than licorice rolls. Navit Salon Syrah will be quite appetizing.

Beginners can start with the simplest recipe for envelopes from cheese. For whom it is divided into squares. Filling with sirah is placed near the center. Cook kuti in the center and bake until ready. Є th more clever options.

Sob trojandi with cheese, rozkochuyut shortcakes with dough and cut into three parts, but not to the end. Put the stuffing in the center. Wrap the edges around the filling. Gortayut, form trojandi.

For people who can sing a song at the prepared vepey, we can recommend blueberry bun recipe. For whom do you need to have a straight cut? After that, it is necessary to cut the yogo into squares and place the filling in the center. Nadrizi are also formed along the kutakh. The dough with the filling is rolled up and the edges are pushed into the holes. Wrap the other edge in the same way. You can vvazhat cooking virobi. It is less likely to fill them up in the oven.

Sometimes it’s better to cook before tea, it’s better to have a swedish soup - guests can come unexpectedly, and if you see the homemade desserts, then you won’t be able to know the recipes for a swedish vipichka. Especially for such vipadkіv we chose five recipes for the best buns.

Buns are one of the favorite desserts before tea, and in situations where it is necessary to make it before tea, the stench is miraculously good, the shards can even use simple recipes for their preparation, for which fragrant, savory buns can be prepared for a treat. We will tell you about such recipes.

1. Swedish recipe No. 1 Buns on yogurt

Required: 350g boroshn, 300g yogurt, 1 tbsp. olії, 2 tsp each tsukru and rozpushuvacha, 1.5 tsp salt.

How to cook yogurt buns. Mix borosno, sil, rozpushuvach, tsukor. Mix yoghurt and butter | oil |, partly sip in qiu sumish boroshnyana and mix dough. Lay it flat on a surface powdered with flour, divide into 8-10 equal parts, form buns, lay them on a parchment-covered sheet. You can roll the buns near the zukri before tsim. Vip_kati in rosemary up to 210-220 degrees of heat for 20-25 minutes or until ready and zarum'yanyuvannya.

You can add dried fruit buns, vanilla, and if you want the stench of the liquorice, add herbs, nasinnya, poppy seeds, sesame seeds.

2. Swedish recipe No. 2 Milk buns

Needed: 2 flasks of borosna, 2/3 flasks of milk, 1/3 flasks of olive oil, 3 tsp. rozpushuvacha, ½ tsp salt.

How to cook buns with milk. Turn the oven up 220 degrees behind. Mix well with fluffy and sill (you can add zukor for licorice buns or provencal herbs, oregano, basil - for non-licorice), mix with rare ingredients and mix. Form a small round shortbread with about 3-4 cm of frill, for additional molds or bottles, you can make buns with dough. Vipіkati close to 20 hv or until rum'yaninnya, having put the vіdrazu in the oven.

On top of such buns in the licorice version, you can sip zukr (preferably brown).

3. Swedish recipe No. 3 Buns on kefir and butter

Required: 400g boroshn, 100g zucru, 250ml kefir, 175g rosemary rose oil, ? tsp salt, 1/2 tsp. rozpushuvacha that sodi.

How to cook buns in butter and yogurt. Heat the oven up to 220 degrees later. Borosno ask, mix with fluff, soda, sill, put butter | oil |, rub with a fork into a large krichta, pour in kefir and mix it in a bowl, download half of the dough into a sack, flatten yogo into a shortbread, for additional keliha, or form 6 buns, or rozrazat kolo for 6 trikutnichkiv, repeat the same with the test, which is left out. Lay the buns on a sheet covered with parchment, bake 12 minutes abo until zarum'yanyuvannya.

For bazhannya, the top of the buns can be smeared with kefir and sip with zukr.

4. Swedish recipe No. 4 Dried buns

Required: 20-25 tablespoons milled wheat boar, 1 flask of milk, ¼ flask of dewy olive, ½ flask of water, 1.5 tsp. dry yeast, ½ tsp. salt without gіrka, zukor to taste.

How to cook buns on yeast. Mix at the water drіzhdzhі, vsipati 2 tbsp. boroshna, in a warm place to wander, you can put the bottle in a bowl s | iz | warm water. Raise the oven 200 degrees. Pour Drijdzhov's mass into a large bowl, pour in milk and olive oil, add zucor and strength, mix, then knead dough, step by step, sippy borosho - the dough becomes soft, non-sticky. Divide the pastry into 50g bags, flatten into shortcakes up to 2cm thick and put on an olive leaf. Work on the buns for the beast of the notches for an additional knife for the entire width, for 5 mins, remove the next bake with a stretch of 12-15 mins or until ready and zarum'yanyuvannya. Prepare the buns, swish it with cold water, cover with a towel.

You can prepare such buns in a non-malted version with grated cibulia, herbs or greens.

5. Swedish recipe №5 Tsukrovі buns
Needed: 6 ¼ flasks of boroshn, 4 large eggs, 1 ¾ flasks of milk, ¾ flasks of rosemary topsoil, ¼ flasks of tsukru, 1 tbsp. fluffing.

How to cook zukrovі shvidki buns. Heat the oven to 240 degrees, cover the sheet with parchment. Mix flour | borosh |, sil | salt |, fluff and zukor, make a hole in the middle, pour oil | butter |, knead it with your hands. 3 eggs beaten with milk, pour in to boroshnyanoy masi, mix. On powdered with flour | boroshnoy | surfacing rozkotit іsto in a layer of 2.5 cm zavtovki, virіzati buns, lay them on the deco. Leave the egg to beat, coat the buns, sip the beast with zukr and bake for 12-15 mins or until ready that zarum'yanyuvannya. Ready to cool the buns on the grills.

Muffin buns for whatever the proponated recipes can be even tastier - just add dried fruits and peas to the dough. With such swedish recipes, you can know the hour for a homemade meal, you can find the best gentleman!