Svyatkovi stravi on the new and festive table of the different countries of the world. What is prepared for a new river and a new one in different lands New style in different lands

In the skin region, there is a special strain on the Rіzdvo and Novy Rіk. With deakim їх po'yazanі zaboboni, koїs іnshimi - cultural traditions. We present to you a selection of new stories from all parts of the world.

America

The traditional raspberry in the USA is baked turkey. So it happened at the time of the first settlers: in America there was a lot of turkeys, and the first settlers did not die of starvation. This bird became the main country of the Americans on the Day of the Podyaky, and then the tradition expanded even on Christmas Day.

In the pivdennih states of America, until the turkey, it is obov'yazkovo to serve a side dish with beans and green peas - here it is important that the stench bring wealth and good luck. In the new world, it is necessary to bring a sprat of beans, and then bring prosperity.

UK

Cream of turkeys, yak ate Englishmen from America on the table, roast beef has been cooked here for a long time. Serve mashed potatoes or Yorkshire puddings - "pies" with batter as a garnish.

And as a dessert, you make a pudding with dried fruits, dates and cognac. Prepare yoga sing a month before the holy day, so that it is infused, and the spices and cognac will reveal their relish.

Italy

Rіzdvyanі stravi in ​​Іtalії raznyatsya fallowy in the region. Sleeping for everyone is three stravi: kotekino, opus and pannetone. Kotekine - tse pig cowbass, and richly the master prepares її with his hands. As a garnish before her, opium is presented - it is vvazhaetsya as a symbol of wealth and dovgolittya. For beliefs that there are more companions for the evening, you will be richer in offensive fate.

Pannetone is a whole licorice cake made with spices, rodzinki and peas. Behind the legend, the pie of viishov after the cook's pardon - at the vat of the dough for the pie, a bear fell from the rodins and peas. Kukhar riziknuv and served panneton to the table, and without a bar of wine, he was worthy of the Italians.

France

In France, stіl on Rіzdvo aruzhe vtonchenija: here he was pleased with the presence of oysters, siri, foie gras and light French wines. Other sea delicacies are served on the table: combs, red fish, lobster and so on. In this country, it is important that you didn’t get pennies on your country for a long time;

Before speech, tse everything is more than a snack. As the main country of the French, they love to serve a baked leg of lamb. It seems that there is a majestic leg of lamb on the table, which means the river brought wealth and good luck.

It would have been better, on which day the evening may end, but not - after the meat of the French, there is a delicious siri that dessert. Like a licorice, sound like a “Rizdvyane polyno” - a traditional roll near a stovbur tree with various fillings.

Japan

In modern Japanese cultures put chestnuts. Moreover, it is practical in the mustache: i licorice, i basic. On the right, in what the Japanese respect, chestnuts bring good luck on the right, and the more you get on New River, the more luck you take. Crimean chestnuts, there are beans on the table - for health, settling caviar - for happiness in the family, and seaweed - for joy. For dessert, call for moti - licorice rice cakes stuffed with chestnuts.

Austria

In this country, it is not accepted to eat at the birth of any bird - it is important to know what to bring bad luck. Then, on the table, there can be a lot of borage herbs - pirozhiv, pirіzhkіv and strudel. As the main Austrian country, they eat pork with sauerkraut, various cowbass, and drink everything with meat broth.

Poland

Tsіkaviy sounds in Poland: here put 12 lines on the table. Riba will be the head dish of obov'yazkovo. In addition, the settler is to blame on the table: with the first blow of the year, you need to grab the little set of the settler - bring good luck in the new rotation. Moreover, for whom the settler is hospitable, they will be happy.

Ethiopia

Here, the Catholics are no longer celebrated, and the holy day goes out even more modest. Serve expensive wat on the table - majestic mlints. You can serve as a filling for them: from various hospitable sauces to stewed beans, meat and brew. For tradition, the grass is eaten with hands, and the role of plates is played by palm leaves.

Costa Rica

In this country, tamales are brought in by the head branched grass - shortbreads made from corn boar with stuffing. The shortbread is wrapped around the leaves of corn and steamed. Rіzdvyanі tamales osoblіvі - for stuffing bagels of Costa Rica vicarious pork.

Tibet

In Tibet, there is a wonderful new tradition. Misters bake impersonal fresh pastries and malts, and then bestow them on known friends. Navit strangers do not get drunk without a pie - often women go out into the streets and give them to passers-by. It is important that you give more pirozhkiv. baked with a vlasnoruch, you will be richer at the new roci.

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In the whole world Novyi Rikta Rіzdvo vvazhutsya nagolovnіshimi saints rock.New lands of different landslight of obov'yazkovoy umovoy successful holy, happy advancing rock. The Christmas menu was shaped like rocks, looking back at the rich traditions of the skin of the taken region.

What to serve on Novy Rik

Behind the Gregorian calendar, the 1st of September is the day when the dates are changed, and more importantly, the earthly cool people celebrate the New River. The deyakі kraїni vіdznachayut tse holy 22 birch according to the Persian calendar. In the Asian countries, the newcomers are holy to fall for a whole month from the 21st of September to the 21st of February.

Ale, it’s not independent, if you yourself mark the whole day, you’ll bend at the link with traditions and zabobons. Adzhe, as it seems, as a new river zustrinesh, so you will do yoga. І skin country of intelligence and the appearance of the menu in its own way.

The Russians are waking up at the most manipulative table. It is mindful that the territory of the census krai was stretched out on the floor, that the number of peoples of that tradition practically does not ignite. And, of course, the stink of lying around without a trace in the life of that other people.

In the regions of the taiga region, all the menus will be mainly on the ribs, so the same syrovina is there. It is customary to serve sandwiches with red caviar, salmon, fish aspic on the new table. Borscht, made from ribi, is important for golovnye vishukuvannyam. In addition, it is impossible to reveal their style without game, especially wide pitching with apples.

However, these are the fears, as if they were named after the names of the obov'yazkovo, they call out to us thoughts about the New River. Tse salad "Olіv'є", which was recognized by the impersonal change, but so it was filled with new grass. "Oseledets under a fur coat", jelly, meaty rolls and casseroles - without this one, it is impossible to reveal the holy cob of fate. Well, children will know for sure about the greatness of the tangerine, zukerok.

In England call for plum pudding. Yogo is prepared from stale bread, flour, rodzinok, lard, eggs. Kindly smack everything with spices. Before serving yogo, douse it with rum and sip it.

In Austria and Ukraine, it is categorically forbidden to serve poultry to the new table. There guests are treated with schnitzel, Austrian rib salad, apple strudel. The Ugrian people put bagels out of the kitchen of Israel - peas and poppy rolls.

In Denmark and Sweden, the main ingredient for the preparation of new herbs is codfish. The very riba in the quiet regions symbolizes the wealth and happiness of the coming fate.

At Nіmechchinі in the menu obov'yazkovo bring in baked pig kermo, you can't do without German sausages with different interpretations, well, obviously, sedentary.

Jewish Sims eat licorice all day long: honey, dates, pomegranates, apples. The head dish obov'yazkovo is challah. Creamy, on the table there are also boiled fish, apple liver, cabbage, beetroot.

French modern style cannot be seen without French wine, oysters, chestnuts, goose pate sandwiches.

Donuts and salted bobs are served in Holland on New River.

New lands of all lands of the world are served on the most expensive dishes, embellished brightly and beautifully, in order to earn wealth and good luck.

Feast of the world

Rіzdvo є not just a calendar saint - tse holy believers, the day when the son of God was born.Holidays in different countriesso very different, like a vіruvannya that nationality.

In the words of the Christian lands, such as Russia, Ukraine, Belarus, obov'yazkovim before serving є kutya from wheat with honey, peas, rodzinki. Number of stravas - 12, for the number of apostles. Smeared fish, stewed cabbage, mlintsi, lettuce "Venegret", compote or uzvar іz dried fruits are served obov'yazkovo.

Holidays in Englandobov'yazkovo embellish with cherries, carnations and cranes. Flowers of the program - indichka with crane sauce.

Invisible attributerozdvyany tableFrance also has є іndichka, but serve її at tops, with chestnuts and cognac. For dessert, serve the Polino cake.

At the sight of other Catholic countries of Europe,holidays of Nimechchinithey are based not so much on Indian, but on baked goose with apples, prunes and cabbage. Numerous number of people are prepared from products, as they symbolize the birth of life. So be glorifiedGerman holidaysdesserts - pea pie, meringue and marzipan cake.

Italian Rizdvo it is impossible to say without pork cowbass, as it is served in a loaf with pears, shallots, yalivets and without any spices.

Spain is famous for its rich table: lamb, turkey, milk pig, seafood - this is not the only list of Spanish menu items.

Rіzdvyany stіl in Spain

Norway will have its own menu on the ribs, in addition, they cook lamb or pig ribs, potatoes and cabbage.

In Poland, put 12 on the tableholidayswithout meat. Smut dish - corop. But already on the coming day, it is allowed there to eat meat and drink alcohol.

Ale yak bi did not vibrate traditionsin different countries of the world, one thing is left with the inevitable - the banquet of people is worthy of a garno and a richly laid table, hopes for a better tomorrow.Traditional new stravy in different countriesthey took care of the memory of people, included the expansion of products in the skin region, adopted the names of the landed peoples.

A new rok is a saint with a special aura, zavzhd charivnoy, spovnenuyu diva. І vodnochas - ce sacred, traditional, marked by national idiosyncrasies, sensible, worthy of a new menu. Mi, time, ready dolma, okist, gata, baklava ... And, let's say, in a faraway Scandinavian land, gentlemen put on a new style zovsimi іnshi stravi. Ale, regardless of national belongings, everything seems to be special, that especially on the Svyatkovo table of buildings to bring happiness and well-being to the house. What are the traditional ways to embellish the new tables in different countries of the world?

England: The land of puddings

The modern style in England cannot do without traditional plumpuding. This pudding is practically smashed from mustard, but in the refrigerator - from lard, bread crumbs, boroshn, rodzinok, eggs, fruits thinly. My skin is my own recipe for pudding. Special vyshukuvannya tsіy stravi nadaє yogo serving on steel - yogo watered with rum and podpalyuyut. Tse rob newer sacred more more yaskravim and unforgotten.

Also, the cream pudding on the English new table was accepted stuffed with vegetables, turkey and okist. And for a side dish to such meaty straws go brussels sprouts and chestnuts.

USA: Indian, and in the middle everything that was stale

In America, a traditional tract of grass is always important for a baked turkey, like on the vіdmina vіd "English" get ready for the principle - let's see what was stale in the refrigerator, then you can start it. Therefore, in such an occasion, you can often taste all the variety of products - from tea and spices to apples, cabbage, prunes and mushrooms.

However, the oskіlki of the USA - the country is rich in nationality, then the traditions here can be used to differ. For example, in the pivdennih states, slavery was especially widespread, they saw the "Hoppin' John" strain. Dzhe Strava, as it is prepared with rice, legumes, pork and stewed vegetables.

Denmark: Modesty over everything

At the dances and on the Svyatkovo table, the first grass is traditionally more modest - boiled cod with boiled cabbage.

However, it's just the beginning. Dali will be a traditional new dessert - licorice pyramid. This confectionery marvelously consists of the second dozen rows of marzipan, poured with chocolate sauce, vanilla cream and beaten tops.

Moreover, your dessert is right over the top, without leaving any of the troubles (it’s about the obov’yazkova of the mind of financial prosperity), and the grass, on which the dessert is served, needs to be told about the life of a friend, so that you and I will get well.

Italy: The country of piglets and round "bovduriv"

The Italians are aware that it’s better to bring a dish of pork to bring a lot of pennies to the New Rotis. Here, with the best embellishment of a new table, pigs are lubricated;

In addition, the tradition in Italians to meet in the modern world is holy round. Tse symbolize good luck, as the coming of the advancing fate. Well, after laying down the stench, you can’t get out of the old days, otherwise you won’t get a new good, and it won’t come to the hut.

Japan: The land of "red" gourmets

For the Japanese, on the Christmas table, the important thing is not so much relish, but like color. For example, in order to guarantee financial well-being in the New Rotation, the need is not round, like in Italy, but red. For example, a piece of red rib chi shrimp.

Svyatkov's supper itself is celebrated from the main line - under. Tsya zha є buckwheat lokshina with broth. The broth is filled with rice balls, grilled. Moreover, all the stench is due to a round shape, so that you can successfully turn into a Japanese booth, passing through the stake.

Poland: Without meat, but with fish

Virishivshi zustriti New river near Poland, you will be zdivavaniya in a day of meaty straws on the table. If you want the Christmas celebrations to include exactly 12 scars, don’t show meat in each of them.

Traditionally, the Poles cook fish in various variations - lubricated, stewed, boiled. In addition, the Polish modern style cannot be seen without dumplings with olives, mushroom soup and barley porridge with prunes. Chocolate cake is the best dessert.

Nimechchyna: let's sit down

In the meat and cowbass Nіmechchinі zovsіm not m'yasnі stravi є the main masterpiece of the Christmas festival. Traditionally, the Germans care that the coming river will bring them happiness, as if there will be a simple settler on the table. In addition, the modern saint cannot do without pork knuckle, as well as sausages with stewed cabbage. And for dessert, obov'yazkovo obov'yazkovo served barvysta strava with pies, peas and apples.

Philippine: 12 round months

The New Supper at Philippine Sims resounds Media Noche and is formed from a round shape. Moreover, it is very important, because there were twelve varieties of fruits present at the party, and among them there were no mangoes and apples. And on the right, it’s not in the old-fashioned zaboboni, but in the fact that fruits in the Philippines are not respected by saints.

It’s even more important not to miss the whole day until New Rock. Filippintsі svіdomo litter on the tables more than їzhi, to that to start a river with an empty table - filthy prikmet.

Austria and Ukraine

The two lands have common traditions, so the stench of the stench is rich in what it is similar. So, in these two countries, you don’t sing on the new tables of the birds from the bird, the shards there are vvazhayut, that if you give the bird on the table, then you can just see it.

From the sign of Christmas holidays, you can see traditional strudel and schnitzel, as well as bark or milk pig. In Austria, it is important to wear a new pig nose for good luck.

And in the Uhorshchina, bagels are served on the tables - poppy and hot rolls.

India: The land of spices

The new river of the Indians is savored with okroshka and pilaf bir'yan. Pilaf is cooked according to the traditional recipe with mutton with additional cashew peas, pineapples, green peas and faceless spices. For such a large number of ingredients, the grass looks especially urochist. Okroshka is prepared on the basis of light kefir with added potatoes, tomatoes and ogirkiv.

For dessert in India, lasi is served - a sour-milk drink that guesses yogurt. However, the new one has more relish, which gives spices.

If you reach the winter saints on the right, the traditional and new ways are an important part of the holiness of the country in the whole world. Navіt akshcho prodіznyayutsya vіd kraїni kraїni. (That's the way Santa is waking up, too, depending on how you live). You can bake a pie for Christmas, or, perhaps, baked pork more to your taste. And for others, it will not be holy without a greased chicken, fruit pie and salted codfish. Fallow in addition, de vie grew and de vie live at the same time, traditional svyatkovі stravi, like embellishing your style, can be licorice, salted, or even offal. Let's wonder what the whole world has to eat on the New Year's Day.

1. Rizdvyane smeared kurcha (Japan)

It's the holiday season in Japan - it's time for rock for Kentucky Greased Kurka, or KFC (merezha savory food). Nearly 3.6 million Japanese families eat KFC ahead of time, often having to make reservations two months in advance.
In the 1970s, KFC propagated to the Japanese people the Svyatkov vіderce and tsim zdіysniv gleaming marketing trend. At that time, Japan did not have a lot of old traditions. KFC, having filled in the empty, reminding the people: "What do you need to eat for Christmas". Today at the rіzdvyane vіderce vіd kfc enter only . Wine also includes a birthday cake - another important food item on the Christmas menu of Japan.

2. Kucios - Holy Vecher (Lithuania)

24 breasts of the skin fate of Lithuanians are taken to the traditional Kucios feast. І preparation to kucios - not easy on the right - you can take a few days. For Lithuanians, it is holy - the hour, holding out of this world, that miraculous possibility of meeting at the same time at the holy table.
On the cob on Kucios, nine battles were prepared. This was a pagan practice, but with the advent of Christianity, it expanded to 12 stravas (one per skin apostle). Meat, dairy products or hot herbs are not included at Christmas Eve. Lithuanians eat fish, bread and vegetables. At holidays, the menu often includes sedentary, served with sauces of tomatoes, mushrooms, or cibules, or smoked vugr with vegetables, such as potatoes, sauerkraut. Serve also mushrooms, bread or crane pudding.

3. Latkes (Israel)

Starting from the Middle Ages, in those and other forms, they were an important part of the Hanukkah tradition. Latkes - buttered potato pancakes, cooked in oil. Oskilka Hanukkah is consecrated to the bottom, as it is closely connected with olive oil, then for the tradition of itself won (oil) - the main "participant" of the Svyatkovo culinary. Mustaches, like they are being prepared for 8 Hanukkah days, are being prepared by deep fat. Among other things, before entering the traditional menu, they also serve various lubricated donuts (sufganiyot). And children are given Hanukkah chocolate coins.

4. Rіzdvyany gander (Nіmechchina)

Nіmetske rіzdvyane piously historically zoseredzhene navkolok Weihnachtsgans, new guski. The tradition of preparing a gander, which led its cob from the middle, was tied to the cob until St. Often stuffed with apples, chestnuts, cauliflower and prune, with carrots and marjoram, gander is served at once with red cabbage, dumplings, sauce and sauerkraut. The oldest vіdomiy recipe for tsієї stravi is like from a kitchen book published in 1350 "Das
Buch von guter Speise.

5. Panettone (Italy)

Different regions of Italy have different traditions, if there is a Christmas party. In some parts of Italy, the holy "Sim rib" is holy. This supper includes these different ribs, prepared in a different way. Mostly tse baccala (salt triska) and squid. In other regions, you can eat lubricated lamb or domestic poultry, lubricated or boiled, seasoned with sauce.
Solodoschi also play an important role in the Christmas festival. In Pivnіchnіy Іtalії odnієyu wіdіh vіdіh vyvіdkovіh licorice hає є іznіg іz zukrovanimi fruits, chocolate, moles and peas. Іsnuє kіlka versіy vozhennja name of the pie. The romantic version is to say that panettone (pan di Antonio) for his kohanoi was born a Milanese baker's apprenticeship in the name of Antonio. For a different version, "panettone" comes from the Milanese dialect - pan del ton, which translates like "bread of luxury".

6. Tamali (Costa Rica)

In Costa Rica, the creation of tamales is a unique tradition, and the skin itself has its own secret recipe. The basis is corn thick, rolled into a banana leaf or corn lushpinnya, and then steamed. The deyaki of them are stuffed with pork, and the deyaki with yalovichi or chicken. Other products, such as can be part of the filling, є chasnik, tsibula, potatoes or rodzinki.

7. Christmas pudding (England)

Tsya country is known under different names. Yogo is called flame pudding, plum pudding, pud or pudding pudding. This dessert is a key traditional tradition in England, Ireland and other parts of the USA. Mayzhe kozhna english sim'ya maє svіy firmovy
plum pudding recipe. Get ready for wine for the sprat of tizhniv until the holy day, then ripen in the cold weather and serve on the first day of Christmas.
Regardless of the name, plum pudding really does not avenge plums. Earlier, for the preparation of the rіzdvyany pudding, the vicorist had a special bear, zvіdki yogo name: eng. plum - rounded; Prote z the cob of the twentieth century yoga everywhere replaced the form for pudding.
Before serving, the pudding is warmed up, brandy and other alcoholic drinks are oozing out. Let's sweat at the table and pour water over the mіtsnim alcoholic drink and drink it. With this alcohol burns out, and the strain has its own relish and aroma.
Before the pudding, licorice cream is often served on the basis of an acres of butter with brandy or casted - a rare custard cream with eggs and milk.

8. Busch de Noel (France)

This dessert, which symbolically represents a wooden deck, was traditionally transported to the buninok, poured with oil and drunk wine, and then it was spat before Christmas. In the 1940s, when the practice of spitting began to emerge, the Buch de Noel dessert, Rizdvyane Polino, came to the city.
Most often they are made from biscuit dough in such a manner that after making a saw cut of a tree, and the cream is smeared in such a way that the wine is similar to the bark of a tree. Decorate with sucrose powder, which symbolizes snow, as well as with figures of mushrooms (grown from marzipan) and yagid.

9. Banitsa (Bulgaria)

Traditional Bulgarian herb made from leafy dough. The most widest fillings are from siru or siru. Ale mozhlivі vіpіchki vіpіchki z minced meat, vegetables, fruits and so on. The banitsa is an old element of national cultural traditions and rituals, Christmas festivities on Rіzdvo, Novy Rіk, Velikden. In Bulgaria, the street is popular with swedish food, the shops also offer frozen drinks.

10. Melomakaronu (Greece)

Baked licorice with orange peel, soaked in copper and garnished with hairy peas? So be kind! Tse svyatkove chastuvannya, order with kurab'edes, є obov'yazkovym attribute of the Holy Rіzdva in Greece.
In the wake of that, as they sip, seep into the sumish honey and zukra, then we sip with hairy peas. There is also a smaller traditional version of this recipe dipped in dark chocolate. Come on, lick your fingers!

11. Polish stove Kołaczki (Poland)

One more country, like zestriching holy days with a bakery at the menu, is Poland. Kołaczki - tse hrumke oven, in the past they are often topped with sour cream or top cheese. The stench can be round, square or rhomboid with different fillings. Like an apricot filling or a raspberry filling, you can taste it with poppy seeds, cowbass or licorice syrup. Before him, as a tribute, they sip with tsukrovoy powder.

12. Bacalhau (Mexico)

Bacalhau, or salted cod, is not often eaten at the holy hour in other countries, but in Mexico it is the main dish at Christmas.
Earlier, in order to save the fish, it was necessary to salt it with soil and dry it. Today, there is nothing to consume, but the tradition was preserved. And just like that, you see fish, go out even lower, that tasty grass.
Mexico prepares with tomatoes, chili peppers, cibulae, potatoes and olives.

13. Saffron buns (Sweden)

Christmas Supper in Sweden is made up of three stravas. First of all, ring out riba - often marinated sedentary. Others are served cold meat narizka (including a fresh shank) at once from the cowbass. The third line is meatballs with a potato casserole, as they are called "franselse Janssons".
Like a dessert, call the popular rice pudding, prote is another part, like the Swedes on holy - saffron buns.
licorice and often yellow color (through saffron, amazingly!). The stench is shaped with the letter "S", and then it zaps. According to tradition, their oldest daughter is baked in sіm'ї, but it's not guilty to make you try to cook delicious buns yourself and, obviously, enjoy the final product.

14. Lubricated pig (Filippini)

Noche Buena (Night of the Buena) - this is the name of the New Year's Eve in the Philippines - it is held after the Misa de Gallo (Misa del Gallo) - the Roman Catholic month, which is held on the night of the holy evening, and sometimes on the days that redo Rizdva. Jamon (syrov'yaleny pig's oxide) and Lechon (milk pig) - the main feature of the Christmas evening. Also serve quesa de bola (bags with syrup), pasta, lumpia (vegetables, deep-fried in a bowl with dough, which is a slіd soaked in front of a beaten egg and roll in starch) and fruit salad.
Once upon a time in the Philippines, we see that they start Christmas with carols at the spring, and end on the 9th of September with the holy Black Nazarene. Wanting an official holyday is celebrated from 16 th of breast until the first week of the new rock.

15. Rіzdvyany stіl (Fіnlandіya)

Fіni їdyat іn the style "Swedish stіl", or literally "Rіzdvyany stіl", titles Joulupöytä - a traditional assortment of products that are served at the Holidays in Finland. Sound tse rіzdvyana tavern, riba and casseroles. Mushroom salad can also be served, marinated sedentary and Karelian stewed meat. For dessert, joulutahti (cakes), piparkakku (gingerbread) and rice pudding.

16. Fruitcake (USA)

Fruitcake - fruit cake (or fruit cake, fruit bread) - a cake made from candied or dried fruits, peas and spices. Most American fruit cakes of mass production are not to be avenged by alcohol, but traditional recipes are filled with liqueurs or cognac and covered with cherry powder.
Fruit cakes appeared in America in 1913 and became a sign of prosperity. Dried fruits and peas were expensive products for that hour, so such a cake was served only at important stops - for example, at Rizdvo. Regardless of those who, in this hour, cupcakes are no longer a way to show their wealth, stench has become a regular American tradition.

Zovsіm not a lot of time wasted before the most beloved and most cherished saint - New Rock. Already without a hitch, the beat of the chimes prolunaє dzvіn kelikhіv with sparkling champagne. , the pitching is baked - traditional dishes of the Russian modern table What are the traditions of France, China, Japan, Mexico?

Let's make it a little more expensive and find out about it.

In the most romantic country world, France, on Novyi Rik, they serve hot boar or deer meat. Sometimes you can replace a bird, call a pheasant and a hazel grouse. It’s also holy foie gras- the liver of a year-old goose chi was prepared in a special ceremony. The main dessert of a new night in France is "Rizdvyane Polyno": a cake made from biscuit dough, covered with cream in such a rank, making the bark of a tree guess. It has long been important that such sweets bring good luck to all members of this family. So, near the country "Three Musketeers", near New River, it is customary to put bean pie. The names of the wines are not the same as the main ingredient for the preparation of this culture. All on the right in the fact that in one of the desserts there is a bean, a lucky one, which is to be eaten on a new one, the whole new thing is to be called the “bean king” and it can be right to guess the bazhannya, as it is immediately consecrated by other guests of the holy.

And at once we will be transported to the country of that pasture - Italy! For the bagmen from the country, the New River is the right of the holy belly. The lady herself chooses what kind of tricks to treat guests, without fail, only three traditional lines are left: a line, a zampone and a kotekino. Lasoschi themselves are not so foldable in cooking, like in wimov. Strichtsі- It’s better with tomatoes, in a yak and sometimes they add dribno narizan. For roses, the more comrades you have, you will have more pennies in your offensive rotation. Zampone- all stuffed pork legs, moreover, the meat is cooked at the pig's skin! Tsya grass can also have a special sensation: give it a try after the opivnochi and skin, who, having been treated to this grass, checks progress and success on the right! BUT kotekine- Fat pig cowbass. Walk a little bit, as if you try it, nothing will happen. On the front of the two traditional fronts, it was created simply to keep you safe.

Can you hear the sound of the castanets? Here we are, we are approaching the most distant land. Spain! Here, in the fatherland flamenco, on the new saint, they lead the soul of you, who does not show life without meat. The most popular country among the novice is not here (the same one is not less for the novice): jamon- Sirov'yaleny pig okist. If you lean back in Spain, then obov'yazkovo eat this grass, even if it's a national delicacy. Also, on the table, obov'yazkovo should be placed whether it's a ribna strava or a strava with seafood. Spain is famous for its desserts. The stove with a fire, the dark-dist tistechka, the marzipan - all the same fit to resemble the most wicked lasoons.

And now the hour has come to go to the edge, yak, no doubt, will please with your new-born fears less than the most risky and adventurous mandrivniks - Mexico! Country sombrero and tekіli! Here, on the new table, the guests of that land baggers are proclaimed an even more unimaginable weed: caterpillars. Lubricated or canned patties of shovkovy shovkovod, maybe not the most popular for Russians, but on the other side, what will you spend? Warto snap! If you still know that the risik on the right is not even more noble, then try atyeke, kedeanu or fufu - also national stravi, but richly known to us with ingredients. Atyeka- Fresh porridge with cassava (root porridge from far away to guess potatoes) with ribbnim or meat sauce. Kejena- Zvichaine lubricated with rice and vegetables. BUT fu fu- bags of banana dough, yakі sing to serve before the meat chi ribi.

Do you hear the buzzing of calls? So tell about the arrival of the New Rock. Here, traditional for this saint are the classic Japanese ingredients: algae boiled water, fish pie, sweet potato puree with chestnuts. Also, in Japan, New River is not New River, as there are no shortcakes on the table, prepared from sticky varieties - the stench is called moti. Motі, scho to bring z'їle їх, prosperity, wealth and success in the advancing rotsi.

Otzzhe, to what extent we have not squandered, the new straves are broken - you will lick your fingers! If you still didn’t feel like it, then remember: smut, so that it was holy in your heart, then everything else will be kazkovy and enchanting!