Pechivo on rossol. Yak zrobiti pechivo z rozsolu

Pechivo with rozsol is the original recipe of our grandmothers, who never lost anything, because there were fewer costs and possibilities. And the cucumber rose is not to blame, it’s also the same thing! In addition, before us is a culinary-literate recipe, the soda fragments, which interact with the acidic middle product, are processed and necessary for us - just like with a fermented milk product, which is apparently blocked in the paste.

The recipe for baking with rose salt is not only for those who post. Stuffed with peas and dried fruits, the dough suits everyone without guilt. If you don’t add soda or fluff and knead it better, you can rock the oven with a rocker and make different shapes, children will get tired of this process.

It’s baked in rose brine without fluffing and comes out firm and crispy, so you can save it for a long time before you uncook it. Tim, who loves the softness and the fluff is baked, Raja follows the recipe and does not spoil himself with moldings. Simply place two teaspoons of the dough onto the buttered deco surface until the little bits of baking soda rise and take the shape of a pie.

As a baking dish with cucumber rose brine, add everything you like: orange or lemon zest, peas and dried fruits: dried apricots, prunes, rodzinki, dried berries and even figs, try and choose your favorites podnannya. There is a lot of theme, even song. Try it for good health!

Preparation hour: 20 hours
Cooking time: 25 hours
Quantity: 22 pieces

warehouses

• 1 tbsp. brine from pickled cucumbers or tomatoes (250ml)
• ½ bottle of rosemary oil
• 530-550g wheat boroshna
• 1 tbsp. tsukru
• 1 menu raisins
• 1 dried apricots
• 1 round of forest peas
• 1 round of hairy peas
• 1 tsp. sodi
• 1 pinch of salt
• 1 pinch vanilla

Preparation

First of all, sort out the rodzina or other dried fruits, rinse and fill them with hot water for 10 minutes. You can soak not only in water, but also in turtle dove, liqueur and rum. Soft dried fruits are found much more often than hard ones.



Strain a bottle of brine from tomatoes or cucumbers and combine them in a deep bowl with half a bottle of refined oil.



Add|add| until butter|mastila| Brine the flask with sugar and stir, there is no need to leave until completely broken down.



Gently stir in a teaspoon of baking soda, a pinch of salt and vanilla. Knead the dough. Apply the spatula directly to one side.



The dough for the baking dish will come out thick and springy; a mixer or blender will not be able to do so, so knead it with a spatula or your hands.



Pour water from the dried fruits and blot them with a paper cutter, lightly trim the foliage and pea hairs, trim the dried apricots, cutting them into small pieces or cubes. Add|add| peas and dried fruits in dough.



Mix carefully so that there are no dried apricots that stick together, and all the peas are distributed evenly throughout the dough.



Grease the sheet with oil and using two teaspoons (scraping one against the other), place approximately one piece of dough on a small baking sheet, one side at a time. Soda baking soda will become more important.



Bake the oven on the middle level, in the oven, heated to 200 degrees, for 20-25 minutes (until golden brown on top).



In addition, you can bake dough in a traditional form, for which you need to roll 1 teaspoon of dough in a beard and roll out a ball of dough from it, and then flatten it with your fingers, you can directly onto the deck sprinkled with borosh. How can children help you with your satisfaction? In addition, you can roll out the dough into a layer approximately 7 mm high, and use a bottle or any oven mold to sell the required format. And then - onto the sheet.



Bake the stove in rose salt for 20-25 minutes at a temperature of 200 degrees until the color is creamy. Don't forget to oil the parchment if you are using it or not. There is no need to coat the silicone squeegee with olive oil.

When broken, the oven will be fluffy and thoroughly baked, and the firebrand will need to be completely cooked.

I’ve had a recipe for pechiv with cucumber rosesol lying around for a long time. I just wonder why this price was either drunk (I love the rosemary with greased potatoes!) or wiggled (oh, gah!). Now I’m not so shy, because I tried making pechivo with cucumber rose brine. And from that hour, the dough for such a pastry will always lie in the freezer. Sometimes it’s frosty and I just brine it to vikoryst later, but most often I pour a generous amount of dough (with a lot of brine), then put it in the freezer and vikorista if necessary. It’s really easy to go out: defrost some dough, stick it in the oven, bake it. I don’t need to bother with the dough right away.

Pour the head into a bowl of rosemary. I've been drinking a lot of pickled cucumbers since then - I don't have anything else. The ale is poured into the mixture for a reason, but is processed through a sieve so that the dough does not lose any of the dough’s stems, corn and other spices.

Add refined oil.

When you add the zukor, it immediately falls to the bottom.

We pour soda into the dough. It doesn’t need to be extinguished; it is neutralized with brine. If you are too afraid, you can pay off a little.

Add as much dough as you can.

It's not your fault that it gets sticky to your hands. I have a cunning, verified by the proven way. I like to prepare dough for crust not only to save time, but also to save money. If you bake the dough in a bowl, add more dough (so that the dough does not stick to your hands). And if you put the dough in the freezer, it becomes cool and without any hardness.

I feel like my baking on cucumber rosele is associated with many rural and rural things, so I decided to create the form first. That little girl pulled herself up. She couldn’t make any molds out of this dough, so we simply took little piles of dough, shaped them like a splashy bun and placed them on a greased sheet.

The oven is ready to boil until it's full. I used 15 hvilins per serving. Ale okremi stove I have a volume. If you use a classic thinner oven, you need to bake for less than an hour – for 5 minutes (until dry cheesecake).

Pechivo with rosesol is a simple drink, like the one our grandmother used to drink from our old notebooks. The essence of the recipe is that the mixture was made with cucumber rose brine and added olive oil. At the same time, such delicacies are cooked to the point of relish: salted, sweet, gostriam, and the rosemary is deprived of its head and unchangeable storage.

Recipe for pechiv with rozsol - classic

The correct classical frequency can only be obtained if the adhesive elements are taken 1.5 times more, less rare.

• 3 bottles of Boroshna
• 200 ml cucumber rosesol
• 100 ml olia
• 200 gr. tsukru
• 1/2 tsp. baking soda

Preparation:

• Mix it with butter and dissolve the sugar and soda in a bowl.
• Sift thoroughly into a saucepan and, pouring roses into it in portions, form a breast of breasts and set aside for a quarter of a year.
• Roll out the dough to a thickness of 1.5 cm. Place a mug in a glass and place on the greased board. Prepare 10 hvilins in the oven.

Before the word: the oven for all recipes is baked at 180º.

Rozsipchasta relish will go to tea, milk or jelly.

Recipe for pechiv with cabbage rossol

It’s like baking for an amateur, because it tastes sour, but it’s not bad to eat thick soups, pickle, okroshka.

Ingredients:

• Rozsil – half a bottle
• Boroshno – 400 g
• Tsukor – 50 g
• Oliya song – 1/2 bottle
• Soda – 1/4 tsp.
• Migdal – 100 g
• Zhovtok – one

Action:

• In a bowl, mix all the elements, including beard and peas.
• In the middle of nowhere, sift all the flour from the giblets|boroshno| And knead the soft dough until it is thin and cut into straight pieces.
• Twist bows from the figures by pressing them with your fingers in the center and cutting the edges in the middle.
• Grease the oven with a greased sponge, cover with the chopped pots and put in the oven for ten minutes.

Recipe for pechiv with rosesol – fantasy options

As time permits, experiment with the vipka, adding your favorite ingredients – dried fruits, cheese, spices and more.

Pechivo to beer

The cracker-type oven is made from very thin dough.

Components:

• Kovbasny syre – 150 g
• Tomato marinade – 1.5 bottles
• Margarine – 0.5 packs
• Boroshno – 4 bottles
• Soda - pinch

It’s sad to be afraid of the same methods as in fortune-telling. One nuance - add grated syrup and melted margarine to the dough. Next, form a bun, roll it out and cut it into diamonds. Cook for 5-7 minutes|minutes| until golden.

Chocolate Pechivo

Prepare the dough (1 point), mixing until 2 tbsp. cocoa powder, scalded rodzinki and a piece of greased peanut. Roll out the dough piece and shape it into different shapes. savory cookery 10-15 hvilins.

Vanilla Pechivo

Take:

• 250 g boroshna
• 200 ml marinade
• 100 ml olia
• 7 g rozpushuvach
• 3 tbsp. tsukru
• Vanilla pod
• 100 g marmalade

Mold the prepared dough and cut it into trikulets. Place 1 tsp on the wide edge of the skin segment. mixed-color marmalade and roll it up into a bagel. Bake the croissants for 20 minutes, then remove, cool and sprinkle with cinnamon powder.

Enjoy a bite and aromatic baking with rosesole. Indulge your loved ones with a delicious drink, the smell of such a stench will make you smell it.

Few people have heard of a stove made with orchard roses. And it’s too bad, because with such simple speech you can earn a tasty drink.

For this recipe, it’s best to come out unsweetened, similar to crackers, but with fewer calories.

Don’t rush to turn off the ogirkovy rozsil!

Necessary products:

• third of a flask of olive oil;
• half a small spoon of soda;
• 5 grams of baking soda and salt;
• about 250 milliliters of cucumber pickle;
• about 450 g borosha.

Action algorithm:

1. There are some very rare components: rosemary and oil.
2. Then we boil the soda from the salt and water. Those that turned out to be necessary to turn into a smooth breast.
3. It is necessary to have a good look at the appearance of a thin plate, a little more than a few millimeters of material. And look at whatever forms are behind the baskets.
4. All that is lost is to place the preparations in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Song version with added varenya

Have you ever wondered about the fact that you can bake it with rose salt? Not only can it appear, but it will still be soft and savory. And this recipe will please those who are completing the fast.

Necessary products:

• 400 grams boroshna;
• 200 milliliters of cucumber rosemary;
• be it jam for relish - 150 grams;
• spoon of lemon juice;
• 8 grams of sodi or rozpushuvacha;
• half a bottle of tsukru chi for bazhannyam;
• bottle of olive oil.

Action algorithm:

1. For this recipe you need thicker jam. You need to combine the rind with the zest, then pour in the brine and lightly mash.
2. Olive is poured into the bowl and everything is mixed well with a fork or beaten.
3. It was impossible to just add the mixture with baking soda and mix the mixture on a side of elastic dough.
4. From there, the workpieces of any shape are prepared, transferred to a sheet and brought to readiness for 20 minutes with the oven heated to 180 degrees.

Pechivo with orchard rosesol through a meat grinder

Pechivo with cucumber rosesol through a meat grinder is a wonderful recipe that will help you prepare something new and delicious. Before that, it won’t take much of your time, but the result will please you. Once you try it once, you will experience it again and again.

Sweet and easy recipe.

Necessary products for preparation:

• about 200 g margarine;
• about half a kilogram of boroshna;
• a little soda;
• 100 milliliters of cucumber rosemary;
• a bottle of cukru or until you savor it;
• two eggs.

Preparation process:

1. Before preparing, let’s remember about margarine. You can’t vikorize it because it’s only in the refrigerator. Heat it to room temperature. Then mix it with the zucchini in a deep bowl and beat until the color of the mixture becomes white.
2. Next, add the scattered eggs to the bowl. Once again, everything is interrupted to the point of uniformity.
3. Boiling dry products: baking soda and boron. I will remove the sumish and turn it into an elastic breast so that it does not stick. Divide it into medium-sized pieces and twist them using a meat grinder.
4. What happened is that we cut out small little pieces that look like cowboys. We place them in the selected baking form and remove them from the pre-heated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to prepare pechivo with mayonnaise?

Of course, mayonnaise is far from the best cinnamon product but he kindly reveals to himself that he is victorious from the viceroy. If you try it more richly and softly, you will get a chewy texture. Ingredients for this recipe: everything that is left in the refrigerator.

Necessary products:

• cucumber rosemary - 200 milliliters;
• 400 grams boroshna;
• half a small spoon of soda;
• two tablespoons of sour cream;
• five spoons of mayonnaise;
• half a bottle of tsukru;
• two eggs;
• 150 milliliters of oil.

Preparation process:

1. Restore respect to the virus, so that from the designated amount of products, few viruses come out. Therefore, if you are only trying to test, then change everything by half.
2. Gotuvati starts with rozsolu and tsukru. They need to be mixed and placed on the stove, heated so that the zukor dissolves in the middle. After that, we boil soda in there.
3. Place half of the specified amount of beard in the bowl and combine with warm brine.
4. Cooking other ingredients: mix sour cream, mayonnaise and eggs and pour this mixture into the mixture. After this, the olive oil is added and everything is mixed until the dough does not stick.
5. Once the breast has been removed, remove the quills for 15 minutes, after which you can continue cooking.
6. Using various forms, blanks are made from dough that is first rolled into a layer. You can use a bottle or special forms.
7. Everything is placed on a sheet and roasted in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and peas

Malted and saturated recipe.

Condensed milk and peas will become a tasty addition to the oven.

Necessary products:

• about 200 g of cucumber;
• 300 milliliters rose brine;
• 150 grams of sour cream;
• five eggs;
• 100 g margarine;
• approximately 300 g boroshna;
• a can of boiled condensed milk;
• peas for sweet taste.

Preparation process:

1. The eggs are combined with the cucumber and everything is mixed with white butter, then sour cream and margarine are added, which then needs a little softening.
2. The offensive crust is rough and rossil.
3. After the elastic mass has come out, it is drained for at least 30 minutes, and then for another year in a cold place.
4. Divide the mass into small pieces, roll out circles from them, and make small spots in the middle. We take the workpieces into a hot oven for 20 minutes, at a temperature of 200 degrees. When the roast is cold, add condensed milk and peas.

M'yake pechivo with orchard rosesol

In order to cut off the pulp according to this recipe, you do not need to work on a thin layer. The thicker the wine is, the softer it will be.

Necessary products:

• 150 milliliters of rose oil;
• tsukru bottle;
• 5 g soda;
• Boroshna will need about 2 bottles;
• 200 milliliters of cucumber pickle.

Action algorithm:

1. We mix rare products.
2. Stir in the zukor with baking soda and beat, then boil thoroughly.
3. The elastic mass is removed, the fat is tender, the figures of any shape are cut and they are cooked for 20 minutes, at a victorious temperature of 180 degrees.

Smachne Pechivo simple recipes with photos

How to prepare even more deliciously soft or crispy baked goods with cucumber or tomato brine and without eggs. Often relatives.

55 hv

325 kcal

4.64/5 (11)

At the right time, when you came to visit, you could often eat in the tsukerniki khrumka, similar to the gingerbread bakery. Few people immediately realized why it was broken up. In the “roaring 90s”, if many people literally lived on homemade drink, it was possible to taste untreated versions of buns based on rosesol - grandmothers baked buns, shortbreads, and buns for them. It turned out, to the point of speech, to be incredibly tasty.
I want to give you this taste, having prepared a unique oven with cucumber or tomato rosesol, and I’ll give you two recipes with photos.

For the first recipe you can go soft and rozsipchaste pechivo, and for the other you can get specta – hard and crunchy.
Before speaking, it is prepared without any eggs, so it is perfect for those who are fasting.

M'yake pechivo on rosesol

List of ingredients

1. Add olive oil and tsukor to the brine. Instead of rosemary oil, you can melt margarine.



2. Mix two thirds of the beard with soda. There is no need to extinguish the soda. Rosesol acid is completely enough for this.
3. Boil the mixture from the baking soda into a deep container. Slowly pour in the brisket and stir with a whisk or spoon, gradually adding the breast.
4. If you want to add peas and rodzinki, then hesitate at this stage. The peas will need to be dried and trimmed, and the rodzinki, for example, will need to be soaked.





5. We cover the baking dough with rose brine with a spit and leave for 15-20 pieces.
6. During this hour the brass is played Shafa up to 180°, and also cover the sheet with parchment.
7. We take the spittle from the dough I'm hungry for 1-1.5 centimeters.





8. You can simply cut the layer into small squares.



9. Vipikaemo 15-20 hvilin on the middle position of the oven until light golden-straw colored.
   
   
10. Bajans are baked with cinnamon powder.
    
    

Video recipe for cooking stove with rosesol

Watch the video how to prepare pechevo with cucumber and tomato brine.

You may also be honored with something else.

Khrumka is baked without eggs on rose brine with citrus or tomato

List of ingredients

• tsukor -1-1.5 bottles;
• be it any way - 1.5 bottles;
• Sonyashnikova oliya – 10 tbsp. spoon;

• soda - 1 teaspoon;
• Boroshno - 600-700 rub.

Preparation time: 55 hvilin.
Number of servings: 10-12 servings.
Kitchen appliances and equipment: Dough container, baking paper, rocking chair, gauze, sheet.

Cooking sequence

1. We are going through the process of rossil first. To do this, you need to take a small piece of gauze and fold it from a bunch of balls.
2. We pour out the deep dishes.



3. Pour in oil|butter| And let's mix it again.
4. For the eggplant, you can add vanilla or grated lemon zest. Bake with rose brine according to this recipe will be even tastier if you add candied fruits and peas.











5. We chop the oven with a fork and place the deco in the oven in the middle position.
6. For the recipe for pepivo with rosesol in homemade minds boils at 180° for approximately 15-20 minutes.
   
   

On the site you can find a variety of different baking recipes, for example