Coryna sousda: cook jam from black peas with apples. Jam with black peas - recipes for cooking at home with photos Jam with twisted black peas and apples

It’s advisable to prepare delicious and delicious jam with apples for the winter. There are possible variations of recipes for such lassoches for you.

Savory jam “Pyatikhvilinka” with apple slices and black peas

Ingredients:

• black pea - 995 g;
• apple – 395 g;
• purified water – 620 ml;
• chickpea sand – 1.3 kg;
• cinnamon melena – 2 pinches.

Preparation

To prepare shvidka jam for this recipe, remove the black peas from the hole, rinse them and place them in boiling water for five lengths. After pouring the berries onto a sieve, transfer them to a saucepan or another container for jam and add the zucchini (two-thirds of the quantity).

The apple is also cut into half and the core is cut, and then the halves are wobbly thin slices. Place the apple butter in a large bowl, sizzle with the liquid that is left over. We leave the preparation for a few years or, at the very least, for a night to separate the juices.

Now we combine both containers, stir the jam base on the stove and heat it to a boil. Let's drink away this fumes and let the lasso cool down. Bring the ingredients to a boil again, boil the boiled chicken for five minutes and leave again until cool. Reheat the jam and boil five khvilins, adding chalked cinnamon during the process. After this, you can pour the lasso into the prepared containers, seal it hermetically and place it under a warm carpet or blanket until completely cooled and self-sterilized.

Black pea jam with grated apple and peas

Ingredients:

• black pea - 995 g;
• apple – 310 g;
• cleaned – 220 g;
• chickpea sand – 1.6 kg;
• lemon – 145 rub.

Preparation

A useful remedy for a weakened body or to boost the immune system would be black pea jam with apples, peas and lemon. To prepare vitamin lasso, prepare the pea berries, add dill and leave until cool. After this, mix one bottle of the extracted infusion in a jam container with pulp and boiled cheese, placing the vessel on the fire and heating until it boils with continuous stirring.

Add to the pulp of the berry, prepare, peel the core and flesh and grate the apple, trim the peas and place on the stove burner to cook. After boiling, boil the base of the jam for ten minutes and let it cool. We repeat the cycle of “heating-ten-fold boiling-cooling” for another two days. Before the rest of the boil, add lemon pulp, removing the stems. Having boiled the lasoshchi, the remaining ten Hwilin, rosfasovuyu, with dry, with sterile judins, fraught with the rafting of the hub Krishki, turned the bottom of the soilly soilly Utility for the naturally enthusiastically enthusiastically.

Varennya with apples, plums and black peas

Ingredients:

• black pea - 995 g;
• plums – 260 g;
• apple – 260 g;
• chickpea sand – 1.6 kg;
• water (infusion) – 350 ml.

Preparation

Before preparing the jam for this recipe, the selected black pea berries are poured with dill and topped with five quills. After this, add water (infusion), mix 350 ml and mix with sugar sand (two thirds of the liquid). Now we cook the syrup, warming the infusion from the cucumber with frequent stirring until all the crystals and boiling water are broken. Dip the peas into the licorice, peel and cut the apples and plums into cubes, first removing the stems from them and cutting the halves into two parts.

Let the berries and fruits boil with syrup, remove from the heat and wrap for about a year. After which the cherry sand is boiled, the sweet mixture is brought to a boil again, and left under the carpet for at least ten years or overnight.

When finished, bring the jam to a boil again and cook until thick and the components are cooked. Immediately hot, packaged in a sterile container, sealed and left for self-sterilization until completely cooled under a carpet.

Licorice, with a slight sourness and a characteristic flavor of black pea (aronia), jam is a useful find in the winter, when our body sometimes requires a strong boost with vitamins and microelements. The fruit of the black-faced pea, which comes out mega-tasty, has a rich color and is perfectly suitable for home tea.

The juices and steels of the apple will soften the taste of the tart bits of black pea. To prepare jam, pick apples of any variety or size. You can also add substandard fruits (cracked or broken) to the preparation. For the smut, prepare it well: rinse it under water and remove all dirt. To ensure that the apple slices do not lose their structure and shape during the heat treatment, boil the fruit with the skin at once.

Also, you shouldn’t make the jam in one “sitting”. Heat the masa for 15-20 minutes at a time and leave until cool. Such a technique will help you to create more delicious food, but also to prepare jam for the winter.

Ingredients:

• 500 g apples;
• 100 g black pea;
• 500 g cucumber-piska;
• 1 bottle of water.

*The amount of prepared apples and peas is shown.

How to prepare apple and black pea jam:

We pour it into the tsukor, then go to the stewpan for baking.

We pour the required amount of radish. Mix the zuccor with water.

I will cook the licorice for 10-15 minutes until the product turns into syrup.

We strengthen the bean from the tops. Add the black peas to a saucepan with lemon syrup.

We chop the apples into plates, first removing the flesh from them. Add the prepared apple to the boiling syrup.

Stir until the berries and apples are evenly distributed in the syrup.

Boil the jam for 15-20 minutes (at low temperature). After complete cooling, we repeat the whole process 2 more times.

Pour the hot jam into sterile jars and cover with crackers.

I decided to make a new jam with apples and black peas for the winter. The taste of it was simply marvelous. The recipe is simple, and the result is finger-licking good. I myself didn’t realize that giving gifts to the garden in such a way would give a stunning result.

Parts of the boiled apples came out bright and crisp with relish, and black berries add special piquancy, originality and amazing color to the dessert. I recommend everyone to prepare it at home.
You will need:

• 1 kg of fresh green apples (I took 2 varieties - licorice and sour apples);
• 4 - 6 seedlings of black-fruited peas (to lie at the bottom and relish);
• 3 – 4 bottles of cinnamon juice;
• 2 bottles of water.

Recipe for jam with apple slices and black peas

The apple should be mixed with baking soda or drained and rinsed. Cut into pieces (month shape) approximately 0.3-0.5 mm. If the chap is large, then it will go all the way across. Look like trikutniki.
Remove the stems from the pea berries, scoop into a bowl, and rinse under running water.
Pour water into a saucepan, place it on the stove, add|add| zukor, mix.

As soon as the zukor has split and the syrup is bubbling, add black pea berries and boil in the zukor 15.
Now add thin slices of apples to the syrup with berries and cook over low heat for 5 pieces (after boiling).

Vimikaєmo, let's cool down, seep naturally with syrup. Then we drain the pan or basin and set the apple jam to boil for another 5 minutes.

Pyatikhvilinka - this is the name of the cooking method, because we cook five khvilins each. And so that the result turns out to be even more tasty and preserved for a long time and proceed to the 2nd stage.
If you want licorice for the winter, follow the fire - it is not your fault to be strong, or rather, after boiling, cook on a weak fire, so that the apple slices do not boil too much.

A tasty note: for the eggplants you can add a small dash of citric acid or a dash of cinnamon. And also add cherry leaves to fruits and berries (you literally need 7-10 leaves). My version is without additives, but culinary experiments will always be in vain.

Before another hour of cooking, sterilize the prepared jars and lids.

I'm just timid. I put a saucepan of water on the stove, put on a special hoop, place it on a new jar and sterilize it until the water in the walls evaporates.
As soon as the foam appears, carefully scoop it into a saucepan with a spoon. Vimikaemo gas. We hand-pick up the jars.
Now we put our garnet and very tasty jam with apple slices and black peas directly into jars for the winter. I guarantee it.

Everything covered with caps can simply be screwed shut. Turned it over and checked that it was not leaking. Cover it with a thick cloth and let it cool naturally.

Dessert made from black peas is good because the berries do not lose all their root power during thermal processing. Black fruit and chokeberry contain a lot of vitamin C and iodine, which help in preventing many people from getting sick. Oranges, lemons, applesauce or additional peas are often added to the jam.

Classic recipe

• Hour: 60 hwilin.
• Portion quantity: 6 persons.
• Calorie content: 387 kcal/100 grams.
• Preparation for the winter.
• Cuisine: Russian.
• Folding is easy.

Classic chokeberry jam, rich in black cherry, helps with enlarged arterial pressure, and is used to prevent colds.

Ingredients:

• black pea - 1 kg;
• tsukor-pisok – 1 kg;
• pure water – 300 ml;
• vanillin – 2 tbsp. l.

Cooking method:

1. Remove the berries from the spoon, sort through them, discarding the yellow and damaged specimens, and pick out the stems.
2. Rinse the blackberry to remove natural yeasts. Place the fruits on the deck to dry.
3. Pour water into a thick, wide-bottomed saucepan and bring to a boil. Sift the berries and cook, stirring gradually, 5 khvilins.
4. Place the tsukor and vanilla in the container until the next day. Boil over low heat until the foam is removed.
5. Mix the prepared dessert again, pour into sterilized over a couple of or sprinkled jars.
6. Roll up the dough into crusts, let it cool, take it from the loafers, basement or refrigerator.

Blackfruit with apples

• Hour: 11-12 years.
• Portion quantity: 6 persons.
• Calorie content: 355 kcal/100 grams.
• Designated dessert.
• Cuisine: Russian.
• Folding is easy.

Black pea jam with apples can be prepared from fruits of any variety. For licorice apples, add another 1 tsp to the syrup from chokeberry puree. powdered citric acid.

Ingredients:

• black pea - 1 kg;
• green apple – 1 kg;
• tsukor-pisok – 1.5 kg;
• pure water – 300 ml;
• lemon – 1 pc.;
• cinnamon – 1 tsp.

Cooking method:

1. Rinse the black fruit with dill, throw it on a dumpster, and carefully sort through the apparently unpalatable fruits.
2. Place the fruits in a blender or meat grinder, add details.
3. Knead the apples, separate them in bulk, remove the stems from the tin box. Cut the fruit into small pieces or into pieces (if the apple is too big).
4. Pour water into a heavy saucepan, pour half of the zukru and prepare the sweet syrup: boil the juice, stirring gradually so that there are no grains left.
5. Cool the syrup, add chokeberry puree, leave for 8-9 years.
6. Put the blackberry syrup back on the fire, and sizzle half of the cucumber to another.
7. Cut the lemon, drink the juice.
8. Add water to the ladle, pour in lemon juice and boil. Add some apples. Blanch the slices for 1-2 minutes, and then cool.
9. Add apple slices, cinnamon to the boiling syrup, boil 10 quilins, cool. Repeat twice.

With apples and hairy peas

• Hour: 10:00.
• Portion quantity: 6 persons.
• Calorie content: 380 kcal/100 grams.
• Designated dessert.
• Cuisine: Russian.
• Folding is easy.

Black pea jam can be prepared at home without boiling syrup. The zucchini relish will come out as a base of vikorystvovat jam from plums or apricots - boil it, diluting it with water. Peas add even more richness to the savory palette.

Ingredients:

• black pea - 1 kg;
• apple – 500 g;
• pea hairs – 100 g;
• tsukor-pisok – 1 kg;
• pure water – 250 ml;
• vanillin – 1 tsp.

Cooking method:

1. Wash the black pea with dill, throw it on a drain or dry it on the deck.
2. Sort through the black fruit, blanch the berries a couple of times, dry again.
3. Peel the skin of the apples, remove the bolls, and cut the pulp into small cubes.
4. Place the pea kernels in a blender or kavomolt.
5. Prepare the syrup by adding zuccor to the water and boiling it, stirring occasionally.
6. Add all the prepared ingredients to the hot syrup, let the jam cool and simmer under the lid for 6-10 years.
7. Place the jam back on the stove and boil for 20-25 minutes.

Blackberry jam with lemon and orange

• Hour: 3:00.
• Portion quantity: 6 persons.
• Calorie content of the herb: 364 kcal/100 grams.
• Designated dessert.
• Cuisine: Russian.
• Folding is easy.

Black fruit jam with lemon and orange peels can be made by replacing pectin with agar-agar. Remember that jam does not need to be cooked for a long time at high temperatures. Do not skip the cooling stage of the dessert before other brews.

Ingredients:

• black pea - 1 kg;
• Great oranges – 3 approx.;
• lemon – 1 pc.;
• tsukor-pisok – 1200 g;
• distilled water – 300 ml;
• apple pectin (powder) – 40 g;
• cinnamon – 1 tsp.

Cooking method:

1. Sort out the black fruit, boil 1-2 drops of acidified water and place on a plate.
2. Pass the berries through a meat grinder 2-3 times or use a blender to speed them up: you may end up with a smooth puree.
3. Mash the oranges, cut them, and squeeze the juices into a glass bowl through a sieve.
4. Strengthen the skin with the pulp and a white, hot ball, pour dill onto 1 piece of pork.
5. Cut the prepared skin into thin short strips or small cubes.
6. Boil syrup from sugar syrup.
7. Add black fruit puree, mix, add orange juice, chopped pickles, and cinnamon.
8. Bring the jam to a boil again, change the heat.
9. Cook for 10-15 khvilins, let cool.
10. Divide the lemon in half, strain the juice through cheesecloth or a sieve in a jam jar.
11. Put the dessert on the stove again and bring it to a boil. Boil, removing the kick and stirring, 25 quilins.
12. 5 minutes before readiness, add pectin.
13. Cool the finished dessert, pour into sterilized jars, and store in the refrigerator.

Varennya p'yatikhvilinka

• Hour: 20 hwilin.
• Portion quantity: 6 persons.
• Calorie content: 185 kcal/100 grams.
• Designated dessert.
• Cuisine: Russian.
• Folding is easy.

The smooth recipe can be colored if you add 1 tsp during the cooking process. citric acid (or 2 tbsp. juice) and 1 tsp. vanilla. This will make the aroma of the dessert brighter and richer.

Ingredients:

• black pea - 2 kg;
• tsukor-pisok – 1 kg;
• water – 300 ml.

Cooking method:

1. Sort through the chokeberry fruits, rinse and blanch with a stretch of 1-2 quilins.
2. Pass the berries through a meat grinder until pureed, or grind in a blender bowl.
3. Add zukor to the black fruit puree, add water, and bring to a boil in a wide-bottomed saucepan.
4. Cook the dessert for 10 minutes, then pack it into sterile glass jars.

Video

Many of us have thick bushes of black peas growing in their gardens or next to the little house. Another name is chokeberry. Dark, sweet, rich chokeberries have their own special taste - even tart and almost reminiscent of a black pea.

Aronia it’s inconspicuous, and therefore, perhaps, it’s not very shanovana. And for free! Vona impresses with her brown hair authorities.

The word “aronia” itself is translated from Greek as “column”, and this name was not without reason: the berries are rich in vitamins A, B1, B2, B6, C, K, P, PP, E, beta-carotene, organic acids , pectins, tannins, iodine, magnesium, cobalt, manganese, saliva, stink will help with illnesses of the thyroid gland, herbal system, heart, vessels, respiratory organs. Black pea is recommended for allergies, atherosclerosis, hypertension, diabetes and liver diseases. Especially power of Aronia– it is possible to remove important metals and radioactive isotopes from the body.

Recipes Straw Z dark-haired rich: jam, jam, jelly, even more deliciously tart wine and natural juice, dried berries suggest Rodzinki - a problem with vitamins, especially ascorbic acid.

When all the zukor is broken, let the syrup boil and boil, put it in a new bag. apples and blackberries. Lovers can add a dash of cinnamon for its relish, as it seems to go wonderfully well with applesauce.

Do not bring the black pea jam with apples to a boil, reduce the heat to minimum and stir for an hour.

After 30-40 minutes, little pieces apple good to seep out, let's go out dark-haired syrup and bring out bluish-cherry-colored pea juice.

You can mix and pour the jam into previously sterilized jars. The jam tastes good, the apples become ripe, and the berries ooze syrup and become a delicious delicacy. The black fruit gives a wonderful color and aroma to any herbs.

Apple and black fruit jam is suitable for both adults and children. On winter evenings, it reminds you of the golden, early days of Indian summer. We're asking for tea!