Brighten the carrot pancakes. Carrot pancakes

Fans of vegetarian hedgehogs will love the recipe that allows you to prepare a delicious and, most importantly, cinnamon herb - carrot pancakes. In addition to its unique composition, it allows you to add some variety to the diet, in which it is not advisable to include a vegetarian diet; the remains of it can serve as a wonderful side dish for meat products. Carrot pancakes are a wonderful idea for mothers whose children, in principle, do not want to experience the taste that carrots require for growing. It turns out to be really tasty, in which case the carrots do not lose their life value.

For carrot pancakes, you can use a wide variety of products, but the essential component that forms the basis is the carrot itself. The choice depends on what kind of audience you are preparing for. For example, carrots for pancakes intended for children's menus may be small in size and young, since only such vegetables contain all the necessary vitamins and elements. When preparing this recipe, do not take too long from the lady, which is especially important for young mothers.

The following ingredients are required:

Young carrots, vitamin E is present in the maximum amount, 200-250 grams;

Boroshno - five large spoons;

One egg;

A teaspoon of sugar and salt;

Half a spoon of dessert fluff for dough;

A pair of clock cloves;

Black pepper.

In principle, possible variations of the ingredients are subject to change. For example, for a children's menu, carrot pancakes will not contain pepper and chasnik, and instead of them in the dough you can add grated apple and a tablespoon of zucchini.

The first thing you need to do to prepare the pancakes is to grate the orange vegetable into a third grater. In a warm bowl, mix the ingredients for the dough: egg, salt and sugar, and also fluff. The masa should be beaten with a whisk until it becomes light and light. Then you can combine it with carrots, after which you add a chasnik, and then add pepper to the eggplants. In principle, carrot pancakes without added pepper (as is obvious in our store) turn out to be very spicy and savory. The dough will be removed to form into small pancakes. They need to be greased in a well-heated frying pan with some olive oil added. The lubricating process itself begins on a low heat and continues until a golden tinge appears on the skin side.

You can serve carrots with any appetizers. Also, the stench is entirely pre-river, like an independent herb, for example, at noon or as a snack throughout the day. The calorie content of this herb is minimal, obviously, so it allows you to include it at different times Ethical menu without harm for the waistline.

Carrots are a lot of brown liquids and a lot of essential vitamins. Carrot pancakes are a great alternative to carrot salad. Children often do not want to eat it, otherwise the sweets will be eaten out of satisfaction. Moreover, since there are a large number of recipes for this herb, you can choose the one that suits you.

Making traditional carrot pancakes.

The simplest recipe for carrot pancakes looks like this:

Pancakes are prepared as soon as possible:

I will let you know that the dough is ready by the tiny bulbs that appear on the surface.

For vegetarians, here's the recipe:

Preparation instructions:

Mix kefir with cucumber, add soda and soda.
Grate carrots and hang well with kefir. The consistency of the sumish should not be too rare.
Place the dough on a heated frying pan and simmer under the lid on a small flame.

Strava prepared in this way has a neutral taste, so it can be enjoyed with both sweet and salty additives. You can also boil their taste by adding more zucchini or more salt and spices.

Add cinnamon to the licorice pancake and black pepper to the salt pancake.

Recipes for children

Children are entitled to the bright-hot-hot color pancakes with semolina, which can be earned in the future:

If you replace sour cream with kefir, the sour cream will have fewer calories.

The process of preparing pancakes looks like this:

Strava can be smeared with a chasnik, which will give it a piquant relish.

Licorice and carrot pancakes

For sweet pancakes with carrots you need:

Prepare Strava like this:

Morkvin to elaborate.
Mix carrots with eggs, beans, zucchini and add salt.
Everything is thoroughly mixed, and pancakes are formed and greased with a little butter.

The vegetables are ready to be served with sour cream.

Pancakes with oat plastics will be relished by both children and adults:

Preparation:

Serve the finished herb with sour cream or jam.

Recipes with fruits and vegetables

Carrot pancakes are truly one of the most popular and most delicious fruits. You can also refinish it by adding more brownies, or change the original stock by adding vegetables or fruits.

For example, vikoryst's new set of products:

Preparation:

In the middle third, grate vegetables, zucchini and carrots.
Add crepe, beetroot, salt, egg and soda to the vegetables.
Grease the pancakes until golden brown.

When the herbs are ready, sprinkle the herbs and serve with sour cream.

Carrot pancakes.

Pancakes with carrots and potatoes are prepared as follows:

Preparation:

Peel the carrots and potatoes and grate them into a fine grater.
Mix vegetables with green broccoli and add salt.
In sumish, add eggs and breadcrumbs.
Mix everything well and divide into 8 equal parts, the skin of the pieces is more than 1.5 div.
The molded dough is baked on a medium flame until dark golden color, stretching 3-5 lengths from the skin side.
Transfer the baked pancakes to a papier to remove the curry fat.
When the grass is ready, serve it with sour cream.

For carrot pancakes, you can add an apple, adding a new taste to the familiar dish.

To prepare these wonderful pancakes we need:

Prepare apple-carrot pancakes in stages:

Peel the apples and carrots and grate them.
Beat eggs and mix with apples and carrots.
Add well, tsukor and sil.

In a pre-heated and oiled frying pan, place a small amount of dough and brush it with a length of 5-7 lengths from each side. Serve pancakes with apple, sour cream or apple puree.

Cream apples or replace them by adding dried apricots and rodzinki.

Carrot pancakes with coconut flakes.

Recipes with cheese

Carrot pancakes with cheese are prepared using the following ingredients:

Carrots – 300 g.
Syre – 50–70 g.
Eggs – 2 pcs.
Sour cream or kefir – 100 ml.
Kukurudzyane borosno – 0.5 bottles.
Sil – 0.5 tsp.
Turmeric – 1/3 tsp.
Sesame seeds - for fruits.

Method of preparing attacks:

Serve them chilled with sour cream, syrup and honey.

You can prepare carrot pancakes using the following recipe:

Preparation:

Grate the carrots and cheese onto a grated grater.
Mix all ingredients until the mixture has a uniform consistency.
Brush the formed pancakes in a frying pan until ready.

Carrot fritters with syrup can be prepared using another recipe:

Cooking method:

Recipes for additional carrots and siru

For their preparation the following products are needed:

Morkvina is large – 2 pcs.
Syre 5% fat – 200 g.
Tsukor – 100 rub.
Boroshno – 150 g.
Chicken egg - 1 pc.

For the eggplants, you can brush the dough with vanilla and honey.

Carrots are one of the highest quality vegetables. It contains vitamins of groups B, PP, C, E, K. Carrots also contain carotene. This substance, which is absorbed into the body, is synthesized in vitamin A. This vitamin is very important for humans, because it has an increased effect. Also, these orange vegetables contain a lot of minerals that are essential for the normal functioning of the human body. Carrots are an indispensable product in the kitchen. Vaughn gets used to the raw and cooked look.

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- Carrot pancakes
- Carrot pancake recipe

Carrot pancakes: classic recipe

Carrot pancakes are very easy to prepare and shvidko. For this you need to quickly read the recipe, where all the necessary preparation steps are described step by step.

To prepare pancakes according to the classic recipe, you will need to prepare peeled carrots, well and eggs.

Classic recipe for carrot pancakes:

Carrots must be peeled and washed with warm water. After this, it is necessary to detail the third part of the great size.

Grated carrots add sieved beetroot, eggs, salt and zuccor.

All ingredients must be mixed thoroughly to make a puree.

Pour carrot dough into a hot frying pan with olive oil, looking like small shortcakes.

Serve the pancakes warm. You can enjoy them with sour cream, mayonnaise or some other sauce. Carrot pancakes, prepared according to the classic recipe, are suitable for children, since the smell is completely dietary and does not cause allergic reactions. Carrots have a savory taste, which is why you can eat them with other foods. A good example is a recipe for carrot pancakes made with solid cheese.

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Homemade eggs – 3 pcs.

Boroshno wheat – 200 gr.

Medium carrots – 3 pcs.

Hard sire be-yakigo gatunku – 200 gr.

Refined oil - as much as needed.

Carrot pancakes

To prepare, you need to vimity and peel the carrots. Grate carrots and cheese into a large grater into one bowl. Next, add sprouts, beard and salt until relished. Then, as in the classic recipe, all the ingredients are mixed. It is necessary to lubricate the pancakes with refined, purified nicotine oil.

The pancakes, according to this recipe, are even better and are low in calories. You can serve it at once with chopped greens.

Here are some delicious and simple recipes for preparing carrot pancakes with added various ingredients. The cabbage and pshona pancakes turned out even more delicious and brown. With semolina and milk, carrot pancakes, when greased, develop a beautiful golden color and a savory flavor. Children will enjoy the licorice, carrot and apple pancakes.

Carrot pancake recipe

For those who are careful about their figure, there is a recipe for pancakes prepared from the oven.

Ingredients:

Milk 2.5% – 1 tbsp.

Egg – 1 pc.

All-purpose plastivtsi – 1 tbsp.

Homemade syru – 300 gr.

Salt - 1 pinch.

Zukor – to relish.

Grind the carrots any way you like and mix them with all the ingredients. Sirno-carrot masa must be placed in a warm place for about 30 minutes. At this point, heat the oven to 180°C. It is necessary to put a special papier for baking on the slippery sheet. Cover the top of the paper with a thin ball of margarine or any other fat. With the help of a spoon, small shortcakes from the prepared dough are placed on the sheet.

Between the upcoming pancakes, it is necessary to remove a small amount of space; the fragments will become more dense during the baking process.

The drinking hour may be no more than 30 minutes. This easy and simple method of preparation is worthy of rich treasures. To make the pancakes the perfect color for the table, decorate them with fresh herbs. The greens can be finely chopped or beautifully placed in whole rounds on top of the pancakes. Culinary experts have discovered a recipe for pancakes made from vegetable flour.

To prepare this recipe you will need the following ingredients:

Beetroot and carrot makukha – 300 gr.

Eggs – 2 pcs.

Boroshno – 4 tbsp. l.

Sour cream – 100 UAH.

Salt, black pepper, ginger root - for relish.

Chasnik – 1-2 chasochki.

Soy sauce - upon request.

The beetroot and carrots, together, are passed through a juice pump. To remove the top of the sheep, it is necessary to fold it into different containers. When making carrots, you need to add eggs, sour cream, salt and zuccor. The container for beets contains 1 egg, soy sauce, sour cream and a pinch of zucchini. For the fruit, add chasnik and ginger root. All components of both containers will be mixed. To thicken the dough, add flour. The finished dough is placed in a frying pan in small circles and brushed on both sides. Serve with a warm view on a great day. Beautiful multi-colored pancakes will add color to any table.

Robimo carrot pancakes with kefir

Kefir-based pancakes are gaining great popularity among cooking lovers. You can prepare pancakes with kefir using the addition of various vegetables. The most popular recipe is carrot-apple pancakes.

Carrot pancakes based on kefir turn out delicious and delicious.

Required ingredients for their preparation:

Apple, zucchini, watermelon - 3 pcs.

Kefir 2.5% - 0.5 l.

Tsukor - 1 tbsp. l.

Wheat boron - to relish.

Kharchova soda – 1/2 tsp.

Sonyashnikova Oliya - how much is needed.

You need to start cooking by cleaning and grinding all the vegetables. After this, grate the vegetables and pour in kefir. Then you need to add zukor, soda and boron. It is very important to add the components in the same order. All ingredients are mixed until a thick consistency is achieved. The kneaded dough needs to sit for a little while before spreading. It is necessary to grease in a baked frying pan with added oil. For this recipe, it is important to choose young vegetables, as they contain more juice and vitamins.

Brown carrot pancakes: recipe for pokrokovo (video)

Carrot pancakes can be served as an appetizer or snack, or you can prepare chicken carrot pancakes. They can be prepared salty or licorice. Serve with some sauce and syrup. Carrots are on the table all day long, so you can prepare this herb regardless of the season. And the stench looks very appetizing and is worthy of any culinary gourmet.

Carrot pancakes: recipe for pokrokovo (photo)

The volume is filling up behind and sifted well

Add milk and thoroughly mix everything

Then grate the peeled carrots into a fine grater

Now the carrots are added to the main mass

Add a little bit of slaked soda

Heat the pan with olive oil and carefully place the pancakes on the surface

We grease the pancakes from both sides to a rosy color

The delicious and aromatic carrot pancakes are ready. Delicious!

Calorie content: Not listed
Preparation time: Not specified

Oladki is an old Russian dish that is loved by both children and adults. On the Internet there are endless recipes for any kind of relish. They can be prepared with licorice or salted ones. I encourage you to eat or snack and prepare carrot pancakes using our photo recipe. This recipe involves preparing licorice pancakes that can be served as a snack or not. The carrot cakes are even more tender, the pulp is more juicy. Oh, best of all, eat immediately after cooking. Pancakes go well with sour cream, condensed milk, jam and honey. This amount of product yields 2-3 servings. We also recommend trying it.

Required ingredients:
- carrots 330 rub.,
- chicken egg 1 pc.,
- salt 0.5 tsp.
- tsukor 3 tbsp. l.,
- boro wheat 7 tbsp. l.,
- Rozpushuvach 0.5 tsp.
- Oliya sonyashnikova for lubrication.

Recipe with photo pokrokovo:

To make the pancakes juicy and savory, take the carrots and garnish, with a rich orange color and a sweet taste. Carrots are juicy. Rinse the saw and saw under running water, dry with a servette. Clean the skins. Grate into thirds. You can grate the carrots with a medium or fine third to suit your taste. You can get more information from a blender or minced meat.

Add the chicken egg and mix.

Add cinnamon, melena, salt, and cherry juice. Stir with a spoon until all ingredients are evenly distributed in the carrot mixture.

Nasipte boroshno, schetoyu, with razpushuvachem. Stir and let steep for 10-15 minutes.

Pour olive oil into the pan. Please play it. Add small portions of carrot dough. Fry over medium heat until golden brown on both sides.

Place the greased carrot cake on a paper towel to remove excess oil and serve immediately. Delicious!

z respect. Svetlaya.

I guess we were cooking last time

Carrot pancakes are very easy to prepare and shvidko. For this you need to quickly read the recipe, where all the necessary preparation steps are described step by step.

Classic recipe for carrot pancakes:

Carrots must be peeled and washed with warm water. After this, it is necessary to detail the third part of the great size.
Grated carrots add sieved beetroot, eggs, salt and zuccor.
All ingredients must be mixed thoroughly to make a puree.
Pour carrot dough into a hot frying pan with olive oil, looking like small shortcakes.

warehouses

Homemade eggs – 3 pcs.
Boroshno wheat – 200 gr.
Medium carrots – 3 pcs.
Hard sire be-yakigo gatunku – 200 gr.
Refined oil - as much as needed.

Carrot pancakes

The pancakes, according to this recipe, are even better and are low in calories. You can serve it at once with chopped greens.

Carrot pancake recipe

For those who are careful about their figure, there is a recipe for pancakes prepared from the oven.

Ingredients:

Milk 2.5% – 1 tbsp.
Egg – 1 pc.
All-purpose plastivtsi – 1 tbsp.
Homemade syru – 300 gr.
Salt - 1 pinch.
Zukor – to relish.

Grind the carrots any way you like and mix them with all the ingredients. Sirno-carrot masa must be placed in a warm place for about 30 minutes. At this point, preheat the oven to 180 o C. Place a special baking paper on the frosted sheet. Cover the top of the paper with a thin ball of margarine or any other fat. With the help of a spoon, small shortcakes from the prepared dough are placed on the sheet.

Between the upcoming pancakes, it is necessary to remove a small amount of space; the fragments will become more dense during the baking process.

To prepare this recipe you will need the following ingredients:

Beetroot and carrot makukha – 300 gr.
Eggs – 2 pcs.
Boroshno – 4 tbsp. l.
Sour cream – 100 UAH.
Salt, black pepper, ginger root - for relish.
Chasnik – 1-2 chasochki.
Soy sauce - upon request.

Robimo carrot pancakes with kefir

Kefir-based pancakes are gaining great popularity among cooking lovers. You can prepare pancakes with kefir using the addition of various vegetables. The most popular recipe is carrot-apple pancakes.

Required ingredients for their preparation:

Apple, zucchini, watermelon - 3 pcs.
Kefir 2.5% - 0.5 l.
Tsukor - 1 tbsp. l.
Wheat boron - to relish.
Kharchova soda – 1/2 tsp.
Sonyashnikova Oliya - how much is needed.

Brighten the carrot pancakes. Carrot pancakes

Making traditional carrot pancakes.