Celery salad with apple is without a doubt a very cinnamon and tasty herb, but, as practice shows, it is not necessary to regularly use it as the main herb. It is best to use it as a complement to meat herbs and rarely as a main herb.

The most important thing to remember when preparing salads with celery and apple is the right choice of products.

Apples and celery go wonderfully well with meat, especially chicken. They can be eaten without fear with most fruits and a lot of vegetables. Carefully add seafood, apple and celery in one dish.

How to prepare salad with stem celery and apple - 15 varieties

This salad is simply ideal for those who fast and eat properly. The wine is even light and at the same time very tasty.

Ingredients:

• Carrots – 1 pc.
• Celery root - 1 pc.
• Apple - 1 pc.
• Olive oil - 4 tbsp. l.
• Lemon - 1 pc.
• Green cibula, salt, pepper, pea hairs, honey - for relish

Ingredients:

Peel the carrots and celery root and cut them into thin strips. The apple is peeled and cut into thin strips.

To prevent the apples from darkening, sprinkle them with lemon juice and mix.

In a container, add honey, olive oil, apple juice, salt, pepper and mix thoroughly.

On a small plate we place an even ball of apple, a small ball of carrots and lard, and a ball of celery. Now that the salad is ready, pour over the prepared dressing and sprinkle with chopped cabbage and peas.

The salad recipe described below is called because you have crab sticks in your warehouse. It is recommended to choose the sweetest crab sticks for this dish. It’s even better if you replace them with crab meat.

Ingredients:

• Crab sticks – 250 gr.
• Apple - 1 pc.
• Celery stem - 2 pcs.
• Canned corn - 2 tbsp. l.
• Sour cream, salt, herbs - for relish

Preparation:

The apple and the celery are moving and shaky. Crab sticks are cut into large pieces. At Kukuruji we are angry with our homeland. All ingredients are combined, seasoned with sour cream, salt to taste, stirred, decorated with herbs and served to the table.

The name of the salad speaks for itself. Vin is even lighter. You can enjoy it late in the evening and not worry about what might cause discomfort in your mouth.

Ingredients:

• Celery stem - 3 pcs.
• Apple - 2 pcs.
• Low-fat yogurt – 2 tbsp. l.
• The strength behind the relish

Preparation:

The apple and celery are clean and mine. The apple is cut into small pieces, and the celery into medium-sized pieces. In one container, combine apples and celery, add salt, add yogurt and mix. The salad is ready. Delicious!

The salad includes primary products. All the specialness lies in the method of serving.

Ingredients:

• Apple - 2 pcs.
• Celery stem - 4 pcs.
• Hair peas - 70 gr.
• Lemon juice - for relish

Preparation:

The apple and celery are washed and cut into small cubes. Let's dry and detail the hair peas. Place the apple in a ring shape on a wide flat dish. In the middle of the apple ring is a ring of celery. There are peas at the center of the selerium ring. Sprinkle the apple colo with lemon juice and serve the herb to the table.

This salad has coated chicken meat.

It is very important to remember that when brushing the meat, you need to add salt. During the eggplant, the meat can be peppered or seasoned with your favorite spices.

Place the meat in the salad after the meat in a cool place.

Ingredients:

• Chicken breast - 60 gr.
• Green apple - 1 pc.
• Celery stem - 1 pc.
• Natural yogurt - 3 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Honey - 1 tsp.
• Dijon mustard – 1 tsp.
• A watchmaker, leafing through the salad - for relish

Preparation:

Chicken fillet, cut into large strips and coated in a frying pan. Yogurt, soy sauce, honey mustard and other ingredients are added in a small container and mixed thoroughly.

Peel the celery and the apple for mine. The apple is cut into strips, and the celery into small pieces. Mine the salad, dry it and tear it into small pieces with your hands.

In the morning we put in an apple, celery and lettuce leaves. We season the food with a seasoned dressing, carefully mix it and put the chicken pieces into the beast. Strava is ready before serving.

Salad with potatoes, celery and apples - this is the warmth of the food. Serve immediately after cooking, while still warm. If the fruits are cooled, then their ingredients can be softened through the baked potato, which is allowed.

Ingredients:

• Potatoes - 6 pcs.
• Cybula ripchasta - 2 pcs.
• Celery stem - 4 pcs.
• Leek - ¼ stem
• Apple - 1 pc.
• Dormouse juice - 2 tbsp. l.
• Olive oil, black pepper, sea salt - for relish
• Lemon - ½ pc.

Preparation:

Boil the potatoes, cool slightly, clean and cut into large cubes. Clean the cybul and leek and cut into thin slices. The apple is mixed and cut into thin strips. Place the products in a deep container, sprinkle with seaweed, pour in the juice of half a lemon and mix thoroughly. The stem of the celery is cleaned, removed, cut into small cubes and added to other products. There we add more heat to the potatoes.

Now mix the salad again, season with olive oil, pepper, mix and add dormouse. The salad is ready!

This herb cannot be called low-calorie. First of all, there is a lot of fat in the new one. In other words, the dressing for this salad cannot be called a song.

Ingredients:

• Celery stem - 5 pcs.
• Apple - 2 pcs.
• Green peas – 1 jar
• Hard cheese – 100 gr.
• Salt, olia, apple cider, mustard - for relish

Preparation:

Peel the celery and the apple for mine. The apple is cut into thin strips, the celery is cut into medium rounds. Sir threema on the great third. The peas are angry at home.

Combine all ingredients in one container. A small bowl combines olive oil, citrus and mustard. Everything is mixed.

Peas, cheese, apple and celery are combined, seasoned with the prepared dressing, salted to taste and thoroughly mixed.

Few people can agree that apples, cucumbers and celery are all very similar products. First of all, the stench can add to the light and fresh taste. In addition, there is a lot of stench in the air. It is completely natural that a tandem of such products can create a unique flavor.

Ingredients:

• Fresh cucumber – 2 pcs.
• Celery stem - 3 pcs.
• Apple - 1 pc.
• Olive oil, salt - for relish

Preparation:

Cucumber, celery and apple are washed and cut into thin strips. Then we combine all the products in one container, add salt, season with olive oil and mix thoroughly. Delicious!

It’s very easy to prepare such a salad, and it doesn’t take much at all. This is the very reason to prepare this dish when it’s too hot, and you need to bring it to the table in a way that’s tastier.

Ingredients:

• Celery stem - 5 pcs.
• Great apple - 1 pc.
• Cedar peas - 100 gr.
• Mayonnaise, salt - for relish

Preparation:

Selera is clean, miema and very shaky. The apple is mixed and cut into small cubes. Celery, apples and peas are combined in one container. Now add salt to the product, season with mayonnaise and mix thoroughly. Delicious!

With this salad, it is especially important to ensure that the “right” ingredients are present. We cook the pepper ourselves, and eat the red apple. Just like that, the salad will be even brighter and awesome.

Ingredients:

• Yellow bell pepper – 1 pc.
• Celery stem - 1 pc.
• Chervone apple - 1 pc.
• Maslini - 1 zhmenya
• Salt, pepper, sour cream - for relish

Preparation:

Pepper, celery and my apple. You can see the core of the apple and pepper. The apple is cut into thin slices. Pepper is cut into medium-sized strips. Selera is cut into slices. Olives are cut into rings. All products are combined in one deep plate, salt, pepper, seasoned with sour cream, thoroughly mixed and served to the table.

The salad with such an unusual name is prepared absolutely without salt and with a minimum of mayonnaise. There is no need for salt because this herb does not need to be salty, and minimal mayonnaise is needed because pineapple adds significant moisture to the salad.

Ingredients:

• Green apple - 2 pcs.
• Selera - 1 bunch
• Canned pineapple - ½ can
• Pisny mayonnaise - for relish

Preparation:

Selera is an apple for me. Selera is cut into medium-sized circles. The apple is cut into medium-sized cubes. The pineapple is cut into cubes the same size as the apple.

We combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. Place it in beautiful portioned plates and serve it to the table.

Salad “Goat on the City” is a universal herb. This type of food encourages people to independently put into their plate the foods they need and in the proper proportions.

Ingredients:

• Celery stem - 3 pcs.
• Apple - 2 pcs.
• Lemon - 1 pc.
• Rodzinki - 100 gr.
• Hair peas (cleansing) - 100 gr.
• Sour cream - 150 gr.
• Salt and pepper - for relish

Preparation:

The celery is washed, dried and cut into thin slices. The apple is cut into medium-sized cubes, poured with the juice of one lemon and mixed thoroughly. The rodzinki are soaked for about an hour in hot water, then washed and dried. We detail the pea hairs.

On a wide flat dish in the shape of a ring, the ingredients are placed through it. Place sour cream in the center of the ring. You can add salt and pepper.

The recipe for the salad described below is taken from the book “Everything about the deliciousness and cinnamon of the hedgehog.” This salad will become even browner if you season it with olive oil rather than with olive oil.

Ingredients:

• White cabbage - ¼ pc.
• Celery stem - 1 pc.
• Apple - 1 pc.
• Roslinna oliya - 1 tbsp. l.
• Salt, bite, tsukor - for relish

Preparation:

Cabbage, apple and celery. The cabbage is shaky.

After slicing the cabbage, lightly clasp it with your hands.

The apple is cut into thin strips. The celery is very shaky.

After kneading the cabbage, let in the juice, which is a trace of anger. Then we salt the cabbage, fill it with yogurt, cream it until it tastes good and let it sit for an hour. When the cabbage changes its taste and becomes soft, add the apple and celery to it, season the salad with olive oil and mix again.

This salad is exactly what people want to lose weight. You can keep the calories to a minimum and still get a savory taste.

Ingredients:

• Radish - 300 gr.
• Celery stems - 3 pcs.
• Apple - 2 pcs.
• Olive oil - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Salt and pepper - for relish

Preparation:

Radish, celery and apple for mine. The radish is cut into thin slices, the apple into thin strips, and the seler into small slices. Now the vegetables are combined in one bowl. Mix honey, salt, pepper, lemon juice and olive oil in a bowl. Add the prepared dressing to the salad and mix thoroughly. The dish is ready!

Another name for the salad following the recipe described below is “Rubinovy”. It is tied with a unique color, so that the Buryaks will be the first to appear.

Ingredients:

• Buryak - 3 pcs.
• Celery stem - 2 pcs.
• Apple - 2 pcs.
• Greens, olive oil, lemon juice - for relish

Preparation:

The beetroot is boiled until ready, cooled, cleaned and thoroughly grated. We remove the celery and the apple and cut it into small pieces and add it to the beetroot. The greens are washed, dried, slightly shaken and transferred to other products. Now season everything with olive oil, salt, add lemon juice and mix thoroughly. The salad is ready.

The product is distinguished by its ease of preparation, which befits rich people. He has a life of sirim and after a thermal influx.

Vegetables are ideally eaten with carrots, apples, cucumbers and other ingredients, which allow you to create a wide variety of savory herbs.

Important! There is a very low contraindication for celery before stagnation. Among them are epilepsy, varicose veins, thrombophlebitis, chronic illness, vaginosis and thoracic hyperplasia.

In addition, you should not consume more than 150 grams of plants per harvest.

Powerful growth

The main components of the plant are potassium and sodium, which are responsible for the functioning of the heart and nervous system of the body.

It’s also a cultural culture to take revenge:

• Essential oils;
• Vitamins of group B;
• Vitamins A, C, E, PP;
• Folic acid;
• Ascorbic acid and Shchavlev organic acid;
• Salts of magnesium, potassium, sodium, phosphorus, etc.

Fresh celery

With such a rich supply of selera, it has a strong antioxidant effect, cleanses and rejuvenates the body, ensures healthy healing, brightens the skin, and promotes weight loss.

Calorie content

Celery stems have very low calorie content - only 13 kcal per 100g. That’s why nutritionists are warmly warm. And celery root has a negative calorie content, making vegetables an essential component of a weight loss diet. We will also look at a number of simple recipes for those who look after their own food.

Recipes for stem-based herbs

Let's take a look at some of the options for preparing salads with celery stalks.

Classic

A classic salad based on celery stalk and herb called Waldorf. The name is unimportant, the grass is unsightly and the pork is cooked.

Main ingredients:

• Stems;
• Yabluka;
• Walnuts;
• Mayonnaise;
• Salt pepper.

Calorie content (100 g): 240 kcal

Clean the ingredients, cut and mix. Season the salad with mayonnaise. It looks great in the portioned ice cream bowls.

I'm sorry

A simple and delicious celery stalk salad is prepared using available ingredients. Here we go:

• White cabbage (can be replaced with Chinese cabbage);
• Sweet pepper;
• Roslin stem;
• Greenery;
• Olive oil (can be replaced with olive oil), salt, pepper and chasnik - for dressing.

Calorie content (100 g): 140 kcal

Celery salad with apple

There are obviously a large number of recipes for celery and apples, but all of them vary in nuances. We present to you a traditional salad with a stem of a plant and sweet and sour fruit.

There are only two main components:

• Without a middle apple;
• Seler stems.

You can also add more grass:

• Crushed hairy peas,
• Lettuce leaves (for the eggplants)

Calorie content (100 g): 112 kcal

Season with sour cream. The country is alive and has won endless sympathy.

With trigger

Recipes for herbs with stems and stems to taste the choice. We focus on two of the most popular options.

Salad with chicken, stems and apples

To prepare this herb, you don’t need any special knowledge or expertise. Everything just became clearer. Take:

• Steamed chicken breast;
• Sour-licorice apple;
• Celery stem;
• Decal radish;
• Greenery.

Calorie content (100 g): 230 kcal

Details of the components. For dressing, mix sour cream and mayonnaise in equal proportions, add lemon juice.

Cover a large plate with lettuce leaves, place salad on them, season with sour cream and mayonnaise. Your grass is ready!

Salad with celery and mushrooms

This option is more convenient and lively. The recipe includes:

• Celery stems;
• The trigger has been removed;
• Detailed pea hairs;
• Canned pecheritsa;
• Fresh cucumber.

Calorie content (100 g): 175 kcal

Serve the salad with some greenery!

Celery stalk salad for weight loss

Recipes for salads from the stem for losing weight. All on the right is the very low calorie content of this vegetable. In this case, the minimum level of vitamins is due to the presence of vitamins, which is extremely important during the feeding period.

The best option for those who are thinner is to eat celery-apple. To prepare the herb take:

• Green apple;
• Roslin stems;
• Olive Oliya.

Calorie content (100 g): 108 kcal

Mix the ingredients, enjoy, forgive and lose weight!

With an ogirk

The stem with the stems is still fresh and tender. To prepare the savory herb you will need:

• Root linen;
• Ogirka fruits;
• A couple of boiled eggs;
• Creep;
• Dressing (sour cream, mayonnaise or olive oil – suitable for savory flavors).

Calorie content (100 g): 169 kcal

As in previous recipes, the ingredients should be finely chopped and mixed together. A more convenient version of this salad is an appetizer with celery egg, cucumber and cheese. This option is filled with mayonnaise.

If you marvel at the photo of such grass, you will notice how stylish and bright the grass looks. Regardless of its simplicity, such a salad will become a perfect color for any table.

With carrots

Another simple and delicious recipe. To prepare the snack you need to take:

• Stems;
• Morkva;
• Yabluko;
• Green cibula;
• Parsley.

Calorie content (100 g): 184 kcal

Details and mix them. Dress it simply with olive oil and a splash of lemon juice. The prepared dish is light and tasty.

These are the main types of herbs based on unbroken thermal stems. To make the serving more beautiful and appetizing, you can read photos of recipes for salads with celery stalks. Delicious!

Published: 04/08/2014
Posted: FairySvitanka
Calorie content: Not specified
Cooking hour: Not specified

A green salad with celery, Chinese cabbage and cucumber can be served as a side dish with potato, baked meat, fish or greased chicken. Besides the original taste, the salad also has many advantages - it has very few calories, it is fresh, crunchy and very brown. As a dressing, make a sauce made with low-fat sour cream (or yogurt), mayonnaise, mustard and ground black pepper. Always add more fresh greens to the salad with celery stalks and cucumbers, and make sure they are as varied as possible - this will make the salad even tastier and crispier.
Prepare a creamy green salad, or even a darker version
Ingredients:

- Selera chereshkova - 2 stems;
- Peking cabbage – half a small cabbage;
- fresh cucumber – 1 large;
- ripchasta cibul – 1 bunch;
- parsley or greens - 1-2 bunches;
- mayonnaise – 2 tbsp. l;
- black chalk pepper – 0.5 tsp;
- Mustard is ready - 0.5 tsp;
- Sour cream or thick yogurt - 2-3 tbsp. l;
- so much for the relish.

Pokrokovy recipe with photos:

To prepare a salad with celery stalks and cabbage, you need to finely shred the green part of a small head of Chinese cabbage. The thicker white part with veins is cut into strips or cubes.




Celery stems are cleaned to remove coarse veins. We cut the base of the petioles and the upper part of the leaves. The stems are cut into small pieces.




Fresh cucumber is cut into strips. If you have a special knife on hand for peeling vegetables, cut off part of the skin from a hothouse vegetable. Ground cucumbers are cut without peeling the skins - they are sweet and tender.




A bunch of green zibula and parsley are finely chopped. You can add cream of zibula and parsley to the salad, either greens, green lettuce leaves, celery, cilantro, etc.

To dress the salad with celery stalk, mix mayonnaise with ready-made hot mustard and ground black pepper. Beat with a fork. Instead of hot mustard for seasoning, use other varieties of mustard - grain-based, licorice, mildly hot.




Add sour cream and thick yogurt to the dressing. Beat until smooth.




Mix all the sliced ​​vegetables and add black pepper for relish. Season the salad with the prepared sauce and let it brew.






Place the salad on a plate, sprinkle with chopped black pepper and herbs. Serve as a side dish with meat, poultry, fish herbs, potatoes or as a light salad.




Just a note. Season the petiole celery salad with low-fat yoghurt or olive oil mixed with lemon juice; it is ideal for holidays and as a snack at the end of the day.

Published: 08/11/2016
Posted: FairySvitanka
Calorie content: Not specified
Cooking hour: Not specified

As we have been waiting for a long time to eat enough fresh vegetables and this growing season has come. Crumbly kernels, juicy tomatoes, sweet and hot peppers, and a sprinkling of bananas are served at any table, and in order to avoid spoiling their lot, you need to try to introduce variety. Prepare a salad with cucumbers, tomatoes and peppers; the recipe from celery is not affected by the complexity of preparation or the deficiency of ingredients. Ale is one secret that adds a spicy note to standard products. Vegetables and celery leaves make the salad with fresh vegetables juicy and aromatic, and will forever deprive you of the pleasant aftertaste. If you haven’t prepared it yet, you just need to earn money.




To prepare the salad, the following warehouses are needed:
- two medium-sized fruits;
- two medium-sized tomatoes (to give preference to the larger fruits);
- great bell pepper (suitable and green, yellow and red);
- ripchastu tsibul (we took one head, if you like salads more deliciously, add more);
- leaves and seedlings (one parasol is enough for grains and needles with leaves);
- season with salt and taste;
- a pinch of citric acid;
- low-fat yogurt or sour cream (a couple of spoons)

Pokrokovy recipe with photos:

Tomatoes are cut into quarters or slices




We are adding more details to them




Next, cut the cybullet into rings or rings.




(if you like it hot, you can marinate a couple of khvilins beforehand for weak varieties), cut the pepper into strips

If all the ingredients are cut, you need to add salt until it tastes good (you can add a dash of black pepper after the eggplants) and add citric acid on the tip of a knife




The top is filled with nasal celery.




І yogo leaves






Add a couple of tablespoons of low-fat yogurt and sour cream.
Salad ready




If you like the vegetables to “swim” in the sauce with hot juice, stir about an hour before eating, or stir right before serving. Delicious!
Sheep salad from celery is excellent as a herb in its own right, and it also perfectly complements meat or fish as a side dish. Summer is the time to correct vitamin deficiency and this herb will definitely help you overcome such problems. Selera complements the background of power of one and the same and is a kind of successful lanka for them. Be sure to try preparing such a salad at home, you and your loved ones will enjoy it, just like

Likuvalne tavern. Recipes for dietary herbs made with yoghurt Sergey Pavlovich Kashin

Salad with ogirki and celery

Salad with ogirki and celery

Ingredients:

2 cucumbers, 2 stalks of celery with leaves, 1 carrot, 3 tablespoons of natural yogurt, 1 tablespoon of lemon juice, melena paprika, salt.

Cooking method:

Remove the cucumbers and cut into strips.

Wash the celery, cut the stems into small pieces, and add the leaves for decoration.

Peel the carrots, wash them, cut them into strips.

Mix the cucumbers with celery and carrots, season with the sauce prepared with yogurt, lemon juice, paprika and salt. Place the salad on plates, garnish with celery leaves and serve.

From the book Million of salads and snacks author Nikolaev Yu. N.

Appetizer of salted berries and green celery Ingredients: 4-5 salted berries, 2 bunches of green celery, 1 cibulin, 4 tablespoons of rose oil, 1 teaspoon of 3% oct. Take and chop the celery greens. Peel the zucchini, cut into thin rings and sprinkle

From the book of 1000 culinary recipes. author Astaf'ev V. I.

Root celery, which does not sacrifice its greens for its living value, peel the skins, finely mince the greens, grate with celery, season with mayonnaise. This snack is especially recommended for people who are tired and have a poor appetite.

3 books 365 of the finest herbs of separate food author Mikhailova Lyudmila

Salad with avocado, black cabbage, celery and orgirov Storage: avocado – 2 pcs., black cabbage – 200 g, celery, root or petioles – 200 g, fresh olives – 200 g, olive oil – 50. Celera (root or petioles) remove, clean,

From the book Salads from vegetables, fruits and other products author Zvonarova Agafiya Tikhonovna

Celery salad “Bon fam.” Sort out the badilla and celery stalks, rinse and cut into strips just like peeling an apple. Mix them, put them in a salad bowl and pour in mustard dressing, diluted with lemon juice. Warehouse: celery - 500 g, apple - 300 g, ready

From the book Salati and Russian snacks author Zvonarova Agafiya Tikhonovna

From the book Home Recipes is simply delicious author Zvonarova Agafiya Tikhonovna

Salad with avocado, red cabbage, celery and cherries: Wash celery (root or stalks), peel, cut into thin strips and sauté in olive oil. Please note and detail the same. Take the red cabbage and chop it finely. Fruit

From the book Unusual recipes for preparations author Trainer Gera Marksivna

Salad with celery 300 g celery, 2 tbsp. l. mayonnaise, a little sour cream, salt, herbs. After boiling the celery until soft, peel it and cut into slices. You can grate it on a large grater. Pour the salted sumish with mayonnaise until it is finished

From the books Cooking with a blender, food processor, mixer author Nesterova Dar'ya Volodymyrivna

Marinated assorted vegetables, tomatoes, cibul, zucchini, cauliflower, celery, carrots and beets “Hot pickles”

From a book of 100 recipes for herbs, rich in vitamin C. Savory, sweet, soulful, wholesome author Vechirska Irina

Salad with salted hemp, brinzy and celery Ingredients: 4-5 salted hemp, 200 g celery root, 100 g brinzy, 1 cibulin, 2 tablespoons mayonnaise, 1 teaspoon 3% octu, 1 bunch of greens. Method of preparing Celery root

From books Unusual Korean cooking author Author of unknown

From books 1000 recipes nashvidkuruch author Mikhailova Irina Anatolievna

Salad with avocado, black cabbage, celery and orgirov Storage: avocado – 2 pcs., black cabbage – 200 g, celery, root or petioles – 200 g, fresh olives – 200 g, olive oil – 50. Selera (root or petioles) vimiti,

Z books Dityach's cook book author Perepadenko Valery Borisovich

Salad with celery 300 g celery, 1 teaspoon of ottu, 2 teaspoons of seasoning oil, salt for relish. Remove the bottom pieces of celery, remove the veins, rinse and cut into pieces 3 cm long. Place in a dry place. Do not cook for too long, it stinks.

From the book Energy food. Syroidinnya in the Health System by Katsuzo Nishi

Salad with celery (Bon Fam) 120 g celery, 90 g apples, 10 g mustard, 30 ml tops. Cut the greens and stem of the celery into strips and mix with peeled and sliced ​​apples. Beat the tops, season the vegetables and place them in a salad bowl. Complete the sheets

From the book 100 recipes for love herbs. Savory, sweet, soulful, kissable author Vechirska Irina

Salad with celery The combination of products - for relish. Remove the top green part of the celery, peel the root and shred into thin strips. Add green cibul, season with sour cream and cucumber. You can put the salad cleaned

3 books by the author

Cucumber salad, celery and apple 1 cucumber, 1 stalk of celery, 1 pinch of sea salt, 1-2 tbsp. spoons of soy sauce, 1 small red apple. Peel the cucumber and cut into cubes. Cut the celery into strips and add a little salt. Mix cucumber and celery and

3 books by the author

Celery salad Ingredients: 1 bunch of celery greens, 3-4 fresh cucumbers, 1 small piece of cabbage, 5 tbsp. l. dormouse oil, 1 tsp. balsamic otztu, 2 cloves chasnik, salt, pepper. Wash and dry the celery greens, cut coarsely or tear them with your hands. Ogirki