Salad with melted cheese recipe. Salad with melted cheese - a selection of the best recipes

Hello dear readers. “Jewish” salad is not just a blue and brown appetizer with a specific taste, it is a legend. It’s no wonder that salad became mega popular in the era of “stagnation” of socialist marriage and the emergence of current class inequality.

Rarely is there a yuletide gathering, beginning with a spontaneously vile kitchen sabantuya and ending with a pleasant tract of the city, dedicated to the yuletide victory of the colts over the rich, without such a light snack.

Popular love for the Vinikla salad is not empty. Ease of preparing the recipe, cheapness, versatility, superb gostry taste and popularity of the salad with melted turquoise and chasnik. To prepare a cold appetizer you need to spend only 15 khvilins, or even less.

Products that are included in the recipe sparked laughter. I think you know this order: “Be simpler and people will follow you.” Singingly, I won’t introduce America to you, but I will say that it can be frozen even to culinary recipes. That's why today's poison is bad.

There are a couple of long-forgotten melted syrups, bought without a trace, lying around your refrigerator. “Don’t lie there and get hungry.” From i needed. What are they already talking about chasnik, eggs and mayonnaise, which are included in the food pantry of the skin refrigerator.

The herb got its original name from the Radyansky rocks. The main idea of ​​the salad, in my opinion, was to intelligently join in with whatever minds are involved, without losing your individuality and goodness. Possibly, this itself became the reason for such an objective nickname - Jewish salad.

Being a distant native of Polish Jews, I feel especially proud of this brand of culinary art. What’s good about cooking is that styles that are not alike can peacefully coexist, without contradicting or contradicting each other.

Calmly bear with your Jewish brother-in-law. Vіn has no conflict with Arabic or Orthodox cuisine. The world of cooking and understanding is burning in the culinary world. It’s a pity that life doesn’t work out like that.

“Sanya, wherever you are, don’t forget about the topic of statistics. Let's get loud. Set the meal you have in mind and start learning how to prepare a salad with melted cheese. Get closer to action!"

These are the thoughts of a companion who lives with me. And the axis is healthier and more nourished. Tell my dear friends, why do you think the salad was given such a name? The reader, who has voiced your assumptions, withdraws 50 rubles for the electronic gadget within 10 days.

Jewish salad with melted syrup

The following ingredients are required:

• Fresh chicken eggs (three to five pieces).
• Melted syrup (two or three pieces).
• Mayonnaise.
• Salt and black pepper.
• Chasnik (two or three cloves).
• Fresh greens (behind the eggplants).

I cook eggs on the cob.

After cooling, I peel the boiled eggs from the scallop, and the melted milk from the packaging.

Then I grate the eggs. I also grate the melted cheese into thirds.

I'm cleaning the clock.

I will detail the watch for the help of a knife. For whom you can vikorist and the hourly press.

I mix all the ingredients, add salt, add black pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, add a small sliver of top butter|mastila|.

Then I’ll stir again.

As a top dressing option, you can use natural homemade mayonnaise, a recipe for that. If you eat it quickly, the appetizer will delight you not only with its distinct relish, adding touches to the aftertaste that is to be discarded, but also with its rich flavor.

Salads come out delicious and tender. It’s easy to get ready to smell the stink. Our article will look at a recipe for salad with melted cheese, and not just one, but a whole bunch. So you can choose the appropriate option for yourself.

Recipe with melted cheese, egg and apple

This version of the salad is suitable for those who love crab sticks. Strava can become a wonderful alternative to the original “Oliva”. This salad looks even more tender.

For preparation you need:

• 2 boiled eggs;
• 150 g crab sticks;
• 100 g processed siru;
• one apple;
• six tablespoons of mayonnaise;
• cibulin;
• a tablespoon of otstu chi lemon juice;
• a pinch of zucchini and salt;
• 100ml water.

Preparation of herbs at home

• Clean the squash, cut it into pieces, and place in a deep bowl. Add zukor, salt, otset or lemon juice, and cover with hot water. Add for 15 minutes. Details in thirds. To prevent it from sticking, it needs to be frozen later.
• Place the grated cheese at the salad bowl and spread it with mayonnaise.
• Grate the crab sticks. After the tsibul has been marinated, add marinade.
• Place the cibul on the ball, and on top of it a quarter of crab sticks. Grease everything with mayonnaise.
• Take a sour-licorice apple, peel off the skins. Then grate this. Place the apples in a smooth ball and cover with mayonnaise.
• Grate the boiled eggs. Place a quarter of crab sticks on the apples, pour the mayonnaise over the eggs.
• Using grated chopsticks that you have lost, sizzle the salad from the sides. Decorate the top of the strip with a layer of basil.

Savory and simple herb with chasnik and sire

We will now describe in detail the recipe for salad with melted cheese and chasnik. This herb can be easily and simply prepared at home. It’s delicious to taste the richness of the infused relish. The recipe for salad with melted sire and chasnik is very simple. Nini mi yogo will be described in detail.

To prepare this herb you will need:

• two eggs;
• one melting sir;
• watchmaker;
• 20 grams of vershkova oil;
• mayonnaise;
• salt.

Cooking process

Delicious “Mimosa” salad with fish

Let’s take a look at the recipe for “Mimosa” salad with melted cheese. This option for preparing the herb is simple. Strava is miraculously suitable for the Christmas table. There are many ways to prepare herbs. We will describe the recipe for salad with melted cheese and rib.

To prepare the herb you need:

Preparing savory herbs at home

• Boil the potatoes and carrots until tender, cool, then peel. Then add more details. Grate the boiled carrots. You can earn money from potatoes yourself. Strengthen the beans with the whites. Grate the other component with a fine grater. Repeat the same procedure with the beetroots.
• Fry the fish with a fork, adding oil first. Place them on the bottom of the salad bowl. Egg whites with mayonnaise top the salad. Next, add the carrots and pour the mayonnaise over the grass again. Posipte tsibuleyu. Place salted potatoes. Grease this ball with mayonnaise.
• Grate the melted cheese and mix with mixture. Place the scraped butter onto the top ball.

Salad "Bilochka". Recipe with melted sire, chasnik and carrots

This type of herb is suitable for those who choose original herbs. For preparation you need:

The process of preparing savory herbs

Grate the carrots. You can also eat it with melted cheese. Pass the hour clock through the hour press. Use a blender to separate the peas, add seasoning and mayonnaise to them. Mix the salad well and place it in the back of the dishes.

Original strain – “Mavpa” salad

Now we’ll describe the recipe for a salad with melted cheese called “Mavpa”. This kind of strain is easy to prepare, but it will come out even more original. You can prepare grass for the New River.

For the drainage you need:

• two carrots;
• two melted sirkas;
• vіdvareniy beryak (great);
• mayonnaise;
• pepper;
• fifty grams of raisins;
• salt;
• one clove to the chasnik.

Making salad at home

• Let’s first describe the recipe for salad with melted cheese from the preparation of ingredients. Wash and peel the vegetables first.
• Then grate the carrots. Then add mayonnaise to it.
• Through the press you can see the hour. Add raisins and mix. Afterwards, add salt and pepper.
• Remove the dough and place it on a flat surface in the shape of a maw's head.
• Then mix the mayonnaise until it tastes good. Place the masa onto the carrot ball.
• Grate the beetroot into thirds. Add mayonnaise, salt, pepper. Then stir.
• Place the beet ball on the blue one. Smooth the edges.
• From two round pieces of beet, make a mawpce.
• Lighten the center of the muzzle with gray. Garnish the edge with olives or prunes.
• Place viburnum in your mouth. Now you can serve the salad to the table. Delicious!

Small visnovok

Now you know how to prepare salads with melted cheese. Recipes with photos presented in the article will help you prepare such herbs without special zusil. We wish you good luck!

Salad with melted cheese - basic principles of preparation

Sir - this rich and irreplaceable product has been known to mankind for centuries, one might say, a thousand years. Sire was taken away from znenatzka. The milk turned sour and hardened when exposed to high temperatures. People could not help but appreciate the noble smell and exquisite relish of this new product, and from that moment they began to actively engage in the production of syrah. Father's syru is Close Skhid, and until today the skin region is written with its own variety of syru. If you look around the world's cuisines enough, you can often taste Italian salads with cheese; in the Balkans, salads with cheese and feta have become popular.

Syr can be used in the preparation of cold herbs and appetizers; they are often included in recipes for soups, pasta, meat and fish delicacies. If you look at the bark in hydrated products, then it comes before the calcium. It is necessary to consume the cheese as a snack, because the components that are mixed here will satisfy the appetite and maintain the balance of essential microelements in the body. Regular intake of herbs and syrup will guarantee healthy skin, nails and hair.

Salad with melted cheese - food preparation and dishes

Well, the variety of varieties of syrah is impressive, but in this article we’ll talk a little about melting syrah, or more precisely about those amazing salads that can be prepared from these essential ingredients. For the cob, it is significant that you did not choose any kind of melting syrup, but it is also impersonal, the prepared grass was the most worthy of all praise. Melted cheesecakes come in cow-bass, paste-like, licorice and skim-like varieties. The skin of these types is infused with its bouquet of aromas and savory berries. When preparing hot salads, it is recommended to heat the melted cheese and then pour over the prepared herbs. Due to the combination of ingredients, melted cheese can be used when preparing vitamin-rich fruit salads, and with meat herbs, especially in the preparation of juice and vegetable salads.

Recipe for salad with melted cheese:

Recipe 1: Salad with melted cheese

As it turns out, you can prepare a salad with melted cheese, both fruit and meat. Ale is not all. The most innovative combination is to combine the cheese with dried fruits. In this recipe we use prunes, but you can supplement the herb with dried apricots and rodents.

Required ingredients:

• 3 pcs. - melting sir;
• 3 teeth - watchmaker;
• 7 pir'inok - green tsibulka;
• 50 g - pea hairs;
• 4 things. - egg;
• 100 ml – mayonnaise;
• 300 g – prunes.

Cooking method:

Markets sell small melted liquors, “Yantar”, “Khvilya” and others. Call them to use for making sandwiches, so that they can be used for our salad. We take three pieces and cut them into cubes. While you are working on the cheese, you can add boiled water to 10 pieces of prunes. Then we cut them into small pieces. If you like to feel the taste of dried fruits, you can cut one prune into three parts. Let's go further. After finishing the green broil, you need to grind the hairs, for which you can use a blender or the old-fashioned way - scroll through a meat grinder. We clean the clock and press it with a knife. The chicken eggs are gone, the boiled eggs have a stink, then cut into cubes and put into a bowl with the previously prepared salad ingredients. We take salad mayonnaise, light and natural, seasonable, you don’t have to overdo it with the dressing. After 15 minutes, the salad can be served on the table. Don’t forget to decorate with detailed dots.

Recipe 2: Salad with melted cheese and fillet

For a hearty version of the salad with melted cheese, it is recommended to put a lot of emphasis on this very fruity and rich salad. This includes canned corn, apples, cucumbers and tomatoes, and, most importantly, melting cheese with chicken fillet. Those who love the rich taste of food can bake the meat in the oven first. For those who enjoy dietary and Swedish food, it is recommended to simply boil the fillet in lightly salted water. Also add a little pepper and bay leaf for flavor.

Required ingredients:

• 150 g – melting cheese;
• 6 pir'ya - green tsibul;
• 3 teeth - watchmaker;
• 70 g - olives without brushes;
• 1 – 2 pcs. - tomatoes;
• 1 b. - canned corn;
• 3 pcs. - quail eggs;
• 300 g – fillet;
• 1 PC. - ogirok;
• 1 PC. - apple;
• greens for dressing.

Cooking method:

As you know, the set of ingredients should be complete. However, preparing salad is not so difficult. All you have to do is chop all the ingredients and then season with olive oil. Let's finish with the meat, cook it, bake it, or simmer it in water. After cooling, the meat is cut into fibers. Quail eggs can also be boiled, or you can replace them with chicken eggs, then cut into cubes. A green apple (this fruit itself is recommended for salads) is peeled, skinned and cut into cubes. The chasnik yogo is rubbed into thirds. Now is the time for processed cheese, it’s better to cut it into large cubes in order to focus on the ingredient itself. After this, lightly melt the syrup in a baked frying pan. The olives are slicing, the greens are shaky. Tomatoes and cucumbers are also adjusted to the cook’s discretion. The corn makes the homeland angry. Combine the ingredients, season the salad with olive oil and serve. If you don't like a salad without fresh herbs, you can add a little parsley or sprinkles.

Recipe 3: Salad with melted cheese and mint

Melted sire miraculously combines with seafood products. You can try this one by preparing this ultimate salad. The recipe for dressing the dish requires low-fat tops, but for sour cream or mayonnaise, you can take your favorite ingredient and prepare a dressing for salad with melted cheese.

Required ingredients:

• 100 g – melting cheese;
• 1 bundle - lettuce;
• 2 tbsp. l. - Girchytsia;
• 300 g – pollock;
• 2 pcs. - egg;
• 50 ml – tops;
• 2 pcs. - tomato;
• 2 tbsp. l. - lemon juice;
• 2 pcs. - Egg.

Cooking method:

We will need minta fillet, remove from the brushes and boil until ready. After this we cut it into cubes. Melted cheese is also cut into cubes, like boiled chicken eggs. Tomato and green fillet are also described in sufficient detail. Prepare the dressing, mix the tops with lemon juice, add mustard and mix. Place the salad on plates. Place the green leaf on top of the salad, cut and mix the ingredients on it, and pour the beaten dressing over its bright beauty. Marvelous salad with melted cheese.

Recipe 4: Salad with melted sire and radish

Sometimes it’s so difficult to come up with or come up with a simple, or even brown, recipe that is quickly ready. Melted cheese and in this case may become useful. If you want to spice up your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required ingredients:

• 200 g – melting cheese;
• 1 PC. - ogirok;
• 50 ml – mayonnaise;
• 250 g – radish;
• 100 g - celery;
• parsley

Cooking method:

For the salad, you need to use root celery, which is grated, like radishes. The melted cheese itself is cut into cubes. The parsley wobbles, the cucumber is grated. Everything is salted and seasoned with mayonnaise. Shvidko ta korisno!

Recipe 5: Salad with melted cheese and shrimp

In this melting salad, the cheese melts and then mixes with the tops. Regardless of the low quantity of ingredients, the salad with melted cheese turns out even weaker and richer.

Required ingredients:

• 2 pcs. - ogirki;
• 6 pcs. - shrimps;
• 50 ml – tops;
• 1 PC. - tomatoes;
• 100 g – melting cheese.

Cooking method:

First of all, let's cut the vegetables, cut the cucumbers into strips, and add enough tomatoes. Shrimp are boiled, you can add a little detail. We prepare the syringe sauce, melt the syurd in a heated frying pan, and then mix it with the tops, resulting in an extremely tender consistency. Place the chopped vegetables on a plate and pour over the syringe sauce. The shrimp are topped with sauce. Such a salad will become the perfect color for the Christmas table.

Salad with melted cheese - secrets and cinnamon for the sake of the finest cookery

In order for the cheese to fully release its aroma, it is necessary to remove it from the refrigerator for several years before cooking and let it stand for several years at room temperature. It's worth enjoying the taste of any kind of herb.

When heated, the cheese creates a smooth, uniform consistency. It is recommended to heat the cheese over high heat to give the cheese a lower consistency.

Since in the recipe for melting the cheese you need to melt it, you need to do the finishing touches, and then pour over the ingredients.

Many people value melting cheese as a simple and attractive product, and choose it without an alternative. However, there are a lot of proven recipes for preparing salads with melted cheese, an important universal product. It’s good to eat meat, vegetables and fish. Ser Friendship is most often vikorized - it’s delicious and a good third.

In fact, you can figure out what the salad with cheese is Friendship from the added hour. Strava is universal: it can be spread on bread, croutons, greased with eggplant or zucchini, topped with tartlets, or eaten as a salad. The severity of the gentleman’s skin is regulated by the way of adding more or less to the hour.

To prepare it, you need to grate 3 syrups onto a fine grater, then add|add| chopping or passing through the fresh chapbook. Mix the masa well and add a few spoons of fatty mayonnaise and chalked pepper.

An unpretentious and delicious salad comes out if you add some extra carrots. All components and proportions are identical, except in this case, grate the syrup into a large third, like carrots.

There are a number of options for serving the pastry: mix the ingredients and serve in a salad bowl, roll out the balls and spread them on a serving dish, place in tartlets, spread on croutons. Regardless of the options, look original. For preparation you will need:

• 2 sirks;
• 2 boiled eggs;
• 2 chasnik cloves;
• 1 small pack of crab sticks;
• 100 ml fat mayonnaise.

Grate the eggs and cheese into a grated grater. Pass the watchmaker through the watchmaker. Crab sticks are also rubbed on the third third(To make the procedure easier, lightly freeze the crab meat in advance). Then add mayonnaise. If the herb is served in the form of portioned balls, roll out round balls from the egg-sour cream mixture and roll them in crab sticks. If the salad is going to be a salad, before adding mayonnaise, mix the crab sticks with egg and cheese mixture.

Stuffed tomatoes

One of the best ways to serve a salad with melted cheese is to top it with tomatoes. You can choose both cherry and great varieties of tomatoes. Without damaging the cup, carefully remove the pulp and core. The droplet is cut horizontally and figuratively.

To prepare the herb, you need to finely grate 3 plains and boiled eggs. Dekilka cloves in the chasnik detail. Once you get it, mix it well, adding mayonnaise, salt and pepper. You can also add dill and parsley and add it to a salad, or use it to decorate the finished herb. Place the salad at the Pomodorna Filizhanka.

An equally original way to serve tomatoes and cheese is the “Tulip” appetizer. The method of preparation is identical, the difference is in tomatoes: for this recipe, tomatoes are better suited. It is necessary to make several cross-like cuts from the top. by 5-7 cm(depending on the size of tomatoes). Carefully scoop out the pulp with a teaspoon without damaging the “tulip pellets”. Fill the tomatoes with salad dressing. Place the buds on a plate, on top of the green cibul, to serve as flower stems.

Strava є sheep salad with greens and melted cheese. We have a wide variety of ingredients in stock, which add a distinctive flavor and unforgettable taste to the skin. For preparation you need:

First boil the chicken fillet in salted water, cool and discard into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - cut all ingredients into small cubes. Pass the chasnik through the press. Detail the greens and olives.

Mix all the ingredients into the salad, season with oil, add salt and pepper.

Salad with smoked cowbass and corn

A delicate and light salad to savor with its relish. Strava can be served in a salad bowl or in portions, which can be beautifully shaped using a culinary ring. Necessary products:

• 1 large boiled carrot;
• 1 can of canned corn;
• 3 pieces of melted sirks “Friendship”;
• 150 grams of hard smoked kovbasa;
• mayonnaise;
• Green cibula.

Coarsely grate the carrots and sirki. Cut the cowbass into thin strips. To anger the homeland with kukurudzi. Please detail the green tsibul. Mix all ingredients, add mayonnaise, salt until relished.

Green appetizer

This herb can be enjoyed as an appetizer or as a green salad. The recipe is easy to prepare and doesn’t take too much time. You need 2 melts of syrup and 50 grams of any kind of greens (parsley, green cibul, crape, cilantro).

Rinse the greens under running water, dry and pat dry. Place syrup and greens in a blender bowl, add salt and black pepper for the eggplants. If there is not enough juice in the greens, you can pour some into yogurt, water or mayonnaise. Refine all components to a homogeneous mass.

Serve the appetizer as a stand-alone snack, or spread it on pita bread or toast.

Strava “Named”

The salad will become a garnish for the Christmas table. Guests immediately appreciate its taste. Having rejected this name, all the products are of a light color that enter the warehouse, and we can guess the cloth that is named. Required components:

Boil the potatoes and eggs. Marinate the zibula: chop finely, fold into a container, adding 0.5 teaspoon of zucchini, then 2 tbsp. spoons of otstu and 100 ml of dill. Leave for 20-30 minutes.

Cut the potatoes into cubes, grate the whites of the eggs, and scoop the vegetables with a fork. Cut the fillet finely, grate the curd.

Vikladati salad balls Coat some skins with mayonnaise: chicken, marinated cibul, potatoes, zhovtki, cheese, whites. Top the salad with mayonnaise. For the harvest, shake some fresh herbs. To soak, place the salad in the refrigerator for at least three years.

Well, it’s clear that there are no salads with melted cheese, recipes for which there will be for the taste of the most sophisticated gourmets.

Respect, just TODAY!

Melted cheese can be used as a simple, perhaps primitive product, which is only suitable for extreme emergencies, if the refrigerator is completely empty. Well, gentlemen know that good melted cheese can transform a basic salad into culinary perfection. Experiments have shown that this product is ideally eaten with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for any taste with melted cheese.

Salad with melted cheese and egg.

We know a lot about this simple salad. A small selection of ingredients, at least an hour to prepare and a delicious, light salad ready. You can bravely serve it before the Christmas table, decorating it beautifully at the back.

Preparation time: 10 hvilin

Quantity: 4 servings

warehouses

• Melting syrup: 1 PC.
• Boiled eggs: 3 pcs.
• Chasnik: 2-3 cloves
• Greens: for the vegetables
• Strength: pinch
• Mayonnaise: for dressing

Preparation instructions

A very tasty salad with melted cheese and chicken

The bottom-heavy taste of processed cheese and decadent chicken meat – this is what anyone who eats calories in the kitchen will like.

Products:

• Melted sire – 1 pc. (100 gr.).
• Chicken boiled meat - 300 gr.
• Chicken eggs – 3 pcs.
• Fresh carrots – 1 pc.
• Mayonnaise.
• Salt, pepper, chasnik - not too much, just maybe.

Action algorithm:

The most important thing is to boil the chicken and eggs later, then preparing the salad will take 15 minutes, gentlemen. This is especially valuable in the evening, when you want to eat as quickly as possible and finish up.

1. Boil chicken meat with water, salt, seasonings and herbs. You can add some Morkvina and Tsibulya. This will result in a tasty broth, the basis for the soup is just one herb.
2. Boil chicken eggs in salted water, cool, peel, chop into small cubes with a knife.
3. Chicken meat is also finely chopped, across the grain. After peeling and mitcha, grate the carrots and add to the salad.
4. Cool the cheese first until it becomes firm, grate it with a large grater.
5. Mix all the ingredients; if you prepare the salad, add mayonnaise.

Those who are on a diet can use salt and replace some of the mayonnaise with sour cream or mayonnaise sauce, which has less calories. For lovers of spicy herbs, you can add a few cloves to the chasnik, cut finely.

Unusual crab salad with melted cheese

A recipe for a salad, where two main products are crab sticks and hard cheese, well known to the gentlemen. It turned out that the “relative”, the melted cheese, does not at all give up the taste of the herb, but instead gives it tenderness.

Products:

• Melting cheese – 100 gr.
• Crab sticks – 1 small package.
• Boiled eggs – 2 pcs.
• Cybula ripchasta - 1 pc.
• Fresh apple, juice – 1 pc.
• Mayonnaise.
• Sil (for the bajans).
• For marinating tsibuli otset (or lemon juice), 0.5 tsp. Cucumber, 0.5 tbsp. hot water.

Action algorithm:

The ingredients for the salad can be mixed or placed in balls. In the rest of the year, the grass looks more Christmassy, ​​especially if you choose a serene salad bowl.

1. We need to boil the eggs first - 10 eggs from the sill.
2. At the next stage, marinate the cibul - peel, rinse under the tap, cut, place in a bowl. Sprinkle with cucumber, pour over lemon juice or ottomas (so the marinade will be sharp), pour over hot water. Cover it with a lid and cover it.
3. Grate or chop the crab sticks finely. Freeze the melting cheese until grated hard. Wash the apple, remove the skin, peel and grate. Slice the eggs.
4. Place balls in a deep salad bowl and lightly coat the skin with mayonnaise. The balls will come in an offensive order - half of the processed siru, half of the crab sticks, tsibul, apple, eggs, and half of the crab sticks. On top - grated cheese and gratin with mayonnaise.

It’s so beautiful, delicious and tasty!

How to prepare Mimosa salad with melted cheese

The dish got its name after two dominant colors - zhovte and green. As a decoration for the beast, the salad is sprinkled with a bit of boiled egg and green sprinkles, it looks like spring, although it can be prepared at any time.

Products:

• Melting sire – 2 pcs.
• Boiled potatoes – 3-4 pcs. medium size.
• Boiled carrots – 2 pcs. medium size.
• Tsibulya – 1 pc.
• Chicken eggs – 4 pcs.
• Fish, canned, with olive oil – 1 can.
• Mayonnaise
• Crepe for decorating the finished herb.

Action algorithm:

1. Preparatory stage – boiling eggs and vegetables. An hour for eggs – 10 hvilins, for potatoes – 30-35 hvilins, carrots – 40-50 hvilins.
2. After boiling, cool and clean. Cut into cubes, using the skin of the vegetables in a separate bowl, the whites and the roasting pan as well.
3. Open the canned food, remove the liquid, remove the large brushes, as there is a stink in the jar.
4. Cybul, as before, clean, crush the brood, shake (the size of the cubes is how to love the family).
5. Melt the cheese in the freezer, grate it before cooking.
6. Now comes the stage of “preparing” the salad: the prepared savory ingredients are poured into a small salad bowl, adding a little bit of mayonnaise to the bowl. The order of attack: potatoes, canned fish, followed by cibul. There is melted cheese in the middle, carrots on the middle, which needs to be coated well with mayonnaise. The top of the dish is decorated with chicken roast; do not add mayonnaise. The salad can be finished by distributing small green crops (washed and dried) on the surface.

Even people can prepare a salad from such a herb, but women can also say that it is sacred in birch trees.

Recipe for Narechena salad with melted cheese

Another one is not just a salad, but an unusual Christmas season herb with an original name. It turned out that products of light colors are entering the warehouse, which suggests the traditional preparation of light cloth.

Products:

• Melting cheese – 1-2 pcs.
• Potatoes – 1-2 pcs.
• Chicken eggs – 3 pcs.
• Smoked chicken fillet – 250 gr.
• Cybula white ripchasta - 1 pc.
• For the marinade – tsukor and otset.
• Mayonnaise for dressing.

Action algorithm:

1. The first stage is preparing potatoes and eggs, boiling vegetables for 30-35 minutes, eggs for 10 minutes.
2. While the cooking process is going on, you need to marinate the tsibul. Cleanse it, wash it, vikorista and gostry nizh, shake it. Place the tsibul in a small bowl, add a teaspoon of zucchini. Cucru, 1-2 tbsp. l. otstu ta ½ tbsp. hot water, set aside for an hour.
3. Slice the potatoes, grate the whites with a saucepan, they can simply be drained.
4. Cut the chicken fillet across the grain and add it in small portions. Freeze the cheesecake and grate it.
5. Proceed to “fold” the relish by spreading the mayonnaise. The first ball is a smoked chicken to add a spicy taste to the fruit. Grab the chicken with the wilted pickled cibul, in this order, potatoes - zhovtki - sire. The top ball is a beautifully grated egg white, a dash of mayonnaise. Add a splash of greenery.

The prepared salad must cool down and leak, so tasting will take place after 2 years (minimum). You won’t be able to call anyone to the table; the household is already sitting around with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called “Radyansky”, because the ingredients that go into the salad have never been refrigerated. At that time, hard cheese was preserved until holy day, and the melts, which were cut so much cheaper, were used in the finished form or were eaten in everyday salads. Married with carrots, this herb is not only tasty, but also cinnamon, and to nourish your homeland, you can serve it not in a salad bowl, but in tartlets or toast. This looks like a perfect Christmas table.

Products:

• Melted sire – 2 pcs.
• Carrots – 1 pc. (Great size).
• Chasnik – 1-2 cloves.
• Mayonnaise and salt - for the relish of the household.

Action algorithm:

1. Peel, rinse, and trim the carrots using a large grater.
2. In this third, add the cheese, which can be frozen first.
3. Mix, add salt, add mayonnaise and crushed chasnik.

To increase the color of the product, you can add chopped crepe and parsley. The time has come to relish the richness of the cook’s mastery and savor the salad.

How to prepare a salad with smoked cream cheese

This recipe with the light aroma of serpanka will fit right into a man’s menu, and is also suitable for women who love spicy notes in salads.

Products:

• Melted smoked syre – 150 gr.
• Shinka – 300 gr.
• Boiled eggs – 2 pcs.
• Cucumber and tomato (fresh) – 1 pc.
• There's so much greenery behind the relish.
• For dressing - mayonnaise.

Action algorithm:

1. At the first stage, you need to boil the eggs, the process takes 10 minutes, during this hour you can wash the vegetables, dry them with a server and proceed to cutting, choosing one cutting method for all products - cubes or thin slices ( look better).
2. Ready to cool and slice the eggs, add tomato, cucumber and shredded vegetables. For example, prepare smoked cheese and slice it into thin slices.
3. Add mayonnaise, mix very carefully so as not to seal the slices. Finally, salt (as needed) and herbs (you can’t forget).

There is beauty, and gusto, and a good feeling, and it is also worth repeating the creative experiment in the future.